LES VINS MOELLEUX DESSERTS

COTEAUX DU LAYON SAINT-LAMBERT, OGEREAU 2009 SOUFFLÉ AUX PISTACHES ET SA GLACE

– £6.50 – Pistachio soufflé with pistachio ice-cream
MONBAZILLAC ‘JOUR DE FRUIT’, L’ANCIENNE CURE 2007 – £13 –
– £7.00 – TARTE TATIN AUX COINGS
MUSCAT DE SAINT-JEAN DE MINERVOIS, CLOS DE GRAVILLAS 2008 Quince tarteTatin
- £8 -
– £8.50 –
ŒUF À LA NEIGE CARAMÉLISÉ
BANYULS ‘CUVÉE GABY VIAL’, VIAL MAGNERES 8ANS
Caramelised floating island
– £8.50 –
– £8 –
PACHERENC DU VIC-BILH, BERTHOUMIEU 2007
MOUSSE AU CHOCOLAT NOIR
– £8.50 –
Extra bitter chocolate mousse
MAURY ROUGE, MAS AMIEL 2008 – £8 –
– £9.00 –
CROUSTADE AUX POMMES ET ARMAGNAC
RASTEAU ROUGE, DOMAINE LA SOUMADE 2005 Gascon apple pie with Armagnac
– £9.00 – £9 –
SAUTERNES, CASTELNAU DE SUDUIRAUT 2003 BABA AU RHUM
– £11.50 – Rum baba
FONSECA LATE BOTTLED VINTAGE PORT ‘UNFILTERED’ 2005 – £8 –
– £6.00 – CRÈME BRÛLÉE
FONSECA GUIMARAENS 1996 Burnt cream
– £9.00 – – £8 –
TAYLOR’S 20 YEAR OLD TAWNY TARTE BOURDALOUE AUX POIRES
– £12.00 – Pear & almond tart
– £8 –
All served by the glass - 125ml GLACES ET SORBETS
Laverstoke Park Farm ice-cream selection & sorbets
– £8 –
ASSIETTE DE FRUITS EXOTIQUES
INFUSIONS, THÉS & CAFÉ Exotic fruit salad
– £9 –
CHAMOMILE FLOWERS EARL GREY
ROOIBOS CHAI ASSAM BLACK FROMAGES
WHITE VANILLA GRAPEFRUIT MUTAN WHITE La Fromagerie cheese selection
JASMINE PEARLS SENCHA GREEN TEA – £13 –
MINT VERBENA LEMON VERBENA
– £3.50 – – £3.50 –
CAFÉ
Please inform us of any allergies or dietary requirements as we are unable to guarantee
of your choice
that dishes will be completely allergen-free.
– £3.50 – All prices include VAT and are subject to a discretionary service charge of 12.5%.