MASTE撃 OF SCIENCE(DIETEWCS AND

F00D.SERuCE MANAGEMENT)
:■ ‐
Tcrm二 End ExaminatiOn l

December,2007

:MFN‐ 003:F00D MiCR0310願 Y AND

、 I SAFETY

Maximum Marた s:75

rime:21 hOurs
2

No,c= Answerノ our quCStions in all.QuCStiOn no.I Is

c9額 pursoり .

1. (a)IDeFine the rfo1lowing: ‐ Iθ

: (1) HcterOtrophic bacten,a

(li) Critical Cont,OI Points(CCPs)

(lli)C6dett lndia

(ivl Univers● l PЮduct Code lUPC)

(vl Anu― caking agents

MFN-003 .01
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‐.(b) :GiΨ c one example for each of the fo1lowing: 5

(1) Food colour from natural source

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(v) Toxicants in anirnal foods

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desirable micrObes litbthご
。 ''Comment
d products。
r on the statement, describing the fermented food
i `prご
parationt used cOmrnercially ●1'
,andi l the■
micro―organisrrls involved in their preparation. Iθ

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3: Briefly,.explain the fO1lowinci Ciang― aplkropriふ

t6 i
exarrlples: ￨ : ￨ , ;: `5+5+5+5

Odilied f09d'「
(a) Concerns of gen9ticelly甲 ・1 ‐ t
(b) Temperature, an important factor i affecting the
growth Of micro―organisrns.

O Spoilage d拝 品sぎnd↓し
gしLdLs tj LAよ and
1 1:￨
bacteria. ‐ i l′

(d)′PhySical methOds for the control and destruction of

mlcro―organlsms.

MFN-003
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5。 (a) What are f00d additives ? List the various classes of
food additives, giving examples for each class。 8

(b) ``Thc PFA Act distinguishOsladulterants as those

addёd `intentionaHy' and il thOse present、 as
`contaminants', duc to irnprOper storage, handling

etce'' Describe this statement, giVing appropriate

justificatiOns。 12

6。 (a) Present a critical analysis On how the hew food safety

assurance systems differ frorrl the traditional safety
assurance prOgramrnes.Give oxamples in support of
yOur answer. 10

(b) Briefly,discuss the cOmpulsOry natiOnal legislations in

our country to ensure food safety. Iθ

lIMFN‐003 ￨'I■PI丁:0.
7. 駄
′rito shortinotes On any J●the following:: 5年
uF Of 5+5
15■

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ニ
RIsk assessment as a component
(li) Significance and functions of packaging in the
context of food safety l i

(lli) Pest and rodent control in=a 100d Servlce

establishment
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'sdこ
sふhitizこ とd in f60d induζ
Bacterial groutth curve

MFN二 〇〇3 21Ⅸ)0