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Nutrition fact
It was launched in 1950 by the Corn, Vegetable Oil, Rice,
General Foods Corporation. The
Whey Powder, Cheese
Type Quantity Quantity
brand name is owned by The Energy 562kJ 2080kJ
Powder, Salt,Cream Powder,
Smith's Snackfood Company.
Milk Protein 2.0g 7.3g
While originally an Australian
Fat, Total 6.2g 23.1g
owned company, Smith's was Powder,FlavourEnhancer
- Saturated 3.1g 11.6g
acquired in August 1998, by
(621), - Trans 0.0g 0.2g
Frito-Lay the second largest
Hydrolysed Vegetable Protein - Polyunsaturated 0.7g 2.4g
producer of snack foods in
, Flavours, Yeast Extract, - 2.3g 8.5g
Australia, which in turn is owned Monounsaturated