Container Storage Chart

Filled to brim

More than ample room

Large 1
4 3/4 Cups

Large 2 Medium 1 Medium 2

13 Cups 2 1/4 Cups 6 Cups

Small 1
1 Cup

Small 2
2 3/4 Cups

Small 3
4 Cups

Mini 1
4 ounces

Mini 2
9 3/4 ounces

Amount Varies

Beef: Cubed Steak Steaks (large) Rib Eye Steaks Rib Eye Roast Boneless Sirloin Steak Sirloin Tips Boneless Chuck Roast Rump Roast Short Ribs Hamburger or Turkey Patties Cubed Meat (stew, fondue, etc.) Browned Ground Beef/Turkey Chicken: Thighs Drumsticks Wings Breast (boneless) (with bone) Stir Fry (strips) Shredded Boneless Fryer, whole (cut up) Pork: Breakfast Links Bacon (rolled) (flat) Ham (sliced) Butterfly Chops (large) Bone-in Chops (medium) Boneless Chops Smoked Sausage Steak Hot Dogs Boneless Loin Roast Country Style Ribs Cutlets Fish: Fish Sticks Fillets/Steaks Butterfly Shrimp (breaded) Shrimp Crab Meat Turkey: Sliced Smoked Breast (whole) Shredded The Large 2 Box

2 1/2 -3 lbs. 2-3 2 lbs. (2) 3 lbs. 4-41/2 lbs. (2) 2 1/2 lbs. (2) 3 lbs. 4 lbs. 20 (1/4 lb)

1-11/2 lbs. 1 lb. 1 lb.

2 1/2 -3 lbs. 2-3 2-2 1/2 lbs. 2 lbs. 2 lbs. 2 1/2 -3 lbs. 2 1/2 -2 3/4 lbs. 2 1/2 lbs.

2 small
1/2

lb.(small)

1-11/2 lbs.
1/2 lb. 1 lb.

13/4 lbs. 2-21/2 lbs.

1/2 3/4 -1

1-11/2 lbs.

1-11/2 lbs. 1 lb.

lb. lb.

31/2 -4 lbs. 2 1/2 -3 lbs. 4-5 lbs. 2 1/2 -3 lbs. 41/2 -5 lbs.

2-2 1/4 lbs. 1-11/2 lbs. 11/2 -2 lbs. 1-11/2 lbs.

31/2 -4 lbs. 2 1/2 -3 lbs 31/2 -4 lbs. 2-2 1/2 lbs.

1-11/2 lbs.

1/2

lb.

1/2

11/2 lbs.

2-21/2 lbs.

lb.

3 lbs. 11/2 -2 lbs. 21/2 lbs. 11/2 -2 lbs. 2-2 1/2 lbs. 5-6 6-7 4 lbs. 2-3 lbs. 1-11/2 lbs. 16 -18

(2) 3-31/2 lbs. 1 lb. 1 lb. 1-11/2 lbs. 2 3 1 lb. 3/4 -1 lb. 1 lb. (2) 3 lbs. 5 lbs.
3/4 lb. 1-11/2 lbs.

3 lbs. 1 lb.
1/2

lb.

2 lbs. 2-2 1/2 lbs. 2 1/2 lbs. 2-2 1/2 lbs. 3 lbs. 2 lbs. 2 1/2 lbs.
1/2

1 2
1/2 -3/4

lbs.

2-3 4-5 1-11/2 lbs.

3-4 6-7 2 lbs.

lb.

30-40 2-2 1/2 lbs.

14-16 1 lb. 1 lb. (med.) 1 lb.

2-2 1/2 lbs. 16 ounces

1/2

1/2

lb.

1 lb. 1 lb. (large)

1/2

lb. (med.) 1 lb. (med.) 1/2 lb. 1 lb.

lb. (med.) 1/2 lb.

s s s s s s

11/2 -2 lbs.
s s

Use for any type food you like to keep in large quantities. Place layers of food in Large 2 container. Flash freeze or use double layer of waxed paper, freezer paper, plastic, etc. between layers of food to keep them from sticking together. Any number of servings can be removed as needed for a meal.

Beef Box Chicken Pieces Box Boneless Chicken Box Pork Box Fish Box (fillets/steaks) Breakfast Box (pancakes, waffles, French
toast, bagels, English muffins, etc.)

Dinner Bread Box (dinner rolls, muffins, sliced quick breads, etc.) Sandwich Box (hamburger buns, hot dog buns, hoagie rolls, pita, sandwich rye, etc.) Frozen Treat Box (ice cream bars, frozen fruit pops, ice cream sandwiches, etc.) Sandwich Meat Box (individual servings of sliced roast beef, turkey, meatloaf, etc.)

Container Storage Chart

Filled to brim

More than ample room

Large 1
4 3/4 Cups

Large 2 Medium 1 Medium 2

13 Cups 2 1/4 Cups 6 Cups

Small 1
1 Cup

Small 2
2 3/4 Cups

Small 3
4 Cups

Mini 1
4 ounces

Mini 2
9 3/4 ounces

Amount Varies

Vegetables: French Fries (crinkle cut) French Fries (shoe string) Hash Browns (regular) Hash Browns (toaster) Corn (baby ears) (large ears)
, Frozen Vegetables (carrots peas, peas & carrots, corn, green beans, mixed vegetables, etc.)

2 lbs. 2 lbs. 16 patties

3 lbs. 11/2 lbs.

2 lbs. 2 lbs.

15 7-8

7-8

1 lb.

2 lbs

1 lb.

1 lb. 1 lb.

Broccoli Cuts Bread: Pancakes (31/2 -4 inch) Waffles English Muffins Muffins/Cupcakes Dinner Rolls (medium) (small) French Toast Pizza Slices Cakes, Loaf Quick Bread Loaves Flour Tortillas (regular size) Bagels Pita Bread (small) Hot Dog Buns Hamburger Buns Fruits: Mixed Fruit Raspberries Sweet Cherries Peaches Melon Balls Frozen Grapes Miscellaneous: Cheese, grated Butter Sauces Onion, Green Pepper, Herbs, Garlic, Nuts, etc. (chopped) Ham, cubed (for soups, etc.) Egg Yolks Egg Whites Whole Eggs (be sure to stir gently) Single Servings (rice, beans, vegetables, etc.) Homemade Freezer Jams Ice Cream Bars Fruit Pops (singles) Ice Cream, Yogurt, Sherbet (softened and hand-packed) Frozen Burritos Brownies (9"x13" pan)

18 8 -10 6

36 12 12 14 -16 2 1/2 -3 dozen

12 8 -10 6 8 -10 10-12 6 pieces 6-8 1

20 6 8 -10 12 10 10 20 ounces 12 ounces 20 ounces 12 ounces 12 ounces 20 ounces 1 lb.

12 ounces 12 ounces

4-5 lbs. 1 lb. 1-11/2 lbs. 1-11/2 lbs. 8-10 ounces 3/4 lb.
1/2 lb.

1-2 lbs. 1 lb.

8-10 ounces

8 4 3

12 6-8 12 1 quart 8-10 1
2001 Tupperware 2001-145/037

FreezeSmart containers are ideal for storing raw (uncooked) meats and vegetables as well as baked goods and frozen treats. To store previously-cooked food for microwave reheating later, try Tupperwares Rock N Serve containers.