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260 / 2. N Methods of preparing polyamide foam comprising polymerizing and foaming a mixture of one or more specified lactams, a basic alkali metal lactam catalyst, an alkyl isocyanate activator and a foaming agent at a temperature above the melting point of the lactam.
260 / 2. N Methods of preparing polyamide foam comprising polymerizing and foaming a mixture of one or more specified lactams, a basic alkali metal lactam catalyst, an alkyl isocyanate activator and a foaming agent at a temperature above the melting point of the lactam.
260 / 2. N Methods of preparing polyamide foam comprising polymerizing and foaming a mixture of one or more specified lactams, a basic alkali metal lactam catalyst, an alkyl isocyanate activator and a foaming agent at a temperature above the melting point of the lactam.
Belen - 2011 - Applicability of Enzymatic Extracts Obtained by Solid State Fermentation On Grape Pomace and Orange Peels Mixtures in Must Clarification PDF