Documente Academic
Documente Profesional
Documente Cultură
h
menu
R250 per person
to start...
home made bread with tomato and onion, served with olive
tapenade
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cold green papaya soup with coconut, coriander and prawn tails
or
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olive, tomato and caramalised onion tartlet with fresh herbs and
anchovies
main...
slow roasted pork belly with pickled vegetables and sweet potato
mash
or
slow roasted lamb with garlic, cherry tomato and baby marrows,
on mushroom risotto
or
french bouillabaise
prawns, linefish and mussels in a fragrant tomato based soup, flavoured with
orange and pernod
dessert...
pot au chocolate, served with a rich chocolate biscuit