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Reteta Ciocolata de Casa

Reteta Ciocolata de Casa

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Published by Berenice Moreno

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Published by: Berenice Moreno on Mar 21, 2012
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03/21/2012

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Ciocolata de casa

.5 kg tejpor .5 kg cukor 100 g cacao 100 ml viz 100 g margarin Rum eszenc,dio,mogyro. Zaharul se fierbe cu apa pana se face ca un sirop,se ia de pe foc,dupa care se adauga margarina la sirop pana se topeste margarina dupa care se adauga cacao si laptele praf si se amesteca bine.La sfarsit se adauga alune s-au nuci si esenta de rom.Continutul se toarna in tava si se pune la rece pana se intareste. Bon Apetit.

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