LUNCH MENU

WEEKDAYS
11:30 A.M – 5:00 P.M.

SOUPS AND SALADS SANDWICHES

Salvador’s Soup Du Jour 5/8 Smoked Trout 10

Seasonal, Stomach Warming Soup by the Chef de Partie Preserve Lemon Aioli, Pea Shoots, Pickled Turnips

Homestyle Beef Chili 5/8 Griddled Cheese 9

Slow Cooked Beef with all the Trimmings Pumpernickel, Colby, Swiss Cheese, Sharp Cheddar,
Roasted Wild Mushrooms, Mustard
Tap Room Salad 7
Mix Greens, Turnips, Radish, Carrots, Walnuts, Brined & Roasted Pork Loin 12
Orange, Carrot Vinaigrette Rye, Dijon Mustard, Shaved Red Onions, Fried Farm Egg

Roasted Baby Beet Salad 8 Beefburger 12

Pea Shoots, Pickled Radish, Almonds, Kaskaskia Cheese Organic Beef, Cheddar Cheese, Lettuce, Ketchup,
Shaved Red Onion, Pickled Carrots
Asparagus Salad 8
Boiled Farm Egg, Radish, Crispy Breadcrumbs, Pork Burger 13
Mustard Vinaigrette Organic Pork, Blueberry Jam, Arugula, PepperJack Cheese,
Crispy Onions
Soup & Salad 10
Cup of Soup or Chili & Choice of Salad Soup & Sandwich 11
Cup of Soup or Chili & Half Sandwich

APPS
MAINS
Grilled Sausages 9
Andouille, Chorizo, Curry Lamb, Mustard, Potatoes Amish Fried Chicken 13
Mashed Potatoes, Wild Mushroom Gravy
Deviled Eggs 8
Sorrel Mayo, Smoked Lake Superior Whitefish Grilled Amish Chicken Paillard Salad 13
Baby Arugula, Asparagus, Beets, Snap Peas, Olives, Almonds,
Mac ‘n’ Three Cheese 7 Red Wine Herbed Vinaigrette
Cheddar, Pepper Jack, Colby, House Bacon
Wood Grilled Angus Skirt Steak 15
House Made Charcuterie 12
Wheat Berries, Roasted Corn, Peppadew Peppers, Chimmichurri
Country Pate, Head Cheese, Amish Chicken Liver Pate,
Pickled Veg Seasonal Jam, Grain Mustard
Wood Grilled Stuffed Rainbow Trout 15
Flatbread 10 Mushrooms, Artichoke Stuffing, Lemon Vinaigrette
Smoked Andouille Sausage, Mushrooms, Piquillo Peppers,
Arugula Pesto

Please inform your server of any

Please be sure to visit us weekend
dietary restrictions that you may
days from 11 am to 3 pm for our
have.
seasonal brunch.

To ensure the integrity and quality of the product, seasonality influences our menu and
many of the techniques utilized to produce your food. Drink well, eat better.

acrerestaurant.com
773-334-7600 LUNCH 06/07/11