Lunch Menu

LUNCH MENU

APPETIZERS

Daily soup, Pascal's blend of seasonal ingredients $ 6.75

Local Blue Crab Cake, Chilled Tomato Gazpacho and Haas Avocado $15.95
Twice Baked, Upside Down Gruyére Cheese Soufflé, Parmesan Sauce $14.50
Young Mesclun Salad, Beets, Pears, Fourme D’Ambert, Champagne Vinaigrette $9.50
French Haricots Verts salad, goat cheese “tartine” and walnut vinaigrette $ 12.00

Country Duck Terrine, Pickle Vegetable, Apricot Chutney, Dijon Condiment $12.00

Tomato “Tartin”, Marinated cheese, Mustard crème Fraiche, and Pistou $13.95

SALADS AND SANDWICHES

Marinated beef salad with crispy onion and Pascal's ginger dressing $ 18.95
Local Grouper sandwich, rémoulade, greens, tomato on a Parmesan bun $18.50
Chop Chop Shrimp Salade, Avocado, Tomato and Cucumber, Olive, Egg, Light Dressing $17.9
Sirloin gourmet burger filled with braised short ribs, served on a bun, pommes frites $17.95
Duck leg confit Sandwich, Roquefort, Tomato and Mesclun, on Parmesant Bun $17.95

PASCAL'S ENTRÉES

Omelet with fine herbs, potatoes, spring onions and Swiss cheese $13.50
Risotto primavera, Ragout of Summer Vegetables, Mushroom and Mascarpone Cheese $17.95
Boneless Brook trout “Amandine” sautéed with toasted sliced almonds, lemon juice and herbs $18
Grilled chicken “Paillard” with California Romaine lettuce, anchovies, Caesar dressing $17.95
Whole Weat Salmon Crepes, with Crab Meat, Spinach, Eggplant, au Grattin $18.95
Steam Little neck clams, Chablis, Garlic, Tomato Basil, Ligth Broth $18.95

DESSERT
 Tahitian Vanilla Bean Crème Brulée, Almond Tuile $8.95
Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue $9.95
Montelimar Nougat Glace, Red and Black Berries, Coulis $11.00
Baked Apple tarte “Tatin” with vanilla bean ice cream $ 10.50
Bittersweet Chocolate Tarte Splash Trufle Ganache $10.00
Vanilla bean or Strawberry Ice Cream $7.00
Raspberry or Passion Fruit sorbet $7.00

CHEESES

Chef Pascal’s Cheese tasting plate $12.50

Individual selection of cheese with Granny Smith apple $8.50