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TO FROM CC DATE : FSM : OLALEYE BOLADALE : CKM-OREGUN & CKM IBADAN : 14 /06/2011
OBSERVATION NEED TO CHANGE THE COOKING BURNER The cooking burner is very slow and as a result of this meat that has to be cooked for 3hr 20min instead of the normal cooking time this has implication on the quality, texture and the taste of the filling and some time it might result into uncooked filling and marched filling. I recommend that the business should change the burner for good result. NEED TO MINIMIZE THE FREQUENCY OF TURNING. From my interaction with the personnel in chart , I noticed that meat is been turned constantly and this break the meat and marched it ,after the introduction of slurry mixing should also be minimized for good result .
OLALEYE BOLATITO