‫ﻡ‪ .‬ﻕ‪ .

‬ﺱ ‪2007 / 2680‬‬ ‫ﺍﻟﻤﻭﻀﻭﻉ‪:‬‬ ‫ﺍﻟﺠﻤﻬﻭﺭﻴﺔ ﺍﻟﻌﺭﺒﻴﺔ ﺍﻟﺴﻭﺭﻴﺔ‬

‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻠﺴﻤﻭﻡ ﺍﻟﻔﻁﺭﻴﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ‬ ‫ﻭﺯﺍﺭﺓ ﺍﻟﺼﻨﺎﻋﺔ‬
‫‪ICS:67.020‬‬
‫ﻓﻲ ﺍﻷﻏﺫﻴﺔ ﻭﺍﻷﻋﻼﻑ‬ ‫ﻫﻴﺌﺔ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﻭﺍﻟﻤﻘﺎﻴﻴﺱ‬
‫ﻤﺎﻴﻜﻭﺘﻭﻜﺴﻨﺎﺕ – ﺘﻌﺩﻴل ﺃﻭل‬ ‫ﺍﻟﻌﺭﺒﻴﺔ ﺍﻟﺴﻭﺭﻴﺔ‬
‫‪S.N.S: 2680 / 2007‬‬
‫‪ -‬ﻤﺸﺭﻭﻉ ﻤﻭﺍﺼﻔﺔ ‪-‬‬

‫‪The maximum Limits mycotoxin of the food and stuffs first revision.‬‬

‫‪ -1‬ﺍﻟﻤﺠﺎل‬
‫ﲣﺘﺺ ﻫﺬﻩ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺑﺎﳊﺪﻭﺩ ﺍﻟﻘﺼﻮﻯ ﻟﺴﻤﻮﻡ ﻣﺎﻳﻜﻮﺗﻮﻛﺴﻴﻨﺎﺕ ﺍﳌﺴﻤﻮﺡ ‪‬ﺎ ﰲ ﺍﻷﻏﺬﻳﺔ ﻭﺍﻷﻋﻼﻑ‪.‬‬

‫‪ -2‬ﺍﻟﺘﻌﺎﺭﻴﻑ‬
‫ﺍﳌﻴﻜﻮﺗﻮﻛﺴﻴﻨﺎﺕ ﺗﻀﻢ ﻭﻓﻖ ﻣﺎﻳﻠﻲ‪:‬‬ ‫‪1/2‬‬

‫‪Aflatoxins BG‬‬ ‫‪ -1‬ﺃﻓﻼﺗﻮﻛﺴﲔ ‪BG‬‬

‫‪Aflatoxin M1‬‬ ‫‪ -2‬ﺃﻓﻼﺗﻮﻛﺴﲔ ‪M1‬‬
‫‪Ochratoxin A‬‬ ‫‪ -3‬ﺃﻭﻛﺮﺍﺗﻮﻛﺴﲔ ‪A‬‬
‫‪Patulin‬‬ ‫‪ -4‬ﺍﻟﺒﺎﺗﻮﻟﲔ‬
‫‪Deoxynivalenol‬‬ ‫‪ -5‬ﺩﻳﺮ ﺃﻭﻛﺴﲔ ﻓﺎﻟﻴﻨﻮﻝ‬
‫‪Zearalenone‬‬ ‫‪ -6‬ﺯﻳﺮﺍﻟﻴﻨﻮﻥ‬
‫‪Fumonisins B1 +‬‬ ‫‪ -7‬ﻓﻴﻮﻣﻮﻧﺴﻴﻨﺲ ‪B1 + B2‬‬
‫‪B2‬‬
‫‪T - 2+HT 2toxin -8‬‬

