HKD40 | MOP40 | RMB42 | NTD180 | SGD8 | USD6 | 4

tasting kitchen #3 sept 2012

New territories macau causeway bay

Vegetable Central

Chefs Table

Frozen Cocktail Teardrops

starter

Yin Yang's summer forest dish is an edible fantasy land where baby whelk and baby octopus wander around homemade tofu and sweet corn cakes and forage through a mixture of wild dandelion leaves, daisies, cupid's shaving brush, and organically grown red amaranth, sweet potato leaves and cucumbers.

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editors note

contents

Nestled among the hills about an hours drive north of Kowloon, surrounded by some of the most densely populated urban areas on earth, are surprising rural scenes of green fields, farmers and ripening vegetables. There are hundreds of farms in the New Territories. A growing number have gone totally organic. Hong Kongs organic enthusiasts can find the good stuff at farmers markets or have vegetable boxes home delivered. And more and more professional chefs have been discovering the benefits of using local, fresh-off-the-vine produce in their dishes. Every chef will tell you that great food starts with great ingredients, the fresher the better. When fruits and vegetables and herbs move from farm to fork as quickly as they do from these local farms, the results can be fantastically, sometimes startlingly, delicious. Welcome to Vegetable Central, the third issue of Tasting Kitchen.
s e p t 2 0 1 2 i s s u e # 3 v e g e t a b l e c e n t r a l

tasting Kitchen 7A, 22/F, Kodak House II, 39 Healthy East Street Quarry Bay, Hong Kong Tel: +852 2642 0008 --

Tasting Kitchen is a celebration of the Pearl River Deltas finest restaurants, greatest chefs and most delicious food. Our mission is simple: to share our enthusiasm for all the great culinary experiences the region has to offer.

mark Hammons
GROuP MAnAGInG DIRECTOR & CO-PuBlISHER mhammons@igniteasia.com

Jenny man
GROuP GEnERAl MAnAGER & CO-PuBlISHER jman@igniteasia.com

Jean alberti
CHEF AT lARGE jalberti@macau.com

David Hartung
DIRECTOR OF PHOTOGRAPHY

alicia beebe
ART DIRECTOR

Jeff Hammons
EDITOR AT lARGE

mamie chen
ExECuTIvE EDITOR

Helene wong
CHInESE EDITOR

inara sim
EDITOR

yvonne cheong
EDITORIAl COORDInATOR

Gerard whitty
GROuP SAlES MAnAGER

anita Leong
CIRCulATIOn MAnAGER

eric tam
DISTRIBuTIOn MAnAGER

Kennis yuen
PRODuCTIOn MAnAGER

ivan Lam
ACCOunTAnT

subscriptioNs
HKD40 | MOP40 | RMB42 | NTD180 | SGD8 | USD6 | 4

on our cover
Potatoes and organic carrots baked inside coriander salt pastry, by Madame Sixty Ates Head Chef Shaun Anthony. Madame Sixty AteShaun

subscriptions@igniteasia.com aDvertisiNG sales@igniteasia.com priNtiNG

Emerald Data Processing and Printing Company limited 3/F, Cheung lee Industrial Building 9 Cheung lee Street, Chai Wan, Hong Kong Tasting Kitchen 2012. All rights reserved

tasting kitchen #3 sept 2012

Photograph by David Hartung

New territories macau causeway bay

Vegetable Central

Chefs Table

Frozen Cocktail Teardrops

A member of Ignite Media Group

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contents
Perfect Blues 10 Forever Sharp 12 City of Dreams Brings on the Beef 14 Chefs Table at Priv 16 Madam Sixty Ate Soon to Have a Sister 18 A Finer Way to Wine and Dine 20 Key Ingredient: Teamwork 22 Food Druid 24 Heroes on the Half Shell 28 A Wealth of Cognac 42 Teardrops of Icy Inspiration 46 Restaurant Listings 51

vegetable central

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inspired living

perfect blues
Herms Bleus DAilleurs porcelain inspires with elegant, elemental designs
Evocative of Ming Dynasty porcelain but with bold, modern patterns, these blue and white pieces by Herms are accented with black lines that make the colors pop right off the plates. The effect is spellbinding, simultaneously elegant and elemental. Set out these perfect

bleus and a vase of yellow flowers when you want your table
Photograph courtesy of Herms

to look absolutely stunning. Herms

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inspired living

forever sharp
These knives by French silversmith Puiforcat are meant to last a lifetime
Photograph courtesy of Herms

All knives start sharp; great knives stay sharp. These knives, created by Puiforcat and Chef Pierre Gagnaire, designed by Gabriele Pezzini, are made to stay sharp for a very long time. Theyre beautiful tools, with elegant rosewood handles, but they arent content to get by on their looks alone; these knives are meant for cutting and chopping and slicing and dicing, as much as you can manage and

then some. The stainless steel blades are manufactured using a special technology created by Evercut: the cutting edges have been laser-bonded with titanium carbide, giving them extraordinary strength and durability. According to Evercut, the average user will probably need to sharpen a Pierre Gagnaire knife just three or four times in a lifetime. Available only at Herms.

, Puiforcat Pierre Gagnaire Gabriele Pezzini , EvERCuT , EvERCuT , 25 , Hermes

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tasting news

CITy of DrEAmS BrINGS oN THE BEEf

Health-conscious diners at City of Dreams can now enjoy a delicious selection of dishes made with organic beef. Every beef dish served at all of City of Dreams casino restaurants is now made with uSDA-approved organic beef. Executive Chefs Tai Yin Bun and Calvin Soh have created five promotional dishes using organic beef from OBE Organic in Australia. The dishes are served at the three outlets on the casino floor Golden Pavilion, Ru Yi noodles, and Ji xiang Yuan. More and more people are looking to eat organic, says Chef Bun. Its tastier, healthier, and better for the environment. The special dishes include beef soup with bean curd, beef sirloin with garlic, and braised oxtail with red kidney beans. When cooking with organic beef, Chef Bun avoids processed seasonings for marinades, sticking to natural juices like papaya and kiwi juice, and opts for slow-cooking to preserve natural flavors. These dishes are all high-quality, everyday comfort foods. The whole concept revolves around providing our valued guests delicious dishes using the highest quality beef available.
5

Organic Beef Soup with Bean Curd

city of Dreams
Estrada

do Istmo

H www.cityofdreamsmacau.com

Golden pavilion
Chinese +853 8868 6631 q All day SunSat MOP 50 to 100 A Casual

ru yi Noodles
International +853 8868 6632 q All day SunSat MOP 50 to 100 A Casual
5

Ji Xiang yuan
+853 8868 6662 q hours 100 to 140 A Casual
MOP 24

Chinese

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tasting news

Seared scallops with green apple and caramelized peanut clusters

Priv offers spectacular views of the city center. Priv Chef Yannick Ehrsam Priv

CHEfS TABlE AT PrIv

The menu at Sofitels recently opened, upscale boutique restaurant Priv reads like a cookbook of cherished French dishes goose liver terrine, ravioli de langoustine, smoked pigeon breast, and veal filet mignon. The basis of each dish is traditionally very French, but the cooking methods are more modern and creative, says Chef Yannick Ehrsam. Along with an la carte menu focused on high quality seasonal ingredients, Priv will also offer degustation menus with wine pairings. Chef Yannick describes Priv as a chefs table restaurant. The small, intimate space creates an up-closeand-personal dining experience for guests by providing exclusive access and interaction with the chef. In keeping with the authentic French and Chateaubriand will be prepared and served tableside, a traditional European custom that Chef Yannick hopes to revive in Macau. Tableside cooking has become something of a lost art. We want to bring back some of the old traditional practices of French fine dining.
Photograph (interior) courtesy of Sofitel Macau

Priv Yannick Ehrsam

Priv Yannick Yannick

atmosphere, dishes such as Caesar salad

priv restaurant
French Sofitel Macau, Rua do visconde Paco de Arcos, Macau q +853 8861 7240 18:0022:00 WedSun Advanced reservation is required. MOP 500 to MOP 800 A Resort Casual
/dining/prive

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tasting news

mADAm SIxTy ATE SooN To HAvE A SISTEr

new Head Chef Shaun Anthony arrived in July to take over the kitchen at Madam Sixty Ate. Continuing the Wanchai restaurants emphasis on whimsical creativity, he plates up fresh seasonal ingredients in a playful manner to complement the cheeky dcor. The duck ham and gelled melon starter is served individually wrapped around petite forks. A side dish of potatoes and organic carrots baked in coriander salt pastry is presented with the pastry torn open as if the root vegetables were bursting out, yearning to be eaten. Best of all, Shaun doesnt let the presentation upstage flavor. It all tastes as good as it looks. Having charmed Wanchai, owners Chris Woodyard and Bronwyn Cheung will open a sister restaurant, Sal Curioso, in late September on Wyndham Street. If Madam Sixty Ate is any indicator, lan Kwai Fong diners should be getting ready for some delicious fun.

Madam Sixty Ate Shaun Anthony Shaun Chris Woodyard Bronwyn Cheung Sal Curioso Madam Sixty Ate
Chef Shaun creates edible art using monkfish, chorizo, tarragon and saffron (dish pictured above). Shaun

madam sixty ate

Shop

8, 1/F The Podium, J Senses, 60 Johnston Rd., Wan Chai, Hong Kong 60 J Senses1 8 Modern European
/dining/madamsixtyate

q +852 2527 2558

lunch: 12:0015:00 Mon-Fri 11:0015:00 Sat-Sun Dinner: 18:0023:00 Daily Bar: 12:00 until close Daily HKD 100300 A Casual

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sponsored feature

a finer way to wine and dine

Galaxy Macau Terrazzas new Wine Market makes selecting a great wine fun and affordable

