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CHAPTER 1: BACKGROUND AND ITS SETTING INTRODUCTION A tracer study is a method which is primarily intended to locate graduates of their

academic institution in order to collect data and update information about their present status. It also serves as an impact assessment tool where the "impact on target groups is traced back to specific elements of a project or programme so that effective and ineffective project components may be identified. This kind of study is also geared to generate or influence decision making and planning within the administrators of Saint Michael College of Caraga with regards to the development of the curriculum. It is likewise regulating document efficiency and support on the demographic profile of the school that can be measured through the quality of graduates. The Food and Beverage Preparation Services of Saint Michael College of Caraga was started on school year 2000 and was then changed into Food and Beverage Services on year 20 The researchers are conducting this study to trace the Food and Beverage Preparation Services Graduates of SMCC to give significant feedback and to reconnect graduates to their alma mater.

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