Documente Academic
Documente Profesional
Documente Cultură
first
crispy artichokes lemon aioli, hickory- smoked trout roe or pork belly tots potato flake, hard cider sauce, granny smith
second
summer vegetables lots of vegetables, lots of ways; ranch & caramelized sunchokes or our soup of the day
third
seared sea scallops radish, corn, tomato & english peas; aerated corn or porchetta tagliatelle fresh pasta, herbed pork shoulder, pecorino & porchetta sugo
fourth
chocolate vanilla anglaise & honeycomb or panna cotta vanilla, berry compote
to drink
specialty cocktails & featured wines by the glass 10.