A bean powder for nourishing and

flavoring

A bean powder for nourishing and flavoring

【Title(TI)】：
A bean powder for nourishing and flavoring
【Abstract(AB)】：
Process for preparing a bean powder for nourishing and flavoring
comprises decocting Semen Glycines, drying to half dryness, coating
with edible caraway, fermenting, soaking in Chinese medicinal liquid,
drying, and pulverizing. Above Chinese medicinal liquid is prepared
from Fructus Anisi Stellati, Rhizoma Alpiniae Officinarum, Rhizoma
Zingiberis, Pericarpium Zanthoxyli, Fructus Tsaoko, Flos Caryophylli,
Fructus Foeniculi, Cortex Cinnamomi, Fructus Piperis Longi, Radix
Angelicae Dahuricae, Pericarpium Citri Reticulatae, Fructus Crataegi,
Rhizoma Kaempferiae, Radix orixae japonicae, Fructus Piperis, Flos
Magnoliae, Semen Myristicae, Fructus Amomi, Semen Allii Tuberosi,
Semen Raphani, Bulbus Allii, Herba Alii fistulosi, Fructus Capsici,
and Herba Coriandri. Said product has tonic and flavoring effects. It
is convenient for use, and can be preserved for long.
【Publication Number(PN)】：
1182550
【Application Date(AD)】：
1997-11-22
【Publicatin Date(PD)】：
1998-5-27
【Applicant(PA)】：
Luo Shuxun
【Inventor(INR)】：
Luo Shuxun; Luo Xiangtian; Luo Yangtian; Luo Xiaoguo; Luo Yali; Zheng
Meiqin; Luo Xiaoli; Luo Guangxing
【Applicant Address(ADDR)】：
Public Health Center, Leizhai Township, Zhengyang County, Henan
Province 463610, China
【Country Province Code(PAC)】：
CN 41 henan
【Main International Class(IC1)】：
A23L001/23
【Secondary International Class(IC2)】：
A23L001/20; A23L001/29; A61P001/14
【TCM Formula Composition(MIX)】：
Semen Glycines; Fructus Anisi Stellati; Rhizoma Alpiniae Officinarum;
Rhizoma Zingiberis; Pericarpium Zanthoxyli; Fructus Tsaoko; Flos
Caryophylli; Fructus Foeniculi; Cortex Cinnamomi; Fructus Piperis
Longi; Radix Angelicae Dahuricae; Pericarpium Citri Reticulatae;
Fructus Crataegi; Rhizoma Kaempferiae; Fructus Piperis; Flos
Magnoliae; Semen Myristicae; Fructus Amomi; Semen Allii Tuberosi;
Semen Raphani; Bulbus Allii; Herba Alii fistulosi; Fructus Capsici;
Herba Coriandri
【Therapeutic Effect(THEF)】：
Tonification
【Interactive Effect(DINT)】：

【Pharmsearch class(PHC)】：
09 Endocrinology Metabolism Nutrition Toxicology; 22 Galenicals,
pharmaceutical aid;
【Formula Information】：
Formula1(25) Semen Glycines 40-47.5g; Fructus Anisi Stellati 300-
500g; Rhizoma Alpiniae Officinarum 100-180g; Rhizoma Zingiberis 30-
80g; Pericarpium Zanthoxyli 210-280g; Fructus Tsaoko 192-280g; Flos
Caryophylli 187-280g; Fructus Foeniculi 410-480g; Cortex Cinnamomi
387-480g; Fructus Piperis Longi 96-130g; Radix Angelicae Dahuricae
410-480g; Pericarpium Citri Reticulatae 312-380g; Fructus Crataegi
387-430g; Rhizoma Kaempferiae 15-30g; Fructus Piperis 30-80g; Fructus
Piperis 45-80g; Flos Magnoliae 193-280g; Semen Myristicae 310-380g;
Fructus Amomi 192-330g; Semen Allii Tuberosi 120-227g; Semen Raphani
140-227g; Bulbus Allii 100-187g; Herba Alii fistulosi 210-477g;
Fructus Capsici 100-477g; Herba Coriandri 150-180g Formula2(25) Semen
Glycines 43kg; Fructus Anisi Stellati 350g; Rhizoma Alpiniae
Officinarum 150g; Rhizoma Zingiberis 33g; Pericarpium Zanthoxyli
260g; Fructus Tsaoko 270g; Flos Caryophylli 265g; Fructus Foeniculi
450g; Cortex Cinnamomi 400g; Fructus Piperis Longi 100g; Radix
Angelicae Dahuricae 460g; Pericarpium Citri Reticulatae 350g; Fructus
Crataegi 400g; Rhizoma Kaempferiae 20g; Fructus Piperis 72g; Fructus
Piperis 70g; Flos Magnoliae 210g; Semen Myristicae 370g; Fructus
Amomi 250g; Semen Allii Tuberosi 200g; Semen Raphani 150g; Bulbus
Allii 150g; Herba Alii fistulosi 250g; Fructus Capsici 250g; Herba
Coriandri 170g Formula3(19) Semen Glycines 40kg; Fructus Anisi
Stellati 350g; Rhizoma Alpiniae Officinarum 120g; Rhizoma Zingiberis
50g; Pericarpium Zanthoxyli 240g; Fructus Tsaoko 250g; Flos
Caryophylli 200g; Fructus Foeniculi 420g; Cortex Cinnamomi 400g;
Fructus Piperis Longi 100g; Radix Angelicae Dahuricae 420g;
Pericarpium Citri Reticulatae 320g; Fructus Crataegi 390g; Rhizoma
Kaempferiae 20g; Fructus Piperis 45g; Fructus Piperis 60g; Flos
Magnoliae 210g; Semen Myristicae 350g; Fructus Amomi 197g
Formula4(19) Semen Glycines 40-47.5g; Fructus Anisi Stellati 300-
500g; Rhizoma Alpiniae Officinarum 100-180g; Rhizoma Zingiberis 30-
80g; Pericarpium Zanthoxyli 210-280g; Fructus Tsaoko 192-280g; Flos
Caryophylli 187-280g; Fructus Foeniculi 410-480g; Cortex Cinnamomi
387-480g; Fructus Piperis Longi 96-130g; Radix Angelicae Dahuricae
410-480g; Pericarpium Citri Reticulatae 312-380g; Fructus Crataegi
387-430g; Rhizoma Kaempferiae 15-30g; Fructus Piperis 30-80g; Fructus
Piperis 45-80g; Flos Magnoliae 193-280g; Semen Myristicae 310-380g;
Fructus Amomi 192-330g Formula5(19) Semen Glycines 47.5kg; Fructus
Anisi Stellati 400g; Rhizoma Alpiniae Officinarum 150g; Rhizoma
Zingiberis 32g; Pericarpium Zanthoxyli 267g; Fructus Tsaoko 260g;
Flos Caryophylli 225g; Fructus Foeniculi 430g; Cortex Cinnamomi 390g;
Fructus Piperis Longi 100g; Radix Angelicae Dahuricae 410g;
Pericarpium Citri Reticulatae 360g; Fructus Crataegi 396g; Rhizoma
Kaempferiae 18g; Fructus Piperis 50g; Fructus Piperis 65g; Flos
Magnoliae 196g; Semen Myristicae 340g; Fructus Amomi 230g
【Reference Links】：
1.http://www.jianfeidaren.com/
2.http://www.yaofang120.com/
【A bean powder for nourishing and flavoring Abstract】：
Process for preparing a bean powder for nourishing and flavoring
comprises decocting Semen Glycines, drying to half dryness, coating
with edible caraway, fermenting, soaking in Chinese medicinal liquid,
drying, and pulverizing. Above Chinese medicinal liquid is prepared
from Fructus Anisi Stellati, Rhizoma Alpiniae Officinarum, Rhizoma
Zingiberis, Pericarpium Zanthoxyli, Fructus Tsaoko, Flos Caryophylli,
Fructus Foeniculi, Cortex Cinnamomi, Fructus Piperis Longi, Radix
Angelicae Dahuricae, Pericarpium Citri Reticulatae, Fructus Crataegi,
Rhizoma Kaempferiae, Radix orixae japonicae, Fructus Piperis, Flos
Magnoliae, Semen Myristicae, Fructus Amomi, Semen Allii Tuberosi,
Semen Raphani, Bulbus Allii, Herba Alii fistulosi, Fructus Capsici,
and Herba Coriandri. Said product has tonic and flavoring effects. It
is convenient for use, and can be preserved for long.any copyright
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