Solute Change in

Mass
Vegetable Sample (% of Mass
(g)
solution) (%)
Piece Piece Piece
Salt Avg. Avg.
1 2 3
A0 0 5 5 5 5 0
A1 1 5 5 5 5 0
Carrot A2 2 5 5 5 5 0
A3 3 5 5 5 5 0
Day
A4 4 5 5 5 5 0
0
B0 0 5 5 5 5 0
B1 1 5 5 5 5 0
Yam B2 2 5 5 5 5 0
B3 3 5 5 5 5 0
B4 4 5 5 5 5 0

A0 0 4.9 5.9 5.6 5.5 10

A1 1 5.2 4.8 4.8 4.9 2
Carrot A2 2 4.6 4.2 4.7 4.5 10
A3 3 4.2 4.1 4.1 4.1 18
A4 4 4.1 4.2 4.1 4.1 18
Day
2
B0 0 5.5 5.8 5.6 5.6 12
B1 1 5.1 5.1 5 5.1 2
Yam B2 2 4.8 4.9 5 4.9 2
B3 3 4.4 4.6 4.6 4.5 10
B4 4 4.5 4.6 4.5 4.5 10

A0 0 4.8 5.6 5.9 5.4 8

A1 1 4.5 5 4.7 4.7 6
Carrot A2 2 4.5 4 4.5 4.3 14
A3 3 4 3.8 3.8 3.9 22
A4 4 3.9 3.8 3.8 3.8 24
Day
4
B0 0 5.4 5.4 5.7 5.5 10
B1 1 4.8 4.9 4.8 4.8 4
Yam B2 2 4.6 4.6 4.5 4.7 6
B3 3 4.1 4.1 4.2 4.1 18
B4 4 4.1 4.1 4.2 4.1 18
Data Table: Osmosis of Vegetables in Variable Salt Solutions