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Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 9th, 2010


Lunch/ Dinner

Appetizers
Greek Salad ................................................................................................................... $8.95 $9.95
w/ grilled chicken
Bruschetta ............................................................................................................................ $5.95 $6.95
onions, tomatoes, garlic, parsley, parmesan cheese & olive oil over toasted Italian bread

Pasta
Rigaton Gigi ................................................................................................................. $13.95 $15.95
w/ fresh mozzarella, tomatoes and chicken
Fettuccini Tarragon ............................................................................................ $17.95 $19.95
w/ chunks of lobster & zucchini

Entrées
Grilled Salmon ...................................................................................................... $16.95 $18.95
over arugula
Chicken Di Bosco ................................................................................................. $14.95 $16.95
w/ pepperoni & fresh mozzarella over sautéed spinach
Veal Rollatini .............................................................................................................. $15.95 $17.95
filled w/ prosciutto & mozzarella, sautéed in marsala wine and wrapped in bacon
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM

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