Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 6th, 2010

Lunch/ Dinner

Appetizers
Tri Colori Salad ..................................................................................................... $9.95 $10.95
arugula, radicchio & endive w/ grilled shrimp
Mussels Posillipo ................................................................................................... $9.95 $10.95
in light tomato sauce w/ fresh garlic, basil & white wine

Pasta
Linguini MareMonte ....................................................................................... $14.95 $16.95
w/ shrimp, mushrooms & sundried tomatoes in cream sauce
Gnocchi Quattro Formaggio ................................................................ $13.95 $15.95
potato pasta baked w/ mozzarella, gorgonzola, provolone and blue cheese

Entrées
Filet of Sole Livornese ................................................................................... $16.95 $18.95
w/ olives, anchovies & capers in red sauce
Chicken Margarita ............................................................................................... $13.95 $15.95
w/ fresh mozzarella & fresh tomatoes in brown sauce
Veal Milanese ............................................................................................................. $15.95 $17.95
w/ arugula, sautéed mushrooms and gorgonzola cheese
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM