AUTHORIZED TRANSLATION FROM ROMANIAN INTO ENGLISH

OF AN ORIGINAL DOCUMENT

ROMANIA
MINISTRY OF EDUCATION AND SCIENCE
UNIVERSITY ”DUNAREA DE JOS” OF GALATI
FACULTY OF FOOD INDUSTRY, AQUACULTURE AND FISHING
MAJOR IN: FOOD PRODUCTS’ TECHNOLOGY
SERIES K NO. 175
JUNE 11ST 1995

TRANSCRIPTS
Excerpt of the Academic Register Vol. LIII no. 7635
Grades obtained during the schooling years by:

TUDOSE S. CARMEN LIDIA

Date and place of birth: December 31st 1969 city of Iasi, county of Iasi
First names of parents: father: Sevastian; mother: Maria
Holders’ permanent residence: Romania

SCHOOL SITUATION OF THE PASSED ACADEMIC YEARS:

Ist YEAR (1988-1989); Full time education

No. STUDY SUBJECTS Total no. of hours Grades/Averages

Lecture x Sem I Sem II
Written examinations
1. Superior mathematics 112 112 7 8
2. Inorganic chemistry 56 42 10 -
3. Analytical chemistry 28 84 - 6
4. Organic chemistry 42 56 - 5
5. Physics - biophysics 42 42 - 6
6. Mechanical and Strength of materials 28 14 - 9
Tests
1. Programming, simulation and automation of technological 28 28 10 -
processes
2. History’s fundamental issues 28 14 8 -
3. Mechanical drawing 14 56 - 7
4. English - 56 - 7
5. Physical training - 42 - 8
6. Production activity - 240 - 9
x) Hours of seminars, papers, stages, practical trainings, etc
PASSED WITH AVERAGE 7.69 (SEVEN 69%)

IInd Year 1989 – 1990; Full time education

No. STUDY SUBJECTS Total no. of hours Grades/Averages

crt. Lecture x Sem I Sem II
Written examinations
1. Superior mathematics 28 28 9 -
2. Organic chemistry 42 56 8 -
3. Colloidal physics - chemistry 70 70 - 7
4. Electrotechnics and electronics 70 70 - 7
5. Transfer phenomena 42 42 - 7

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6. Machine parts 56 28 - 9
Tests
1. Physics and biophysics 28 42 7 -
2. Mechanical and Strength of materials 28 14 7 -
3. English - 42 - 7
4. Physical training - 42 - 10
5. Production activity - 240 - 9
6. Food products’ microbiology 28 28 - 8

PASSED WITH AVERAGE 7.92 (SEVEN 92%)

III rd Year (1990 – 1991); Full time education

No. STUDY SUBJECTS Total no. of hours Grades/Averages

crt.
Lecture x Sem I Sem II
Written examinations
1. Biochemistry and food bases 84 56 10 -
2. Food products’ microbiology 70 84 7 8
3. Operations and machines 98 84 9 9
4. General technology in food industry 84 70 9 10
5. Climatization in food industry 70 56 10 9
6. Physical – chemical analysis 28 28 - 9
Tests
1. Production activity - 258 - 9
2. Socio – human discipline 28 28 8 -
3. Economics 28 28 - 10
4. Human nutrition and toxicology 14 - - 8
Projects
1. Machine parts - 28 10 -
2. Climatization in food industry - 28 - 9

PASSED WITH AVERAGE 9.00 (NINE%)

IVth Year (1991-1992); Full time education

No. STUDY SUBJECTS Total no. of hours Grades/Averages

crt. Lecture x Sem I Sem II
Written examinations
1. Physical – chemical analysis 52 52 7 -
2. Simulation and automation of technological processes 70 42 10 10
3. Technology and equipment in wine industry 91 78 10 9
4. Technology and equipment in fermentation industry 91 78 10 9
5. Technology and equipment in milling industry 91 78 10 10
6. Equipment in food industry 84 56 6 -
Tests
1. Practice - 288 - 9
2. Management 56 14 - 8
3. Hygiene in food industry companies 26 13 - 6
Projects
1. Operations and machines in food industry - 26 - 10
2. Technology and equipment in wine industry - 26 - 10

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PASSED WITH AVERAGE 8.93 (EIGHT 93%)

