Monday–Friday

Lunch Menu
11:00 am – 2:00 pm

Vin du Jour 6

Appetizers & Sides Menu

The Kitchen’s Tomato Soup 6 House Made Quiche w/ greens 9
Green Salad w/chèvre & hazelnuts 8 Grilled Asparagus Salad w/ almonds & pecorino 9
Country Style Terrine w/ dijon, cornichons & toast 10
Caesar Salad 9 Olives 6
French Fries 6 Garlic Fries 6
Ingrid’s Mussels w/garlic, fresno, thyme & grill bread 15
Spring Vegetable Risotto w/ english peas, mint & chèvre 14
Salads and Light Lunch Sautéed Trout w/ roasted potatoes, green beans & lemon 15
Lunch Box Grilled Steak Salad w/ radicchio, onions & gorgonzola 17
-- cheese, fruit & cured meats 14 Pan Roasted Mahi w/greens, potatoes & tapenade 16
Chopped Salad w/ yogurt dressing 9 Grilled Vegetable Sandwich w/ mozzarella & potato salad 11
-- add ham or chicken 12 Fox Fire Lamb Burger w/ red pepper relish & french fries 13
Crab Salad w/ avocado & lime 12.5 Slow Roasted Long Farm Pork Sandwich w/ salsa verde 12
Curry Chicken Salad w/ hazelnuts 10.5 Grilled Chicken w/ roasted vegetables & harissa yogurt 16
Poached Trout Salad
w/ greens & cucumber 12 Dessert du jour 7
Roasted Beet Salad
w/ chèvre & hazelnuts 10 From The Wood Oven:
House Preserved Tuna Salad La Quercia Prosciutto & Burrata Flatbread 14
w/ greens & mixed beans 10 Roasted Mushroom Pizza w/ mozzarella & parmesan 12
Organic Caesar Asparagus Flatbread w/ mint & haystack chèvre 12
w/ grilled chicken & vegetables 12 Arugula Pesto & Gioia Mozzarella Flatbread 13
The Kitchen is proud to support our local farmers and ranchers. All our ingredients are organic, natural and free-
range wherever possible.

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