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  • Schofield Media's - Food and Drink Magazine

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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    24 vizualizări1 pagină

    Schofield Media's - Food and Drink Magazine

    Încărcat de

    Schofield Media
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    CASA 7/24/08 10:18 AM Page 50

    casa restaurants group

    Local Favorite
    With generous portions and friendly service, Casa Restaurants Group says it
    has established itself as a beloved fixture in its community. By Alan Dorich

    <<
    Casa Restaurants Group operates several distinct restaurants in the Fort Wayne, Ind., area, including Casa Mare, which specializes in seafood entrees, such as Salmon Caccia (pictured).

    brick pizza ovens and wood-fired grills

    C
    asa Restaurants Group has nurtured a loyal customer base
    in the Fort Wayne, Ind., market for more than three decades, and rotisseries, while its Casa Mare
    Operator and owner Jim Casaburo says. Its following is so restaurant serves a seafood menu.
    devoted that the company does not have many competitors, In all of its restaurants, the company’s
    he says. most popular dish is its Casaburo salad,
    “Whenever a new restaurant opens in town, ‘It’s not Casa,’ is what I which features romaine and iceberg let-
    hear [from people],” Casaburo says. “We are very loved by the Fort tuce, red peppers, onions and its “secret”
    Wayne [community].” Casa dressing. “We sell over 12,000 sal-
    Casaburo’s father, Tom Casaburo, founded the com- ads a week,” Casaburo says.
    company profile pany with his friend, Jimmy D’Angelo, in 1977.
    Casa Restaurants Group Initially, the two opened the Casa D’Angelo Italian A ‘Passionate’ Business
    www.casarestaurants.net restaurant, which provided family friendly service and Casaburo joined his family’s company in
    2007 sales: Approximately $14
    million generous portions to customers. 1990, after working for Starbucks Corp.
    Headquarters: Fort Wayne, Ind. Today, the company is in its second generation of and Schwinn Bicycle Co. in Chicago. He
    Employees: 456
    Specialty: Italian food family ownership and has several other concepts in says he enjoys the restaurant industry,
    Jim Casaburo, owner and opera- Fort Wayne. These include Casa! Ristorante, which which gives him “a legal high. There’s
    tor: “We are very loved by the
    Fort Wayne [community].” serves pizzas, pastas, and steak, chicken, fish and veal no other business that’s as fast-paced
    entrees. Its Casa Grille restaurants, which feature or different from day to day,” Casaburo

    50 food and drink • fall 2008 • www.fooddrink-magazine.com

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