Vth YEAR (1992 - 1993); Full time education

Nr. STUDY SUBJECTS Total no. of hours Grades/Averages

Crt. Lecture x Sem I Sem II
Written examination
1. Technology and equipment in wine industry 30 30 8 -
2. Technology and equipment in fermentation industry 30 30 10 -
3. Technology and equipment in milling industry 30 30 10 -
4. Management 28 28 6 -
5. Companies’ energetic economics 20 20 9 -
Tests
1. Management 28 28 8 -
Projects
1. Equipment in food industry - 26 10 -

PASSED WITH AVERAGE 8.71 (EIGHT 71%)

UNIVERSITY DEGREE EXAMINATION

Session JUNE 1993 , grade 9 (NINE)
GENERAL AVERAGE OF PASSING THE YEARS OF STUDY: 8.45 (Eight 45%)

RECTOR, DEAN,
Prof.dr.eng. Emil Constantin Prof.dr.eng. Constantin Banu
Illegible signature Illegible signature
University’s stamp
UNIVERSITY HEAD SECRETARY,
Beatrice Bianca Drasovean
Illegible signature

Series and no. of issue of the University Degree: J23962

No. and date of issue of the University Degree: 1836 / September 4th1995
Mentions concerning the schooling periodx: NONE.
_______________________________________________________________________
_
NOTE: The length of study at the Faculty of Food Industry, Aquaculture and Fishing –
Engineers – full time education type is of 5 years .
The grades are granted from 10 to 1, the minimum grade or average for passing is 5.00
(five). To pass the University Degree examination the minimum average is 6.00 (six).

FACULTY HEAD SECRETARY,

Maria Rizea

SP
ROMANIA
Ministry of Education, Research, Youth and Sport
National Centre for Degrees’ Recognition and Equivalence
No.81890/ October 13th 2010

Illegible signature

x) The years of non-promotion, expulsion, studies resumption, school extension, delay, transfers, etc.

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 APPENDIX
TO APOSTILLE NO.:
PH / 1143 / 3
NAME OF THE DOCUMENT’S HOLDER:
TUDOSE CARMEN LIDIA
NAME OF THE DOCUMENT:
TRANSCRIPTS
SERIES/ NO.OF DOCUMENT:
K 175 / JUNE 11st 1995
DOCUMENT’S NO. OF PAGES: 4
Authorized translator and proofreader,
Gheorghe Ionela, registered at the Ministry of
Justice with no.21921/ 2008, I certify the
accuracy of the above translation of an
original document from Romanian into English.
CONCLUSION OF AUTHENTICATION OF THE
SIGNATURE OF THE TRANSLATOR
NO.________/__________________________
______________________________________________,
Notary Public, on the grounds of art. 8 letters
“e” and “j” of Law no.36 / 1995, I hereby
authorize the above signature of Gheorghe
Ionela, as in conformity with the signature
sample in possession at this Office in 1 (one)
copy.
ROMANIA
APOSTILLE
(Convention de la Haye du 5 Octobre 1961)
1.Country: Romania
The present legal document
2. has been signed by: Emil Constantin
3.as: RECTOR
4.bears the seal / stamp of: University “Dunarea de Jos” of
Galati
CERTIFIED
5. in: Ploiesti 6.
Date: October 18th 2010
7. by:The Sub prefect – The Prefect’s Institution
of Prahova County
8. no.:PH / 1143 / 3
9.seal / stamp of the Romania’s Government,
10.Signature,
The Prefect’s Institution, Prahova County
illegible
Subsemnata, Gheorghe Ionela, traducator
autorizat de Ministerul Justitiei, cu
nr.21921/2008, certific exactitatea
traducerii textului inscrisului din limba
romana (original) in limba engleza.
Translator/ Traducator,
Gheorghe Ionela
INCHEIERE DE LEGALIZARE A SEMNATURII
TRADUCATORULUI
NR.________/___________________________
____
___________________________________________,
notar public, in temeiul art.8, lit. “e” si “j”
din Legea nr. 36 / 1995, legalizez
semnatura de mai sus a traducatorului,
Gheorghe Ionela, in baza specimenului de
semnatura depus la acest Birou Notarial, de
pe un exemplar al inscrisului.
Notary Public / Notar Public
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