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SALATA BERLINEZA

SALATA BERLINEZA

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Published by alinazh

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Published by: alinazh on Jun 02, 2012
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06/02/2012

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SALATA BERLINEZA 2 conserve ciuperci champignon 1 borcan castraveti murati 2 piepturi pui 2 linguri ketchup piper sare maioneza

(1 galbenus crud, 1 galbenus fiert, ulei, zeama lamaie) Mod de preparare: Se pune pieptul de pui la fiert.Se taie castravetii bucatele mici, la fel si ciupercile si puiul dupa ce a fiert. Se amesteca toate cu maioneza, se pune ketchup si sare, pieper dupa gust. Pofta buna.

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