Our class recipes

Written by pupils in E1 class

Ingredients
 2 slices of bread
 2 slices of ham
 2 slices of cheese
 2 slices of tomato
 1 teaspoon of mayonnaise
 Some lettuce

Procedure
 Spread mayonnaise on the slice of bread
 Put the ham, the cheese and the tomato on the slice of
bread.
 Add the lettuce.
 Cover with the second slice of bread.
 The sandwich is ready!

By
John
+
Theo
Ingredients
4 potatoes
5 tablespoons of mayonnaise
1 packet of corn

Procedure
Boil the potatoes in pot
Peel the potatoes
Put the potatoes
Add the mayonnaise and the corn and mix them
together.

By
Dimitra and Popi
Ingredients
1 kg minced meat Salt

1 kg potatoes ½ bread

1onion (chopped) 1n teaspoon of oregano

1 egg 1 teaspoon of pepper

1glass of olive oil 250 g. tomato sauce

1 piece of garlic (chopped) 1glass of water

Some parsley

Procedure
Mix the minced meat with the onion, eggs, garlic, parsley, salt, bread,
oregano, pepper, tomato sauce and water except the olive oil and the
potatoes.
Make balls with minced meat and put them in the pan.
Cut the potatoes in pieces and put them in the pan.
Add the olive oil, the tomato sauce, water, salt, oregano and pepper .
Bake for 50 minutes at 200 degrees.

By Marena-Meggy
Ingredients
1 packet of flour
1 packet of butter
2 glasses of sugar
1 glass of milk
4 eggs

Procedure
Beat the eggs with the sugar.
Add the butter.
Put the flour and mix again.
Put the mixture in the pan and bake at 170 degrees for 50
minutes.

By
Efthimis
Lambis
Ingredients
5 eggs
250gr Butter
350 gr. Flour
250gr. Sugar
50 gr. Baking powder

Procedure
Put the eggs in the bowl.
Put the butter.
Add the flour and the sugar and beat the mixture
together.
Put the baking powder.
Then put the mixture in the pan and bake in a
preheated oven at 180 degrees for 20 minutes.
Put sugar, water and lemon in the pot.
Let the syrup get cold and then pour it on top of the
mixture.
Serve it with ice cream.

By
Zoe and Anna
Ingredients
2 slices of bread
2 slices of cheese
2 slices of salami
2 slices of lettuce
4 slices of tomatoes

Procedure
Put the cheese on one
slice of bread.
Add salami, lettuce
and the tomatoes.
Cover the tomatoes
with the second slice of bread.
The sandwich is ready!!!!!

By Leo - Jim