‫ﺍﻷﻓﻼﺗﻮﻛﺴﻴﻨﺎﺕ‪:‬‬ ‫‪2/2‬‬
‫ﻣﺮﻛﺒﺎﺕ ﻋﻀﻮﻳﺔ ﺳﺎﻣﺔ ﺗﻨﺘﺠﻬﺎ ﺃﻋﻔﺎﻥ ﻣﻦ ﺃﻧﻮﺍﻉ ﳐﺘﻠﻔﺔ ﻣﻦ ﺟﻨﺲ ﺍﻻﺳﱪﺟﻠﺲ ﻭﺍﻟﱵ ﺗﻨﻤﻮ ﻋﻠﻰ ﺍﶈﺎﺻﻴﻞ‬
‫ﺍﻟﺰﺭﺍﻋﻴﺔ ﰲ ﺍﻷﺟﻮﺍﺀ ﺍﳊﺎﺭﺓ ﻭﺍﻟﺮﻃﺒﺔ ﻭﺗﻌﺘﱪ ﻣﻦ ﺃﻛﺜﺮ ﺍﳌﻴﻜﻮﺗﻮﻛﺴﻴﻨﺎﺕ ﺍﻟﱵ ﲤﺖ ﻣﻌﺮﻓﺘﻬﺎ ﻭﺩﺭﺍﺳﺘﻬﺎ ﺑﺸﻜﻞ‬
‫ﻣﻜﺜﻒ ﻋﻠﻰ ﻣﺴﺘﻮﻯ ﺍﻟﻌﺎﱂ ‪ .‬ﻭﻳﻮﺟﺪ ﻣﻨﻬﺎ ﺃﺭﺑﻌﺔ ﺃﻧﻮﺍﻉ ﺭﺋﻴﺴﻴﺔ ﻫﻲ ﺃﻓﻼﺗﻮﻛﺴﲔ ﺏ‪ 1‬ﻭﻫﻮ ﺍﻷﻛﺜﺮ ﺍﻧﺘﺸﺎﺭﹰﺍ ﰒ‬
‫ﳎﻤﻮﻋﺔ ﺍﻷﻓﻼﺗﻮﻛﺴﻴﻨﺎﺕ ‪ ،G2 ،G1 ،B2‬ﻭﻫﻲ ﺍﻷﻗﻞ ﺍﻧﺘﺸﺎﺭﹰﺍ ﻛﻤﺎ ﺗﻮﺟﺪ ﻣﺸﺘﻘﺎﺕ ﺃﺧﺮﻯ ﳍﺬﻩ ﺍﻟﺴﻤﻮﻡ‬
‫ﻣﺜﻞ ﺃﻓﻼﺗﻮﻛﺴﲔ‪.M1‬‬

‫ﺇﻟﺯﺍﻤﻴﺔ ﺍﻟﺘﻁﺒﻴﻕ‬ ‫ﺘﺎﺭﻴﺦ ﺍﻻﻋﺘﻤﺎﺩ‬ ‫ﺭﻗﻡ ﻗﺭﺍﺭ ﺍﻻﻋﺘﻤﺎﺩ‬

‫‪2007 / /‬‬

‫‪Syrian Arab Organization for Standardization and Metrology‬‬

‫ﻡ‪ .‬ﻕ‪ .‬ﺱ ‪2007 / 2680‬‬

‫‪ -3‬ﺍﻟﺸﺭﻭﻁ ﺍﻟﻌﺎﻤﺔ‬
‫ﳚﺐ ﺃﻻ ﺗﺰﻳﺪ ﺍﳊﺪﻭﺩ ﺍﻟﻘﺼﻮﻯ ﻟﻠﻤﻴﻜﻮﺗﻮﻛﺴﻴﻨﺎﺕ ﺍﳌﺴﻤﻮﺡ ‪‬ﺎ ﰲ ﺍﻷﻏﺬﻳﺔ ﻭﺍﻷﻋﻼﻑ ﻋﻠﻰ‬
‫ﺍﳊﺪﻭﺩ ﺍﻟﺘﺎﻟﻴﺔ ﻭﻓﻖ ﺍﳉﺪﻭﻝ ﺍﻟﺘﺎﱄ‪:‬‬
‫ﻣﻼﺣﻈﺔ‪:‬ﻣﺎ ﻋﺪﺍ ﰲ ﺍﳊﺎﻻﺕ ﺍﻟﱵ ﺗﻌﻄﻲ ﻓﻴﻬﺎ ﺍﳊﺪﻭﺩ ﻓﻴﻘﺼﺪ ﰲ ﺍﻟﺮﻗﻢ ﺍﻵﺧﺮ ﳎﻤﻮﻉ ﺍﻷﻓﻼﺗﻮﻛﺴﻴﻨﺎﺕ‬
‫‪.G2 , G1, B2, B1‬‬

