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Scotch Eggs £3.25 Pork Scratchings £2.50 Sausage Roll £3.00 Bread & Cornish Butter £2.50
Starters
Leek & Potato Soup £6.00
Irish Eel, Ham Hock & English Apple Jelly £8.00
with watercress salad
Cornish Brown Crab with Black Pepper Oil £8.50
on sourdough bread
Herefordshire Snail Lasagne £11.00
with mushroom, crispy bacon, garlic and flat parsley sauce
Classic Prawn Cocktail £8.00
West Midland Game Paté £7.50
with dressed leaves and pickles
Salad of Warm Beetroot, Endive, Blood Orange and Goats Cheese £7.50
with a walnut and honey dressing
Pork Pie and Piccalilli £9.50
with baby gem salad
King’s Lynn Potted Shrimps £9.50
Mains
Label Anglais Chicken Kiev £14.00
on a bed of creamy leeks and parsley oil
Crispy Plantation Pork Belly £13.50
with stuffed Granny Smith apple and Herefordshire cider
Traditional Coq Au Vin £15.50
Ox Tripe Gratin £13.50
with Charlotte potatoes, shallots and chervil
Roasted Cornish Fish Catch of the day £17.50
on smoked bacon and lentil cassoulet with horseradish sauce
English Brown Ale Battered Hake and Triple Cooked Chips £13.50
with mushy peas
Traditional Cumberland Sausage £13.50
on buttered chive mash with red onion gravy
We source our beef from independent butchers and use rare breeds such as Angus,
Hereford and Longhorn.
Bavette £16.50
Desserts
Vanilla & Pear Junket with Cinnamon Shortbread £6.00
Orange & Saffron Trifle £6.50
Treacle Tart with Clotted Cream £6.75
Warm Rhubarb Crumble with Custard £7.00
Dark Chocolate Tart with Mint Choc Chip Ice Cream £7.00
English Apple Crème Brûlee with Burnt Cambridge Cream £7.00
Cheese
Selected Cheeses from Paxton & Whitfield accompanied by Betty Margett’s Homemade Chutney
Choice of any 2 £6.00
Choice of any 3 £8.50