Bobbie Freeman 10000 Gate parkway JACKSONVILLE, FL. 32246 Phone: 904-487-2395 Cell: 904-672-5841 E-Mail: jbobbie68@yahoo.

com Summary Experienced Line Cook with exceptional knowledge of a wide variety of kitchen eq uipment and cooking techniques in a fast-paced environment. Meticulous cook, exc ellent at juggling multiple tasks and working under pressure. I have strong lead ership and relationship-building skills. Motivated food serving professional with 3+ years food and beverage experience i n casual and fine dining. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environ ment. Highlights Restaurant experience culinary skills Kitchen management Back of house operations Ability to communicate clearly Ability to handle fast-paced environment Ability to work fast and accurately Able to follow instructions and established procedures Able to keep a clean and sanitary work station Able to lift up to 50 pounds Able to multi-task Large event catering American cuisine Supply ordering Basic knife skills Energetic, friendly, and enthusiastic Experience in banquet operations and off-site catering Experience in opening and closing Experience supervising kitchen staff Experience with catering and events Experience with handling cash Experienced in special dietary needs Food Handler certificate Food preparation experience Food safety certified High level of cleanly kitchen maintenance Honest, trustworthy, and punctual Neat and clean in appearance Non smoking Work Experience May 2011 to March 2012 Denny's Jacksonville , Florida Cook Responsible for daily set up of five stations. Maintained daily cleanliness of k itchen. Prepared food at a fast pace.Responsible for the production and plating of food. May 2007 to December 2009

Southern Velle Midland, Texas COOK,Management Responsible for daily set up of five stations. Worked stations including saute, s oup, salad, sandwich, and dessert.Managed preparation and presentation of the de sserts for all catered events. Responsible for all garnishes for main courses, p asta, soups Cooked and packaged batches of food, such as hamburgers and fried ch icken.Cooked the exact number of items ordered by each customer, working on seve ral different orders simultaneously.Created and explored new cuisines.Ensured fr eshness of food and ingredients by checking for quality, keeping track of old an d new items, and rotating stock also work the grill made sauces from scratch July 2006 to July 2007 Midland Country Club Midland, Texas Cold Cook ,Banquet Ensured food was stored and cooked at correct temperatureEnsured freshness of fo od and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsured established pars were maintained. Cooked food properly and in a timely fashion, using safety precautions.Cooked the exact number of it ems ordered by each customer, working on several different orders simultaneously . January 1999 to July 2005 Rockwood Manor Midland, Texas AM COOK Communicated with kitchen staff, dietitians, to assure compliance with complex a nd frequently changing dietary needs of clients.Responsible for daily set up of five stations. Developed variety of menu items catering to customers with food a llergies and diet restrictions such as gluten-free and vegan items. Olive Garden Midland, TEXAS Cook made sauces and prep worked saute during lunch March 1997 to March 1998 CHILI'S Abilene, Texas Cook Frequently switched between positions as Cold Food prep, Soup Station.Responsibl e for daily set up of Responsible for all garnishes for main courses, pasta, sou ps stations. Grilled, Fried, broiled, and steamed meats, fish, vegetables, and o ther foods.Cleaned and prepared various foods for cooking and serving. January 1989 to April 1994 Furrs Cafeteria midland -Abilene, TEXAS Cook Cooked food properly and in a timely fashion, using safety precautions.Cooked an d packaged batches of food, such as macaroon cheese and fried chicken,steak, cas seroles.Executed various kitchen stations and assisted with, meat, fish, saute o r pantry. Education 1985 Stamford High Stamford, TEXAS High school diploma Odessa college 2005-2006 Business Management-culinary arts