Hotel H2o

BANQUET SERVICE MANNING STANDARD SOCIAL FUNCTION SERVICE MANNING BUFFET FRONT SERVICE RATIO 1 TO 18 FOOD TOTAL PRES. OIC WAITER Attendant MANNING TABLE

NUMBER OF PAX

100 PAX 150 PAX 200 PAX 250 PAX 300 PAX 350 PAX 400 PAX 450 PAX 500 PAX

20 PAX 20 PAX 20 PAX 20 PAX 20 PAX 20 PAX 20 PAX 20 PAX 20 PAX

1 1 1 1 1 1 1 2 2

5 6 7 8 10 12 13 15 17

1 1 2 2 3 3 4 4 4

7 8 10 11 14 16 18 21 23

CORPORATE FUNCTION SERVICE MANNING FOR MINIMUM OF 10 HOURS NUMBER OF PAX

OIC 1 1 1 1 1 1 1 1 1

BAR

WAITER 1 2 2 3 4 5 6 7 7

FOOD Attendant

TOTAL MANNING

10 to 20 20 to 35 35 to 50 50 to 60 60 to 70 70 to 85 95 to 100 100 to 120 120 to 150

1 1 1 1 1 1 2

2 3 4 5 6 7 8 9 10

Note: 1. Back Service Manning for Banquet - House Man & Set up Crew ratio 1 is to 50. 2. Food Attendant Ratio is 1 for per two way buffet table, during serving of food waiter will assist our food attendant to manage our buffet. 3. For every 125 pax 1 two way Buffet set-up is required to standardize our manning procedure. 4. Number of Waiter's will be adjusted during V.I.P set-up 5. For Plated Service 10 guest's is to 1 Waiter, 1 Receptionist per Function, 1 Buss Boy per 100 guest.

CORPORATE FUNCTION
BANQUET ITEM ALLOCATION PER FUNCTION

ITEMS PAD W/ LOGO 100 SHEET PENCIL W/ LOGO MARKER- BLUE MARKER- BLACK MARKER- RED CANDY'S TISSUE W/O LOGO TABLE NAPKIN PUSH PIN SCOTCH TAPE FUNCTION SIGNAGE CORP. PLACEMAT TAKE- OUT CONTAINER SANDO BAG THUMBTACKS TAILOR PINS MENU TAG ( R )

ALLOCATION 5 SHEETS/PAX One Time 1 PC/PAX One Time 1 PC./FUNCTION One Time 1 PC./FUNCTION One Time 1 PC./FUNCTION One Time FREE FLOW 3 PCS./HEAD PER DAY 2 PCS./PAX A DAY 4 PCS. One Time AS PER REQUEST One Time 1 PC. ( recycable ) One Time 1 PC/PAX One Time 5 PCS FOR EVERY FUN 50 PAX 5 PCS FOR EVERY FUN 50 PAX 1 BOX PER FUNCTION 50 PER FUNCTION ONE PER DISH ( R )

SOCIAL FUNCTION
ITEMS ALLOCATION GUEST BOOK 1 PER FUNCTION PENCIL 1 PER FUNCTION PLACE CARD ( name tag ) 20 FOR 100 PAX PRESIDENTIAL MENU 9 FOR EVERY 100 PAX TABLE NAPKIN 1 PER PAX CONDIMENTS- TABASCO AS DESIRED CONDIMENTS- SALT & PEPPER AS DESIRED CONDIMENTS- KNORR SEASONING DESIRED AS TAKE- OUT CONTAINER 5 PCS FOR EVERY 50 SANDO BAG 5 PCS FOR EVERY 50 5 PCS FOR EVERY 50 TAILOR PINS ( R ) 5 PCS FOR EVERY 50 THUMBTUCKS ( R ) 6 METERS PER FUNCTION NYLON CORD 1 PC PER FUNCTION FUNCTION SIGNAGE ( R ) ONE PER TABLE TABLE NUMBER ( R ) ONE PER DISH MENU TAG LABEL ( R )

LINEN ITEM SEAT COVER SKIRTING TABLE TOPPER ROUND BUFFET TOPPER SEAT DCOR TABLE RUNNER EMBROIDERED TOPPER DRAPERIES LIGHT BULB MIN. MAX. USAGE 2 4 3 5 2 3 1 1 RECYCABLE 2 3 1 RECYCABLE RECYCABLE