SEL DE LA TERRE : Boston, MA | Natick, MA

Monday through Sunday 4pm to 10pm

Petit GoÛter Main Courses

Roasted shallots and garlic confit $5 Oven roasted rack of lamb with grilled
black Mission figs, green olives,
Selection of imported French olives $6 chickpeas, feta and baby arugula* $35
Eggplant-goat cheese purée with olive oil Sautéed Scottish salmon with grilled
and toasted black walnuts $6 littlenecks, green beans, red pearl onions
and French breakfast radish-potato
Tasting of all three petits gouters $10 nage* $28
First Courses.
Oven roasted free range chicken with
Au Soleil charcuterie with toasted
wild mushroom-foie gras risotto, peas,
brioche, whole grain mustard and
carrots and romesco sauce * $26
chutney $14
Sautéed ricotta gnocchi with fava beans,
Torta of confit Vermont goat, caramelized
sweet peas, forest mushrooms and piave
onions and local strawberry jam; goat
vecchio $25
cheese and baby frisée $12
Sautéed striped bass with succotash of
Flatbread pizza with house smoked
corn, pancetta and baby tomatoes; chili-
bacon, pineapple relish, tomato jam,
lime butter* $29
tarragon, caramelized onions and burrata
$11 Grilled Black Angus ribeye steak frites
with red wine-shallot reduction* $33
Heirloom tomato salad with Eva's wild
basil and mint; chilled heirloom tomato Skillet roasted pork tenderloin and spiced
soup $13 rubbed baby back ribs with warm bacon-
potato salad and glazed carrots* $28
Summer salad of romaine, chevre,
almonds, roasted beets, plums and Side DisheS
sourdough croutons; red wine vinaigrette Rosemary pommes frites $7.50
$11
Asparagus with shallot butter $9.50
Seared diver scallops with white
gazpacho, olive oil roasted almonds and Sautéed spinach with parmesan $7.50
mint* $15
Stillman's Farm market vegetables $7.50
Mixed greens and Eva's summer herbs
with grilled stone fruit, fried sweet potato
and chive vinaigrette $10

Baked aged goat cheese salad with

arugula, pine nuts, red onion and
balsamic $12

Sautéed Maine crabcakes with melon

carpaccio, serrano ham, lemon aioli and

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