ANTIPASTI APPETIZER

Paulo Antipasto della Vita

Daily appetizer selection prepared by Our Chef Paulo

118

Insalata di rucola e bresaola Italian dried beef and rocket lettuce with grana padano and baked cherry tomato

58

Insalata di pollo Chicken salad with romain lettuce, black olives, cucumber and lemon dressing

48

Caprese

48

Tomato and mozzarella cheese with basil and olive oil

Prosciutto di parma e melone

Thin sliced Parma ham over honeydew melon

68

Insalata di mare tiepida

Warm seafood salad with lemon dressing

68

Fritto misto

58

Deep fried seafood with spicy tomato sauce

10% All prices are per person and subject to 10% service charge

 Il tagliere degli affettati

Selected sliced cold cut with pickled vegetables and mushroom crouton

58

Vongole in guazzetto al vino bianco

Steamed clams with white wine, garlic and fresh parsley

48

- ZUPPE SOUPS
Minestrone di verdure

Classic Italian vegetable soup

38

Crema di funghi di stagione

Cream of seasonal mushroom with garlic croutons

40

Guazzetto di cozze e vongole piccante

Steamed clams and mussels in spicy tomato broth

48

Caciucco alla livornese

Seafood soup with garlic crouton

68

10% All prices are per person and subject to 10% service charge

 PIZZE
Margherita

Tomato, mozzarella and oregano

48

Frutti di mare

Shellfish, tomato, anchovies and capers

68

Capricciosa

Artichoke, cooked ham, mushroom, olives

58

Michelangelo

Fresh cream, porcini pate and grated grana padano

68

Diavola

Tomato sauce and spicy salami

58

Vegetariana

Grilled vegetables

53

Bella Vita

78

Mozzarella, parma ham, rocket lettuce and grana padano

10% All prices are per person and subject to 10% service charge

 PRIMI PIATTI PASTA AND RISOTTO

Gnocchi di zucca con gamberi e capesante 78

Sauted pumpkin gnocchi with shrimps and scallops

Tortello del mugellano

Homemade dumpling filled with potato served on beef ragu

68

Risotto ai funghi porcini

Porcini mushroom risotto

78

Homemade tagliatelle with tomato seafood sauce

Tagliatelle ai frutti di mare

98

Rigatoni all`amatriciana

Rigatoni pasta with pork belly tomato sauce and roman pecorino cheese

68

Spaghetti alla carbonara

Sauted spaghetti with bacon, egg yolk and grana padano cheese

68

Ravioli di ricotta e spinaci al pomodoro

58

Spinach and ricotta ravioli with fresh basil & tomato sauce

10% All prices are per person and subject to 10% service charge

 SECONDI PIATTI MAIN COURSE

manzo, parmigiano e rucola Tagliata di 238

Australian rib eye with rocket lettuce, shaved grana padano and balsamic dressing
vino rosso Filetto di manzo in padella al 218

Sauted beef medallion with red wine sauce, mashed potato and sauted spinach 138

Roasted spicy chicken with fried potato and sauted mushroom

Pollo alla diavola

Sgombro alla griglia

Grilled mackerel fillets with mixed lettuce and lemon dressing

128

Oven baked salmon on aluminum bag with white wine, clams, mussels, capers and olives

Salmone al cartoccio

188

Spezzatino di agnello con patate e carciofo

178

Braised lamb leg with potato, artichoke and mint

Grigliata di pesce

Grilled seafood platter

300

10% All prices are per person and subject to 10% service charge

 CONTORNI SIDE DISH

Patatine fritte

Fried sliced potato

28

Patate arrosto al rosmarino

Roasted rosemary potato

28

Pure di patate

Mashed potato

28

Peperonata

Braised bell pepper with zucchini and shallot

28

Parmigiana di melanzane

Baked eggplant cake with tomato sauce, mozzarella cheese and oregano

28

Spinaci all`aglio

Sauted spinach with garlic and butter

38

Insalata mista

Mixed lettuce with balsamic dressing

28

10% All prices are per person and subject to 10% service charge

 DOLCI DESSERTS
- Tiramisu 38

Classic Italian dessert of mascarpone coffee cream on lady finger cookies

Paulo Pannacotta alla moda di Paulo

Cream pudding Paulo's style with strawberry sauce

38

Macedonia di frutta di stagione con sorbetto al limone

38

Seasonal fruit salad with lemon sherbet

Affogato di vaniglia al caffe con salsa al cioccolato

38

Vanilla gelato with chocolate sauce and espresso coffee

Mousse di cioccolato e banana

Chocolate mousse with banana compote and sponge cake

38

Torta di mele con gelato alla vaniglia

Apple tart with vanilla gelato

38

Bavarese allo yogurt con pere cotte al vino rosso

38

Yogurt and poached red wine pear bavarese with lemon gelatin
7

10% All prices are per person and subject to 10% service charge

 Zuppa inglese

Italian pudding of layers homemade custard and biscuit

38

Piatto dei formaggi

Selected Italian semi aged and aged cheeses with condiments

88

Selezione di gelati e sorbetti

Ice cream selection: vanilla, florentia cream, chocolate, coffee and hazelnut Sherbet selection: strawberry, lemon
18

One scoop

Two scoops

25

Three scoops

38

10% All prices are per person and subject to 10% service charge