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Cozonac La Masina de Paine

Cozonac La Masina de Paine

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Published by Oana Todorovici

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Published by: Oana Todorovici on Jul 17, 2011
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02/23/2014

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KUGELHOPF 500g / 750g / 1000g Oua 2 / 2 / 3 Unt 100g / 130g / 175g (se taie cubulete ATENTIE!

NU SE TOPESTE) Lapte lichid 60ml / 80ml /105ml (scos din frigider la temp camerei) Sare 1lg / 1lg / 1,5lg (lg=masurica mica venita cu masina) Zahar 3,5LG / 4LG / 6LG (LG= masurica mare venita cu masina) Faina 270g / 345g / 460g Drojdie 1,5lg / 2lg / 3lg

600 gr faina 35 gr drojdie sau un pliculet 125 gr unt 120 gr smantana mai groasa 100 gr zahar 70 ml apa 50 ml lapte 1 zahar vanilat 4 galbenusuri un vf. cutit sare lamaie rasa

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