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ALUAT FRANTUZESC

ALUAT FRANTUZESC

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Published by: api-3741945 on Oct 18, 2008
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03/18/2014

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aluat frantuzescaluat frantuzesc timp de preparare: cca 1/4 ora. durata dospirii: 1 ora. cca 720 kcal/portie.

ingrediente 400 g faina 1 lingurita praf de copt 1 lingurita sare 150 g unt sau margarina 2 oua mod de preparare 1.din ingrediente se framanta un aluat compact. se infasoara intr-o carpa umeda si se pune la rece in frigider timp de o ora. 2.se intinde in forma de placinta sau de marimea unei tavi. se incalzeste cuptorul la 220c. se unge o tava, se pune aluatul, se impunge cu furculita in mai multe locuri si se acopera dupa gust. se lasa la cuptor 20-25 minute. meniu acasa prescurtari revenire

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