3 Course Prix Fixe – $30 

Appetizers 
 
Crispy Chicken Wings​ 10.95 

​Tossed in a choice of buffalo, sweet spicy BBQ, or Asian glaze.    

Served with bell pepper strips and creamy cilantro dip. 

Philly Cheesesteak Spring Rolls​ 10.95 

​Served with a chipotle remoulade​. 

Brussels Sprout Arugula Salad ​9.95 

Cherrywood bacon, tomatoes, bell peppers, and onions tossed in a buttermilk, mustard, ricotta dressing 

Roasted Pepper and Garlic Toast ​8.95 

Grilled sourdough, topped with roasted Roma tomatoes, pickled red onions, feta cheese and white beans 

Steamed Mussels​ ​10.95

Steamed Mussels tossed in a white-wine butter sauce or a spicy marinara, served with a toasted herb-garlic 
crostini. 
 

Entrees 
Seared Ahi Tuna​ 17.95 

​ Walnut crusted with a rice wine vinegar reduction. Served with black beans, rice, mango salsa, and zucchini.  

Braised Short Rib​ 17.95 

​Red wine sauce with shallots and fresh herbs. Served with creamy polenta and mixed vegetables. 

Salmon Oscar​ 17.95 

​Baked salmon topped with king crab meat, asparagus and béarnaise. Served with sweet mashed potatoes. 

Cajun Shrimp Penne Pasta ​14.95  

​Bell peppers, smoked Roma tomato, red onions, fresh basil, Cajun cream sauce, and grilled shrimp. 

Sabrina’s Famous Stuffed Meatloaf​ 14.95 

Stuffed with peppers, portobello, spinach, mozzarella. Served with garlic mashed potatoes and mixed vegetables. 

Vegan Coconut Curry ​14.95 (add Chicken or Crispy Tofu $2) 

​Yellow curry with chickpeas, potato, carrot, and cauliflower. Served over choice of white rice or noodles. 

Dessert Selection Changes Daily!