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Lunch
First Course
Jumbo Red Chile Shrimp Chicharron with Smoked Pina Salsa 14.
Organic Butter Lettuce with Chile Buttermilk, Crispy Prosciutto, Texas Goat Cheese,
Spiced Pepitas, and Candied Jalapenos 10.
Spicy Yellow Squash Soup with Gruyere and Red Onion Crème Fraiche 7.
Romaine Salad with Smoked Anchovy-Lime Vinaigrette and Shaved Grana 9.5
Add Chicken 2. Add Beef Tenderloin 4.
Lunch
Entrees
Roasted Garlic Stuffed Beef Tenderloin (9 oz.) with Western Plaid Hash,
Grilled Asparagus and Syrah Demi-Glace 34.
Grilled New Zealand Red Deer Chops with White Truffled Mac and Cheese,
Fried Artichoke and Morel Mushroom Demi-Glace 35. ½ Portion 20.
Our Hand Cut Steak Menu is Available at Lunch. Please Ask Your Server