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IWSB

Review-Questionnaire
for Noodles
Name of respondent: _______________________________________
Address: __________________________________________________
Contact No.: _______________________________________________
E-mail: ____________________________________________________
Questions:
1. Do you consume or buy Noodles? _________________________________
2. How long have you been buying Noodles? __________________________
3. Which brand would you buy the most?

Maggi ________________________
Top Ramen ____________________
Smith and Noodles ______________
Chings secret ___________________
Sunfeast noodles ________________
Local Chinese Noodles ___________

4. Rate the satisfaction level considering all aspects of noodles.


Very Good
Good
Fair
Below Average
Poor

5
4
3
2
1

5. Rate different aspects of Noodles based on their importance.

Very
important

Taste
Price
Smell
Cooking time

5
5
5
5

Important Neither
Somewhat Not at all
important
un
important
nor
important
unimportant
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
1

Group 4 PG 13

IWSB
Nutrition level
Variety of flavors
Ease of cooking
Others 1
Others 2

5
5
5
5
5

4
4
4
4
4

3
3
3
3
3

2
2
2
2
2

1
1
1
1
1

6. Rate the product Noodles on the basis of given attributes.


Excellent
Taste
Price
Smell
Cooking time
Nutrition level
Variety of flavors
Ease of cooking
Others 1
Others 2

5
5
5
5
5
5
5
5
5

Good
4
4
4
4
4
4
4
4
4

Fair
3
3
3
3
3
3
3
3
3

Below
Average
2
2
2
2
2
2
2
2
2

Very
poor
1
1
1
1
1
1
1
1
1

7. Which flavor is preferred by you most?


-----------------------------------------------------------------------------------------------------------8. What is the frequency (By family) of its consumption in your routine?
Once a day ______________________
Twice a day______________________
Once in two to four days___________
Once in a week___________________
Occasionally_____________________
9. Which package size you prefer, small pack or family pack?
______________________________________________________________________________
10. What are the drawbacks of the Noodles that you are consuming?
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

2
Group 4 PG 13

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