‫ﺍﳊﺪﻭﺩ )ﻣﻴﻜﺮﻭﻏﺮﺍﻡ ‪ /‬ﻛﻎ(‬ ‫ﺍﳌﻨﺘﺞ‬ ‫ﻣﺎﻳﻜﻮﺗﻮﻛﺴﲔ‬

‫)‪0,10 (B1‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﻷﻃﻔﺎﻝ ﻭﺍﻟﺮﺿﻊ ﺍﳌﺼﻨﻌﺔ ﻣﻦ ﺍﳊﺒﻮﺏ ﺃﺳﺎﺳﹰﺎ‬ ‫ﺃﻓﻼﺗﻮﻛﺴﲔ‪B G‬‬
‫)‪0,10 (B1‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﳊﻤﻴﺔ ﺍﳌﺨﺼﺼﺔ ﻷﻏﺮﺍﺽ ﻃﺒﻴﺔ ﻭﺍﳋﺎﺻﺔ ﻟﻠﺮﺿﻊ‬ ‫‪Aflatoxins B G‬‬
‫‪5 (B1) 15‬‬ ‫‪ -‬ﺍﳊﺒﻮﺏ ﻭﺍﳌﻜﺴﺮﺍﺕ ﻭﺍﻟﺒﻨﺪﻭﺭﺓ ﺍﻟﺰﻳﺘﻴﺔ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ﻣﺜﻞ‬
‫)ﻓﻮﻝ ﺳﻮﺩﺍﱐ – ﺯﺑﺪﺓ ﺍﻟﻔﻮﻝ ﺍﻟﺴﻮﺩﺍﱐ – ﻓﺴﺘﻖ – ﺍﻟﻠﻮﺯ –‬
‫ﺍﻟﺴﻤﺴﻢ – ﺑﺬﺭﺓ ﺍﻟﻘﻄﻦ – ﺑﺬﺍﺭ ﺩﻭﺍﺭ ﺍﻟﺸﻤﺲ – ﺍﻟﺬﺭﺓ –‬
‫ﺍﻟﻘﻤﺢ – ﺍﻷﺭﺯ – ﻓﻮﻝ ﺍﻟﺼﻮﻳﻞ ‪( ...‬‬
‫‪5 (B1) 10‬‬ ‫‪ -‬ﺗﻮﺍﺑﻞ ﻭ‪‬ﺎﺭﺍﺕ )ﺷﻄﺔ – ﻓﻠﻔﻞ ﺣﺪ ﻭﺣﻠﻮ – ‪‬ﺎﺭ ﺃﺑﻴﺾ‬
‫– ﺟﻮﺯﺓ ﺍﻟﻄﻴﺐ – ﺯﳒﺒﻴﻞ – ﻛﺮﻛﻢ ‪.( ....‬‬
‫)‪15 (G2 - G1- B2 - B1‬‬ ‫‪ -‬ﻛﻞ ﺍﻷﻏﺬﻳﺔ ﺍﻵﺧﺮﻯ‬
‫)‪10 (G2 - G1- B2 - B1‬‬ ‫‪ -‬ﺍﻷﻋﻼﻑ )ﺍﳌﺎﺷﻴﺔ ﺍﳌﻨﺘﺠﺔ ﻟﻠﺤﻠﻴﺐ ﻭﺍﻟﻌﺠﻮﻝ ﺍﻟﺼﻐﲑﺓ‬
‫)‪15 (G2 - G1- B2 - B1‬‬ ‫‪ -‬ﺃﻋﻼﻑ ﺍﻟﺪﻭﺍﺟﻦ ﻭﺍﻷﻋﻼﻑ ﺍﳊﻴﻮﺍﻧﻴﺔ ﺍﻵﺧﺮﻯ‬
‫)‪0,025 (M1‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﻟﺮﺿﻊ ﻭﻣﺎ ﺑﻌﺪ ﺍﻟﻔﻄﺎﻡ ﻭﻣﻦ ﺿﻤﻨﻬﺎ ﺣﻠﻴﺐ ﺍﻟﺮﺿﻊ‬ ‫ﺃﻓﻼﺗﻮﻛﺴﲔ ‪M1‬‬
‫ﻭﺍﳌﺘﺎﺑﻊ‬ ‫‪Aflatoxin M1‬‬
‫)‪0,025 (M1‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﳊﻤﻴﺔ ﺍﳌﺨﺼﺼﺔ ﻷﻏﺮﺍﺽ ﻃﺒﻴﺔ ﻭﲞﺎﺻﺔ ﻟﻠﺮﺿﻊ‪.‬‬

