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Economic trends
Consumer confidence
Demographic trends
"Food away from home" trends
Factors that motivate one to dine out
Eating habits of different market segments
Menu Preferences
Appetizers/soups
Entrees
Sandwiches
Desserts
Nutritional concerns
Menu pricing
Alcoholic beverage consumption
Seafood, red meat and poultry trends
Vegetarian trends
Success Factors
New and popular concepts/themes
Customer service innovations
Pricing practices
Food production methods
Labor saving techniques