Scribd Logo
Încărcați

Bine ați venit la Scribd!

  • Colorimetry of Total Phenolics With Phosphomolybdic

    Încărcat de

    ialoredo
    4K vizualizări1 pagină
    Colorimetry of total phenolic substances with Phosphomolybdic-Phosphotungstic Acid Reagents. Improvements include use of Folin-Ciocalteu reagent rather than Folin-Denis reagent. Values obtained are less subject to variation and interference from several nonphenols.

    Descriere originală:

    Drepturi de autor

    © Attribution Non-Commercial (BY-NC)

    Formate disponibile

    DOCX, PDF, TXT sau citiți online pe Scribd

    Vi se pare util acest document?

    Este necorespunzător acest conținut?

    Raportați acest document
    Colorimetry of total phenolic substances with Phosphomolybdic-Phosphotungstic Acid Reagents. Improvements include use of Folin-Ciocalteu reagent rather than Folin-Denis reagent. Values obtained are less subject to variation and interference from several nonphenols.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    4K vizualizări1 pagină

    Colorimetry of Total Phenolics With Phosphomolybdic

    Încărcat de

    ialoredo
    Colorimetry of total phenolic substances with Phosphomolybdic-Phosphotungstic Acid Reagents. Improvements include use of Folin-Ciocalteu reagent rather than Folin-Denis reagent. Values obtained are less subject to variation and interference from several nonphenols.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

    1. V. L. Singleton and 2. Joseph A. Rossi Jr. + Author Affiliations

    Abstract

    1. Department of Viticulture and Enology, University of California, Davis.

    Several details of the assay of total phenolic substances have been investigated and an improved procedure developed. The improvements include the use of Folin-Ciocalteu reagent rather than the Folin-Denis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period. The values obtained are less subject to variation and interference from several nonphenols, yet are directly comparable to the "tannin" values obtained by the previously standard method. Copyright 1965 by the American Society for Enology and Viticulture This Article
    1. AJEV 1965 vol. 16 no. 3 144-158

    S-ar putea să vă placă și