‫)‪0,5 (M1‬‬ ‫‪ -‬ﺍﳊﻠﻴﺐ ﺍﻟﺴﺎﺋﻞ ﻭﻣﻨﺘﺠﺎﺗﻪ ﻭﺍﳊﻠﻴﺐ ﺍ‪‬ﻔﻒ ﻟﻐﲑ ﺍﻟﺮﺿﻊ‬

‫)‪5 (A‬‬ ‫‪ -‬ﺍﳊﺒﻮﺏ ﺍﳋﺎﻡ )ﻭﻣﻦ ﺿﻤﻨﻬﺎ ﺍﻟﺮﺯ ﺍﳋﺎﻡ ﻭﺍﳊﻨﻄﺔ ﺍﻟﺴﻮﺩﺍﺀ(‬ ‫ﺃﻭﻛﺮﺍﺗﻮﻛﺴﲔ ‪A‬‬
‫‪Ochratoxin A‬‬
‫)‪3 (A‬‬ ‫‪ -‬ﻛﻞ ﺍﳌﻨﺘﺠﺎﺕ ﺍﳌﺸﺘﻘﺔ ﻣﻦ ﺍﳊﺒﻮﺏ )ﻭﻣﻦ ﺿﻤﻨﻬﺎ ﻣﻨﺘﺠﺎﺕ‬
‫ﺍﳊﺒﻮﺏ ﺍﶈﻀﺮﺓ ﻭﳏﺎﺻﻴﻞ ﺍﳊﺒﻮﺏ ﺍﳌﺨﺼﺼﺔ ﻟﻸﺳﺘﻬﻼﻙ‬
‫ﺍﳌﺒﺎﺷﺮ(‬

