Hold an ASEAN Food Festival.

Malaysia Indonesia Singapore Vietnam Laos

Cambodia Brunei Thailand Phillipines Myanmar

1.

Everybody loves eating. Food is the best medium for us to get know the ASEAN countries. Each ASEAN country will have its own dishes to introduce.

2.

To take promote the marketing of food within and outside the ASEAN region. To operate as a focal point of promotion of ASEAN food. To create the employment opportunities between the ASEAN countries. To preserve the traditional food within the context of conservation of cultural heritage. To share the recipes among the ASEAN countries

The inaugural ceremony was

attended many other dignitaries and senior executives from the leading business groups.
Aims to introduce and

promote the foods and food habits of different Asean countries in Qatar which has a large population of ethnic communities from various Asean countries.
The event was also organised

to accelerate the imports of agricultural products from the Asean countries to the Middle East.

As part of the festival, welldesigned pavilions have been set up displaying a selection of around 76 fruits and vegetables from the Asean countries. A special counter has also been set up to enable the customers taste the fruits.

Fried morningglory

Braised rice noodle dish

Cambodian peppered chicken with ginger root.

Spicy Thai Chicken Salad with sticky rice.

This is because of the many races that live together harmoniously. Visitor are always amazed by this fact.

Nasi Lemak Lemang

Cakoi

Yong Tau Foo

Roti Canai

Putu Mayam

Visitor who enjoy the dishes will want to know more about the country that produces the unique dishes.

When the visitor enjoy a particular dish, they might try to cook it.

Sharing knowledge of food and cooking helps to promote togetherness.

At the festival, we can show how the same type of fresh produce is used by different communities to cook different dishes. For instance, the same fish might be eaten differently in different ASEAN countries.

MYANMAR

PHILLIPINES

Nga Baung Doke (Fish Steamed in Banana Leaves)

Ginataang Tilapia (Tilapia in Coconut Milk)

Mahtumah Nantha Raghini Cheng Yee Syafikah