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  • Nuts and Bolts Recipe

    Încărcat de

    Carol Calderwood
    8 vizualizări1 pagină
    Nuts and Bolts Course Snacks Servings 6 Cooking Time 1 hr 2 tbsp oil 2 tsps worcestershire sauce paprika and cayenne pepper in a saucepan over low heat until warmed through. Combine oil, worcestershire sauce, garlic salt, paprik. And cayence pepper. Pour oil mixture over the top and bake in a slow oven for approximately one hour, turning every 15 minutes with an egg slice.

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    Nuts and Bolts Course Snacks Servings 6 Cooking Time 1 hr 2 tbsp oil 2 tsps worcestershire sauce paprika and cayenne pepper in a saucepan over low heat until warmed through. Combine oil, worcestershire sauce, garlic salt, paprik. And cayence pepper. Pour oil mixture over the top and bake in a slow oven for approximately one hour, turning every 15 minutes with an egg slice.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    8 vizualizări1 pagină

    Nuts and Bolts Recipe

    Încărcat de

    Carol Calderwood
    Nuts and Bolts Course Snacks Servings 6 Cooking Time 1 hr 2 tbsp oil 2 tsps worcestershire sauce paprika and cayenne pepper in a saucepan over low heat until warmed through. Combine oil, worcestershire sauce, garlic salt, paprik. And cayence pepper. Pour oil mixture over the top and bake in a slow oven for approximately one hour, turning every 15 minutes with an egg slice.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    din 1

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    Course Snacks
    Servings 6
    Cooking Time 1 hr

    2 tbsp oil
    2 tsps Worcestershire sauce
    1 tsp garlic salt
    1 tsp paprika
    1/2 tsp cayenne pepper
    500g Kellogg's® Nutri -Grain®
    500g salted mixed nuts

    Combine oil, worcestershire sauce, garlic salt, paprika and cayenne pepper in a
    saucepan over low heat until warmed through.
    Combine Nutri-Grain® and nuts.
    Spread evenly onto a large baking dish.
    Pour oil mixture over the top and bake in a slow oven (125ºC) for approximately
    one hour, turning every 15 minutes with an egg slice.
    Allow to cool before serving.
    Store in an airtight container.

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