‫‪2‬‬
‫ﻡ‪ .‬ﻕ‪ .‬ﺱ ‪2007 / 2680‬‬

‫)‪0.50 (A‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﻷﻃﻔﺎﻝ ﻭﺍﻟﺮﺿﻊ ﺍﳌﺼﻨﻌﺔ ﻣﻦ ﺍﳊﺒﻮﺏ ﺃﺳﺎﺳﹰﺎ‬ ‫ﺃﻭﻛﺮﺍﺗﻮﻛﺴﲔ ‪A‬‬
‫)‪0.50 (A‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﳊﻤﻴﺔ ﺍﳌﺨﺼﺼﺔ ﻷﻏﺮﺍﺽ ﻃﺒﻴﺔ ﻭﲞﺎﺻﺔ ﻟﻠﺮﺿﻊ‬ ‫‪Ochratoxin A‬‬
‫)‪10 (A‬‬ ‫‪ -‬ﻓﻮﺍﻛﻪ ﻭﻋﻨﺐ ﳎﻔﻒ )ﺯﺑﻴﺐ ﺑﻜﻞ ﺃﻧﻮﺍﻋﻪ(‬
‫)‪5 (A‬‬ ‫‪ -‬ﺣﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﶈﻤﺼﺔ ﻭﺍﻟﻘﻬﻮﺓ ﺍﳌﻄﺤﻮﻧﺔ ﺍﶈﻤﺼﺔ‬
‫)‪10 (A‬‬ ‫‪ -‬ﺍﻟﻘﻬﻮﺓ ﺍﻟﻘﺎﺑﻠﺔ ﻟﻠﺬﻭﺑﺎﻥ )ﺍﻟﻘﻬﻮﺓ ﻓﻮﺭﻳﺔ ﺍﻷﳓﻼﻝ(‬
‫)‪2 (A‬‬ ‫‪ -‬ﺍﳌﺸﺮﻭﺑﺎﺕ ﺍﻟﺮﻭﺣﻴﺔ )ﺍﻟﻨﺒﻴﺬ( ﻭ‪/‬ﺃﻭ ﻣﺸﺮﻭﺑﺎﺕ ﺃﺧﺮﻯ‬
‫ﻳﻜﻮﻥ ﺍﻟﻌﻨﺐ ﺃﺳﺎﺳﹰﺎ ﳍﺎ‬
‫)‪2 (A‬‬ ‫‪ -‬ﻋﺼﲑ ﺍﻟﻌﻨﺐ ﻭﻣﻜﻮﻧﺎﺗﻪ ﰲ ﺍﳌﺸﺮﻭﺑﺎﺕ ﺍﻷﺧﺮﻯ‬
‫‪50‬‬ ‫‪ -‬ﻋﺼﲑ ﺍﻟﺘﻔﺎﺡ ﻭ ﻧﻜﺘﺎﺭ ﺍﻟﻔﻮﺍﻛﻪ ﻭﻋﺼﲑ ﺍﻟﻔﻮﺍﻛﻪ ﻭﻣﻜﻮﻧﺎﺗﻪ‬ ‫ﺑﺎﺗﻮﻟﲔ‬
‫ﰲ ﺍﳌﺸﺮﻭﺑﺎﺕ ﺍﻷﺧﺮﻯ‪.‬‬ ‫‪Patulin‬‬
‫‪10‬‬ ‫‪ -‬ﺃﻏﺬﻳﺔ ﺍﻟﺮﺿﻊ ﻏﲑ ﺍﻷﻏﺬﻳﺔ ﺍﳌﺼﻨﻌﺔ ﻣﻦ ﺍﳊﺒﻮﺏ ﺃﺳﺎﺳﹰﺎ‪.‬‬
‫‪50‬‬ ‫‪ -‬ﺍﳌﺸﺮﻭﺑﺎﺕ ﺍﻟﺮﻭﺣﻴﺔ‪ ،‬ﻋﺼﲑ ﺍﻟﺘﻔﺎﺡ ﻭﻏﲑﻩ ﻣﻦ ﺍﳌﺸﺮﻭﺑﺎﺕ‬
‫ﺍﳌﺘﺨﻤﺮﺓ ﻭﺍﳌﺸﺘﻘﺔ ﻣﻦ ﺃﻧﻮﺍﻉ ﺍﻟﺘﻔﺎﺡ ﺃﻭ ﲢﺘﻮﻱ ﻋﻠﻰ ﻋﺼﲑ‬
‫ﺍﻟﺘﻔﺎﺡ‪.‬‬
‫‪50‬‬ ‫‪ -‬ﻋﺼﺎﺋﺮ ﺍﻟﻔﻮﺍﻛﻪ ﺍﳌﺮﻛﺰﺓ‪.‬‬

