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  • Lunch

    Încărcat de

    eatlocalmenus
    10 vizualizări3 pagini
    Entrées include chicken, avocado, Blue cheese, bacon, hard-cooked egg, mango and a lemon vinaigrette. Entrees include braised short ribs with Asian Five Spice. Grilled wild caught calamari is served with a spicy mustard dipping sauce.

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    Entrées include chicken, avocado, Blue cheese, bacon, hard-cooked egg, mango and a lemon vinaigrette. Entrees include braised short ribs with Asian Five Spice. Grilled wild caught calamari is served with a spicy mustard dipping sauce.

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    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    10 vizualizări3 pagini

    Lunch

    Încărcat de

    eatlocalmenus
    Entrées include chicken, avocado, Blue cheese, bacon, hard-cooked egg, mango and a lemon vinaigrette. Entrees include braised short ribs with Asian Five Spice. Grilled wild caught calamari is served with a spicy mustard dipping sauce.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 3

    Lunch

    House Salad
    Baby lettuces, roasted pearl onions, Crimini
    mushrooms, shaved Parmesan and an
    Balsamic/herb vinaigrette
    $ 12.45

    Composed Salad
    Grilled Colorado lamb, Point Reyes Blue,
    grilled Shiitake, arugula, Pea shoots & a
    simple walnut oil dressing
    $ 18.45
    l
    Baby Greens with Roasted Pear
    Toasted almonds, Blue cheese and a
    raspberry vinaigrette
    $ 12.45

    Crispy Wild Caught Calamari


    Olive scented plum tomatoes & a spicy
    mustard dipping sauce
    $ 15.45

    Seared Colossal Tiger Shrimp


    Grilled treviso & a mustard-papaya drizzle
    $ 14.45

    Gateau of Portabella Mushrooms


    herb phyllo, grilled asparagus, organic spinach
    & aged Balsamic reduction
    $ 15.45

    Braised Veal Short Ribs with Asian Five


    Spice
    ...natural juices
    $ 16.45

    Grilled Diver Sea Scallops


    Red oak leaf, lemon créme fraiche & artichoke
    barigoule
    $ 17.45
    Soup du Jour -
    Soup du Jour - Bowl
    Cup
    $ 8.45 $ 5.45

    ENTRÉE SALADS
    California Bistro Salad
    Grilled chicken, avocado, Blue cheese, bacon,
    hard-cooked egg, mango & a lemon vinaigrette
    $16.45

    Seafood Salad
    Sautéed assorted seasonal fresh fish &
    seafood atop crisp vegetables & baby greens
    with a lemon vinaigrette
    $22.45

    Bistro 45 Caesar Salad


    Young greens, shaved Parmesan & cracked
    pepper
    $11.45
    with grilled chicken
    $17.45

    PASTA
    Papardelle Pasta
    Roasted field mushrooms, mascarpone, shaved
    Parmesan & wilted spinach
    $16.45

    Fresh Seafood Linguine


    Fish & shellfish in a spicy tomato-basil sauce
    $23.45

    Ravioli du Chef
    $18.45

    SEA
    Crisp New Zealand Snapper
    Fennel/citrus salad, potato-arugula saute &
    white balsamic cream
    $26.45
    Sautéed Ahi
    Black and white sesame crust..soy-ginger sauce
    & Shiitake garlic flan
    $26.45

    Grilled Wild Pacific Salmon


    Exotic mushroom risotto, cippolini onions &
    golden beet verjus
    $26.45

    Skilled Seared Atlantic Monkfish


    Basil puree, vegetalbe Paysanne & curried
    scampi broth
    $26.45

    LAND
    Grilled "Rosie" Natural Chicken Breast
    Field mushroom & organic spinach nape, skillet
    potato vert & red wine jus
    $20.45

    Grilled All Natural Angus Beef


    Tenderloin
    Sweet corn croquette, Pancetta braised green
    lentils & grilled Portabella demi
    $35.45

    Roasted Maple Leaf Duck Two Ways


    Medium rare breast, slow roasted leg, soft
    garlic polenta, mustard greens & honey orange
    syrup
    $26.45

    Spice Cured Niman Ranch Pork Chop


    Parma ham chips, Gorgonzola pastini, port wine
    reduction & crushed hazelnuts
    $25.45

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