AS Bio EMPA Enzyme conc and rate of reaction using thickness of a pectin mixture

2009

AS Bio ISA P-ISA: Temp and enzyme activity trypsin and milk Q-ISA: Finding water potential of potato tissue P-ISA: The effect of bile salts and lipase on the digestion of triglycerides in milk Q-ISA: The effect of alcohol concentration on the leakage of pigment from beetroot cells P-ISA: Investigating the effect of different enzymes in apple juice production Q-ISA: Investigation into the effect of a named environmental variable (light intensity/trampling) on leaf size

AS Human Bio EMPA

AS Human Bio ISA P-ISA: The effect of exercise on pulse rate Q-ISA: The effect of temperature on the rate of the reaction catalysed by amylase P-ISA: The effect of different concentrations of sodium chloride solution on the percentage change in mass of carrot tissue Q-ISA: The effect of the intensity of exercise on breathing rate P-ISA: The effect of amylase concentration on the rate of digestion of starch

Measuring the number of bacteria in milk

2010

The effect of pH on the rate of breakdown of lactose by the enzyme lactase

Investigating the cell cycle and the time spent in different stages of mitosis

2011

The effect of substrate concentration on the rate of the reaction catalysed by the enzyme chymosin

The digestion of lactose by lactase

Q-ISA: Investigation into whether length of the lower arm can be used to predict height of a person

A2 Bio EMPA The effect of different concentrations of sodium chloride on the growth of lettuce seedlings

A2 Bio ISA P-ISA: The effect of light intensity on the rate of photosynthesis Q-ISA: The effect of body temperature of an invertebrate animal on its rate of movement P-ISA: The effect of ammonium hydroxide on the time taken for chloroplasts to decolourise DCPIP Q-ISA: An investigation into the effect of competition for oxygen on the growth of yeast

A2 Human Bio EMPA

2010

The use of the enzyme urease by bacteria in the stomach

A2 Human Bio ISA P-ISA: The effect of temperature on the rate of photosynthesis Q-ISA: The effect of using one or two eyes on the perception of distance P-ISA: The effect of temperature on the rate of respiration of microorganisms such as those found in probiotic foods

2011

Turn alternation in maggots

Meeting energy requirements of the body (burning foods to heat water)

Q-ISA: The effect of use on features of the arm (wrist diameter vs arm length)