‫‪ -4‬ﻁﺭﻕ ﺃﺨﺫ ﺍﻟﻌﻴﻨﺎﺕ‬

‫ﺗﺆﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺴﻮﺭﻳﺔ ﺍﳋﺎﺻﺔ ﺑﻄﺮﻕ ﺃﺧﺬ ﺍﻟﻌﻴﻨﺎﺕ ﻟﻠﻤﻨﺘﺞ ﺍﳌﺮﺍﺩ ﺍﺧﺘﺒﺎﺭﻩ‪.‬‬

‫‪ -5‬ﻁﺭﻕ ﺍﻻﺨﺘﺒﺎﺭ‬
‫ﺗﻘﺪﻳﺮ ﳏﺘﻮﻯ ﺍﻷﻓﻼﺗﻮﻛﺴﲔ ﰲ ﺍﻷﻏﺬﻳﺔ ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺴﻮﺭﻳﺔ ﺣﲔ ﺻﺪﻭﺭﻫﺎ‪.‬‬ ‫‪1/5‬‬
‫ﺗﻘﺪﻳﺮ ﳏﺘﻮﻯ ﺍﻷﻓﻼﺗﻮﻛﺴﲔ ‪ B1‬ﰲ ﺍﻷﻋﻼﻑ ﻃﺒﻘﹰﺎ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺴﻮﺭﻳﺔ ﺭﻗﻢ ‪.98/1963‬‬ ‫‪2/5‬‬

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2007 / 2680 ‫ ﺱ‬.‫ ﻕ‬.‫ﻡ‬

‫ ﺍﻟﻤﺼﻁﻠﺤﺎﺕ ﺍﻟﻔﻨﻴﺔ‬-6

Mycotoxins ‫ﲰﻮﻡ ﻓﻄﺮﻳﺔ‬

Aftatoxins ‫ﺃﻓﻼﺗﻮﻛﺴﻴﻨﺎﺕ‬
Moulds ‫ﺃﻋﻔﺎﻥ‬
Aftatoxins B1, B2, G1, G2, M ‫ ﻡ‬،2‫ ﺝ‬،1‫ ﺝ‬،2‫ ﺏ‬،1‫ﺃﻓﻼﺗﻮﻛﺴﲔ ﺏ‬
Ochratoxin A ‫ﺃﻭﻛﺮﺍﺗﻮﻛﺴﲔ‬
Groundnuts ‫ﻓﻮﻝ ﺳﻮﺩﺍﱐ‬
Nuts ‫ﻣﻜﺴﺮﺍﺕ‬
Cereals ‫ﺣﺒﻮﺏ‬
Maize ‫ﺫﺭﺓ‬
Spices ‫ﺗﻮﺍﺑﻞ‬
Driedl fruit ‫ﻓﻮﺍﻛﻪ ﳎﻔﻔﺔ‬
Almonds ‫ﻟﻮﺯ‬
Hazelnuts ‫ﺑﻨﺪﻕ‬
Pistachios ‫ﻓﺴﺘﻖ ﺣﻠﱯ‬

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‫‪ -7‬ﺍﻟﻤﺭﺍﺠﻊ‬
‫‪ -1‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺴﻌﻮﺩﻳﺔ ﺭﻗﻢ ‪ 96/1151‬ﺍﳋﺎﺻﺔ ﺑﺎﳊﺪﻭﺩ ﺍﻟﻘﺼﻮﻯ ﻟﻠﺴﻤﻮﻡ ﺍﻟﻔﻄﺮﻳﺔ ﺍﳌﺴﻤﻮﺡ ‪‬ﺎ ﰲ‬
‫ﺍﻷﻏﺬﻳﺔ ﻭﺍﻷﻋﻼﻑ – ﺍﻷﻓﻼﺗﻮﻛﺴﻴﻨﺎﺕ‪.‬‬
‫‪ -2‬ﺍﻟﺘﺸﺮﻳﻌﺎﺕ ﺍﻷﻭﺭﺑﻴﺔ‪:‬‬

