ON TOAST

DUCK MOUSSELINE Cherry Geleé & Pickled Shallots 6

PORK RILLETTES Cornichons & Fruit Mostarda 7

ROASTED GARLIC Rosemary & Extra Virgin Olive Oil 4

BONE MARROW Red Onion Jam, Fines Herbs & Sea Salt 6

VEAL TARTAR Quail Egg Yolk & White Anchovy Foam 8

SOUP & SALAD

SOUP SELECTION OF THE DAY 6

BUTTER LETTUCE Pecorino Romano, Marcona Almonds & Red Wine Vinaigrette 7

ROASTED BEETS Candied Pecans, Goat Cheese & Pink Peppercorn Vinaigrette 8

TUSCAN KALE “PANZANELLA” Red Onion, Fines Herbs & Gorgonzola 7

PASTA
RICOTTA "GNUDI" Baby Spinach, Haricots Verts & Pesto Genovese 9

TAGLIATELLE Beef Bolognese, Spanish Olives & Manchego 10

MACARONI & CHEESE Applewood Smoked Bacon, Herb Bread Crumbs & Truffle Oil 8

ITALIAN SAUSAGE RISOTTO Roasted Tomato, Chili Flakes, Spinach & Parmesan 9
 SMALL PLATES

LAMB MEATBALLS Sauce Provençal & Pecorino Romano 11

ROASTED PORK BELLY Caramelized Apple, Frisée, Cipollini & Pickled Watermelon 10

WILD BOAR "SLIDERS" Fennel Slaw, Brioche Roll & House Made Pickles 8

CROQUETAS Jamón Serrano, Romesco Sauce & Arugula Pesto 7

FRIED OLIVES Sausage Stuffed with Citrus Aïoli 6

PROSCIUTTO WRAPPED DATES Maytag Blue, Balsamic Syrup & Salted Walnuts 7

WARM ASPARAGUS Duck Prosciutto, Wild Arugula & Mustard-Egg Yolk Vinaigrette 8

LAMB CARPACCIO Micro Green Salad, Cardamom-Honey Vinaigrette & Almond 9

SEARED SCALLOPS Potato Confit, Caramelized Pineapple Salsa & Citrus Gastrique 12

FRITTO MISTO Calamari, Sardine, Rock Shrimp, Fennel, Olives, Lemon & Spicy Aïoli 11

CEVICHE Assorted Seafood, Fresno Chilies & Lotus Root Chips 10

TOMATO BRAISED SQUID Pancetta, Frisée & Mixed Chicory 9

SPARE RIBS Spicy Slaw, Serrano Chilies & Balsamic-Chipotle Glaze 11

SALT COD BRANDADE Dungeness Crab, Potato & Herb Bread Crumbs 12
 BIG PLATES

BRAISED OSSO BUCCO Potato Puree, Swiss Chard, Natural Jus & Gremolata 18

PAN SEARED BRANZINO Quinoa, Scallions, Saffron Beurre Blanc & Salsa Verde 19

ROASTED N.Y. STRIP Creamed Spinach, Shoestring Potatoes & Sauce Au Poivre 21

KOBE BEEF BURGER Brioche Bun, Accoutrements & House Made Mayonnaise 14

Additions

CHILI-HERB POACHED WHITE BEANS & Extra Virgin Olive Oil 5

YUKON GOLD POTATO CONFIT & Fines Herbs 6
ROASTED CAULIFLOWER Red Onion & Capers 6
SAUTEED SWISS CHARD Garlic & Olive Oil 5

HAPPY ENDINGS

HOUSE MADE ICE CREAM SANDWICHES 5

BRIOCHE “FRENCH TOAST” & CRÈME ANGLAISE 5
PEANUT BUTTER CHOCOLATE ÉCLAIRS 6
LEMON APPLE MASCARPONE TART 4
REBECCA‟S SORBET 3
THREE CHEESES & ACCOUTREMENTS 12
 HUSTLE‟S HEROES

FRENCH 75 Cava, Right Gin, Fresh Lemon & Sugar 7

NEGRONI Gran Classico, Plymouth Gin & Carpano Antica Vermouth 9

BOURBON SMASH Four Roses Bourbon, Fresh Lemon, Mint & Sugar 8

SPICED MARGARITA Gran Centenario Tequila, Fresh Lime & Cayenne Syrup 9

CUCUMBER COOLER Three Olives Vodka, Cucumber, Fresh Lime & Lemon Soda 8

REVIVER Plymouth Gin, Agavero Orange, Fresh Lemon, Lillet & Kubler Absinthe 9

DARK „N STORMY Kraken Rum, Bundaberg Ginger Beer & Fresh Lime 8

UNLEADED
BERRY FIZZ Fresh Lime, Berry Syrup & Soda 6
PINEAPPLE EXPRESS Pineapple, Ginger & Fresh Lime 6
HIBISCUS SPRITZER Pomegranate Juice, Lemon, Hibiscus Syrup & Soda 6
MINTED LEMON Fresh Lemon, Ginger Beer & Mint 6
 WINE

CAVA, Vega Barcelona, Brut Reserva, NV 8/40

VERMENTINO, La Spinetta, Toscana, 2009 10/40
GRENACHE BLANC, Tangent, “Paragon Vineyard”, Edna Valley, 2009 9/36
ROERO ARNEIS, Pertinace, Piemonte, 2009 9/36
CHARDONNAY, Sedna, “Kate‟s Vineyard”, Napa Valley, 2006 11/44
ROSÉ, Château du Rouët, “Estérelle”, Côtes de Provence, 2009 8/32
PRIMITIVO, Vetrere, “Livruni”, Puglia, 2009 9/36
CARIGNAN/PETITE SIRAH/MOURVEDRE, Lioco, “Indica”, Mendocino, 2008 10/40
PINOT NOIR, Fog Dog, Sonoma Coast, 2008 11/44
CABERNET SAUVIGNON, Broadside, “Margarita Vineyard”, Paso Robles, 2008 12/48

BEER

BECK‟S PREMIUM LIGHT, Germany

BUDWEISER, St. Louis
MORITZ, Barcelona
LEFFE BLONDE ALE, Belgium
BIG DADDY I.P.A., San Francisco
DESCHUTES BLACK BUTTE PORTER, Oregon
PAULANER, Germany, Non Alcoholic

BE GOOD OR BE GONE.