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Briose cu iaurt

Briose cu iaurt

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Published by vmegan

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Published by: vmegan on Feb 13, 2012
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06/11/2012

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Meringue Cookies Ingredients: 4 egg white dash salt dash cream of tartar 1 teaspoon vanilla2 tablespoons good chocolate

1/2 cup nuts -- to 3/4 cup, chopped 1/2 cup unsweetened coconut meat -- finely shredded How to Prepare: you need to be home (and patient)for at least an hour to make these preheat oven to 275 butter cookie sheet well Beat egg whites until stiff with dash of salt and dash of cream of tartar Add vanilla ( or another extract) In food processor grate chocolate Chop nuts. Mix chocolate, nuts and coconut, then fold into eggwhites. Make Tablespoonsful into cookie size drops on buttered cookie sheet--they will not change shape or spread or anything--Bake at 275 for 30 minutes. DO NOT OPEN OVEN FOR ANY REASON NO MATTER WHAT OR THESE WILL BE RUINED!!!!!!! Turn oven off leaving cookies inside for 2 (two) more hours WITHOUT OPENING OVEN AT ALL!!!!!! NOTES : Carbs for chocolate not included in above total – adjust accordingly 15 carbs included for nuts

Who knew Aunt Lena’s 100 year old cookie recipe, called “schkoomies” is still the better choice when talking low fat??
• • • • • • •

6 egg whites 1/2 teaspoon cream of tartar 2/3 cup sugar, (I use the vanilla sugar) 1 teaspoon vanilla extract, use more if not using vanilla sugar 4 ounces good quality dark chocolate, finely chopped more chocolate for dipping nuts for garnish, optional

Directions 1. but into pieces. 3. Remove and let cool. but don’t smoosh them down too much. Add salt. When cool you can dip the bottoms or tops in melted chocolate and sprinkle with your favorite nuts!! Yum! Lemon Meringue Cookies Ingredients Meringues 2 egg whites. 4.Preheat oven 250F. so make them pretty small. Gradually add sugar while continuing to beat. whip egg whites in a large bowl until frothy. Combine egg whites and cream of tartar and mix until foamy. Let meringues cool for a couple minutes. (soft peaks are when the tips of these peaks gently bend). then flip half of them over and press down gently so they are level.Line cookie sheet with parchment paper. until stiff peaks form. Spoon or pipe mixture into little circles on parchment paper lined baking sheets. Bake at 300 for 25 minutes. cream of tartar and vanilla and whip until soft peaks form. and rotate your baking sheets front-to-back. room temperature 1/4 tsp salt 1/8 tsp cream of tartar 1 tsp vanilla 3/4 cup sugar 1 tsp lemon zest Lemon Curd 1/2 cup fresh lemon juice (you’ll need 2 lemons) 1/2 cup sugar 2 eggs 2 egg yolks pinch of salt 6 tbsp (3/4 stick) butter. For meringues. 2. or you can use a pastry bag to pipe onto sheet also. top-to-bottom halfway through the baking time. Bake 40 minutes or until gently golden. Add sugar and vanilla extract and continue beating until meringue holds soft peaks. . I was going for bite-sized treats here. Spoon 2 tablespoons of meringue onto cookie sheet.

6. Set aside. These are best served right away.Se toarna in forme unse si tapetate cu faina sau cu hartiute de briose si se coace cam 20-30 min! Prajitura (tortulet) de citrice cu iaurt Ingrediente • • • • • • • PT BLAT: 2 oua 3 linguri cu ulei 4 linguri cu zahar 4 linguri cu faina putina coaja de lamaie si portocala 1 praf de sare .mai putin faina pana se topeste zaharul dupa care se adauga si aceasta . spoon a little bit of curd on top of the flattened meringues.5. eggs. egg yolks and salt in a medium sized pot. Top with a cute meringue. but Jill just stored hers in the fridge all morning and they were fine. 7. For lemon curd. Remove from heat and pour through strainer to remove any little bits of cooked egg that might have happened.se amesteca pana se incorporeaza in totalitate. and place it over a medium-sized bowl. For assembly. Whisk together lemon juice. Place a piece of plastic wrap directly over the lemon curd. Add butter and stir until butter melts and the mixture starts to thicken. and put in the fridge to chill. sugar. Place over medium-low heat. first get out a mesh strainer. Briose cu iaurt Ingrediente • • • • • • • 1 pahar iaurt 1 pahar unt topit sau ulei 2 pahare zahar 2 pahare faina 1/2 plic praf de copt 2 oua coaja lamaie rasa 1 lingurita Mod de preparare se amesteca foarte bine ingredientele de mai sus .

cojile rase si faina la sfarsit. Luam o tava rotunda(depinde cat de inalta vreti prajitura) si o tapetam cu folie de plastic.ma rog cum va place mai mult.apoi o topim in laptele fierbinte. Punem gelatina la inmoi in apa.. Punem compozitia intr-o tava rotunda unsa si tapetata cu faina. Separat batem frisca.insiropam putin cu suc de portocala si lamaie.. Lasam blatul la racit si intre timp pregatim crema: Amestecam iaurtul cu sucul de portocala.• • • • • • • • PT CREMA DE IAURT: 1 borcan de 500 gr iaurt cu gust de lamaie 200 ml frisca lichida 6 linguri de zahar pudra sucul de la 1 portocala coaja de lamaie si portocala 4-5 linguri de lapte 3 foi de gelatina Mod de preparare Pregatim prima data blatul: batem albusurile cu zaharul si sarea ca pt bezea apoi adaugam galbenusurile amestecate cu uleiul.zaharul si coaja rasa.dupa care o amestecam cu iaurtul.dupa care o punem peste iaurt. doar ca se lasa coca mai moale decat la papucei Ingrendiente: 1 pachet de margarina . Cand este gata scoatem din forma si decoram dupa plac.apoi punem crema de iaurt si dam la rece cateva ore pana se intareste.apoi dam la cuptorul incins la 180° timp de 5-8 minute(pana e gata). Eu am caramelat putin cateva feliute de portocala si le-am pus deasupra. Acoperim fundul tavii cu blatul racit.. Biscuiti fragezi Publicat de Vicky | 07:46 | Biscuiti/Cornulete/Fursecuri | 6 comentarii » Reteta este aceeasi ca la papucei la tava.dar puteti pune si un jeleu de portocale.

Am pus is cele 2 galbenusuri si lingura cu cuntura si se amesteca pana se omogenizeaza toate ingrendientele. Am terminat de facut forme cu pistolul de biscuiti (nu reusesc sa fac cu formele de biscuiti. Am pus is cele 2 galbenusuri si lingura cu cuntura si se amesteca pana se omogenizeaza toate ingrendientele.250g zahar 2 galbenusuri o lingura untura 1 pliculet zahar vanilat faina cat cuprinde Mod de preparare: Se amesteca margarina cu zaharul. Biscuiti fragezi Publicat de Vicky | 07:46 | Biscuiti/Cornulete/Fursecuri | 6 comentarii » Reteta este aceeasi ca la papucei la tava. daca stie cineva sa ma ajute si pe mine). . doar ca se lasa coca mai moale decat la papucei Ingrendiente: 1 pachet de margarina 250g zahar 2 galbenusuri o lingura untura 1 pliculet zahar vanilat faina cat cuprinde Mod de preparare: Se amesteca margarina cu zaharul.

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