Dinner Menu http://www.bayona.com/print/dinner.

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MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

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*Sample Daily Specials

Starters

Eggplant Caviar and Tapenade with Herb Croutons - $6.00

Goat Cheese Crouton with Mushrooms in Madeira Cream - $9.00

Grilled Shrimp with Black Bean Cake and Coriander Sauce - $10.00

Veal Sweetbreads with Lemon Caper or Sherry Mustard Butter - $11.00

*Seared Sea Scallops with Cauliflower Cous Cous, Olives & Basil Sauce- $11.00

*Crawfish-Smoked Salmon Beignets with Watercress Salad & Horseradish Sour Cream-$9.00

Soups and Salads

Cream of Garlic Soup - $6.00

Soup of the Day - $6.00

Bayona Salad - with Balsamic Vinaigrette and Parmigiano Reggiano Cheese - $5.00

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Bayona Salad - with Great Hill Blue - $6.00

Caesar-style Salad with Romaine and Arugula - $7.00

Crispy Smoked Quail Salad with Bourbon Molasses Vinaigrette - $10.00

Main Courses

Sauteed Pacific Salmon with Choucroute and Gewurztraminer Sauce - $27.00

Veal Sweetbreads with Lemon-Caper or Sherry-Mustard Butter - $27.00

Grilled Duck Breast with Pepper Jelly Sauce and Wild Rice- $25.00

Peppered Lamb Loin with Herbed Goat Cheese and Zinfandel Sauce - $28.00

*Grilled Niman Ranch Pork Tenderloin with Watermelon-Poblano Chutney,

Mashed Sweet Potatoes and Smothered Greens - $27.00

*Sauteed Snapper with Artichokes, Mushrooms, Cous Cous & Truffle-Lemon Aioli-28.00

*Italian Sausage-Stuffed Rabbit Loin, Paneed Leg, Escarole, Cippolini, White beans and Marsala
Sauce-$27.00

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*Painted Hills Hanger Steak with Arugula, Roasted beet & Blue Cheese Salad,

Roasted Potatoes and Red Wine Jus- $29.00

Revised 7/24/08

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