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  • First Plates - : Priced Accordingly

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    Fir st p l at e s Oysters on the half-shell with agro dolce and 'bomba' Lamb sausage and poached egg green asparagus, cremini mushroom fingerling potato and garlic crostino. Fritto misto calamari, prawns and chef's addition with crispy gigantes, lemon and red pepper conserva piccolo.

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    Fir st p l at e s Oysters on the half-shell with agro dolce and 'bomba' Lamb sausage and poached egg green asparagus, cremini mushroom fingerling potato and garlic crostino. Fritto misto calamari, prawns and chef's addition with crispy gigantes, lemon and red pepper conserva piccolo.

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    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    8 vizualizări2 pagini

    First Plates - : Priced Accordingly

    Încărcat de

    api-55550540
    Fir st p l at e s Oysters on the half-shell with agro dolce and 'bomba' Lamb sausage and poached egg green asparagus, cremini mushroom fingerling potato and garlic crostino. Fritto misto calamari, prawns and chef's addition with crispy gigantes, lemon and red pepper conserva piccolo.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 2

    fir st p l at e s — —

    Oysters on the half-shell ½ doz. Sardines ‘in scapece’ Seafood Soup


    rodney’s best with agro dolce & pancetta, parmigiano fricco clams, mussels, prawns &
    ‘bomba’ & garlic crema — 14. market fish in tomato broth
    — priced accordingly grilled ciabatta & olive oil
    Lamb sausage & poached egg piccolo — 16. / grande — 30.
    Rocket & king mushroom salad green asparagus, cremini mushroom
    parmigiano reggiano & lemon fingerling potato & garlic crostino Fritto misto
    olive oil — 13. — 15. calamari, prawns & chef ’s addition
    with crispy gigantes, lemon
    Marinated sheep’s milk feta Grilled octopus & red pepper conserva
    tuscan melon, toasted almonds artichoke & kalamata olive fregola piccolo — 18. / grande — 32.
    fennel & fresh mint with cucumber tzatziki
    — 14. — 16.
    Warm roasted olives
    our favourite greek & italian olives with fresh herbs, peperoncino & citrus — 6.

    h andma de pasta e r iso — l obster ni ght

    Sheep’s milk ricotta gnudi Squid ink chitarra & lobster East coast whole lobster 2 lbs
    coriander braised rabbit tomato, fresh herbs & — 40.
    spinach & crisp carrot calabrian chilies available friday & saturday nights
    app. — 14. / main — 25. app. — 19. / main — 34.

    Seared maine scallops Malena offers an exceptional 1/2 price wine list
    sweet pea, cremini mushroom private dining room for up to every Tuesday night
    & speck risotto 40 guests
    app. — 15. / main — 29.

    m ai n p l at e s — si de di she s

    Grilled flank steak Berkshire pork chop Green asparagus


    green beans, beluga lentils red skin & spring onion mash orange butter
    & charred red onions — 26. roasted plums agro dolce — 29.
    Roasted zucchini
    Roasted wild halibut Grilled whole fish feta & sun dried tomato
    spring vegetable cous cous tomato braised gigantes
    cucumber chili vinaigrette — 30. sea salt & lemon Fingerling potatoes
    — priced accordingly oregano & sea salt
    Grilled rock hen ‘al mattone’
    eggplant, zucchini & tomato — 6.
    caponata, charred lemon &
    smoked paprika oil— 27.

    spring menu 2011 head chef, doug neigel


    volume 6 sous chef, toni finnikin

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