‫‪(EC) No 466 / 2001‬‬

‫‪(EC) No 257 / 2002‬‬
‫‪(EC) No 472 / 2002‬‬
‫‪(EC) No 1425 / 2003‬‬
‫‪(EC) No 2174 / 2003‬‬
‫‪(EC) No 455 / 2004‬‬
‫‪(EC) No 683 / 2004‬‬
‫‪(EC) No 123 / 2005‬‬
‫‪ -3‬ﺗﺸﺮﻳﻌﺎﺕ ﺍﻟﻜﻮﺩﻛﺲ )‪(FAO / who‬‬
‫)‪Food control 14,219 - 224 - (2003‬‬

‫‪ -8‬ﺍﻟﺠﻬﺎﺕ ﺍﻟﺘﻲ ﺸﺎﺭﻜﺕ ﻓﻲ ﻭﻀﻊ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺼﻔﺔ‬

‫‪ -‬ﺇﻋﺪﺍﺩ ﻫﻴﺌﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﻭﺍﳌﻘﺎﻳﻴﺲ ﺍﻟﻌﺮﺑﻴﺔ ﺍﻟﺴﻮﺭﻳﺔ‪.‬‬

‫‪ -‬ﺷﺮﻛﺔ ﻧﺴﺘﻠﻪ‪.‬‬

‫)‪( H . O‬‬
‫)‪Fmycotoxin‬‬

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‫‪ -‬ﺍﺴﺘﺒﻴﺎﻥ ﺍﻟﻤﻼﺤﻅﺎﺕ ﺤﻭل ﻤﺸﺭﻭﻉ ﻤﻭﺍﺼﻔﺔ –‬

‫اﻟﻤﻼﺣﻈﺎت ﺣﻮل اﻟﻤﺸﺮوع‬ ‫اﻟﺒﻨﻮد اﻟﻮاردة ﻓﻲ ﻣﺸﺮوع اﻟﻤﻮاﺻﻔﺔ‬

‫ﻋﻨﻭﺍﻥ ﺍﻟﻤﺸﺭﻭﻉ‬

‫ﺍﻟﻤﺠﺎل‬

‫ﺍﻟﺘﻌﺎﺭﻴﻑ‬

‫ﺍﻟﺸﺭﻭﻁ ﺍﻟﻔﻨﻴﺔ‬

‫ﺍﻟﺠﺩﻭل‬

‫ﻁﺭﺍﺌﻕ ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻤﻌﺘﻤﺩﺓ ﺃﻭ‬

‫ﻤﺭﺍﺠﻊ ﻁﺭﺍﺌﻕ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﻤﻌﺘﻤﺩﺓ‬

‫ﺍﻟﺘﻌﺒﺌﺔ ﻭﺒﻁﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ‬

‫ﺍﻟﻤﺼﻁﻠﺤﺎﺕ ﺍﻟﻔﻨﻴﺔ‬

‫ﺍﻟﻤﺭﺍﺠﻊ ﺍﻟﻤﻌﺘﻤﺩﺓ‬

‫ﺃﺨﻁﺎﺀ ﻤﻁﺒﻌﻴﺔ ﺃﻭ ﻟﻐﻭﻴﺔ‬

‫ﻤﻼﺤﻅﺎﺕ ﻋﺎﻤﺔ ﻭﺃﻱ ﻤﻘﺘﺭﺤﺎﺕ ﺃﺨﺭﻯ‬

‫ﺍﺴـﻡ ﺍﻟﺠﻬـﺔ ﻭﻋـﻨﻭﺍﻨﻬـﺎ ‪.............................................................. :‬‬

‫ﺍﺴـﻡ ﺍﻟﻤﺴـﺅﻭل ﺍﻟـﺫﻱ ﻗﺎﻡ ﺒﺎﻟـﺩﺭﺍﺴـﺔ‪................................................. :‬‬

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