Galaxy Macau Wine Master Jeannie Cho lee

terrazza
Italian 201 201, 2/F, Galaxy Hotel q +853 8883 2221 18:0023:00 MonSat; Closed on Sun MOP 350+ A Casual Chic
/dining/terrazza

Choosing the right wine to go with a great meal can be a daunting task. Not at Galaxy MacauTMs Terrazza. The Italian restaurants new Wine Market makes the process fun and exciting while expertly guiding diners to the perfect wine. Terrazzas Wine Market is located just outside the wine cellar. Diners are free to taste any of the many wines displayed there, all available at surprisingly reasonable market prices. An expert sommelier is on hand to answer questions. The Market Wines have been specially selected to pair with the food at Terrazza, says Galaxy Macau Wine Master Jeannie Cho Lee. To go with Chef de Cuisine Alfio Longos multi-flavored antipasti, Jeannie recommends the versatile, refreshingly acidic Pinot Grigio from Fruili in northern Italy. With Terrazzas succulent, crispyskinned suckling pig, one of the ripe, juicy red wines from southern Italy Primitivo or Aglianico does the trick. Terrazzas Wine Market is casual, approachable and affordable, says Jeannie. Its a great way to get people excited about wine.

Wine Market Wine Market Wine Market Pinot Grigio (Primitivo) (Aglianico) Wine Market

Antipasti with Pinot Grigio

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Jeannnie Cho lee photograph courtesy of Galaxy Macau

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sponsored feature

key ingredient: teamwork

Grand Hyatt Macaus mezza9 Macau has an ambitious new team and a new menu
to make a good restaurant great,

you need a strong team, says Richard Sawyer, the new chef at Grand Hyatt Macaus mezza9 Macau. Previously, the British chef was at Hong Kongs legendary Hugos restaurant. Working closely with two other new recruits to mezza9 Macau Restaurant Manager Carlos Netto and Sommelier Maggie Mak Chef Richard aims to enhance guests dining experiences with a new menu, stronger emphasis on wine pairings and the introduction of tableside service. To deliver great food and great service, its so important for everyone on the team to communicate and collaborate, says Chef Richard. The three of us are really working well together. Chef Richards current specialty menu features a number of his memorable signature dishes. Two popular standouts are the roasted scallops with pea and mint risotto, and the sustainable Tasmanian salmon trout with clams. Sustainable food is such a big part of the dining scene these days. With an exciting new menu and lots of fresh ideas, Chef Richard is confident mezza9 Macau can reach even greater culinary heights. Most importantly, were a strong team.

Fillet of Tasmanian salmon trout with clams, herbs and tomato (top); roasted scallops with smoked bacon and pea and mint risotto ()

mezza9 Macau mezza9 Macau mezza9 Macau mezza9 Macau

mezza9 macau
Grand

Hyatt Macau, City of Dreams, Estrada do Istmo

+853 8868 1920 q

06:3010:30

International

/dining/mezza9

Breakfast 17:3023:00 Dinner 12:0015:00 Sun lunch Buffet MOP 200 to 300 +10% service charge A Casual Chic
september 2012

Richard Sawyer, new chef at Grand Hyatt Macaus mezza9 Macau mezza9 Macau

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food druid

Cpages tranquil kitchen produces delicate, elegant and inventive food

Chef Sbastiens caviar potato salad is a dish with intricate, carefully balanced flavors.

the kitChen at Cpage in Hong Kong is mysteriously calm. Its not empty: there are lots of chefs and theyre all working hard. How can it be so tranquil? More than half the members of my team are women, says Executive Chef Sbastien Lepinoy. It changes the dynamics of the kitchen. In a very good way. In a hectic professional kitchen, nerves are sometimes stretched to the snapping point. More than a few chefs get burnt out by the stress and the high-testosterone atmosphere. That doesnt appear to be a concern at Cpage. Sbastiens kitchen is a haven of quiet, focused activity. Its important to surround yourself with smart people who have respect for their work, he says. There is no pressure in our kitchen. Sbastiens cooking style combines high-end French cuisine with distinctly Asian touches. Inspired by Japanese traditions, his dishes tend to be delicate and precise, with intriguing, complex flavors.

We take the best of both worlds and present it all at a very high level, he says. Hong Kong customers are very familiar with Japanese cuisine, so they appreciate these touches. Sbastien sources his ingredients from all over the world, but mostly from Japan. Like most great chefs, he uses nothing but the highest quality produce, always seasonal and fresh. My philosophy, he says, is to take the best possible care of all the ingredients I use. The way he executes his dishes with great reverence for every ingredient, his deep knowledge of how ingredients interact, and the way he and his staff concentrate as if casting a spell all this makes Chef Sbastien come to seem like a kind of food druid. He has an uncanny talent for putting together the most unlikely and at the same time the most elegant and refined combinations of natural ingredients. Potatoes are not the first ingredient

Chef Sbastien serves his clever and delicious scallop maki with truffle juice. Sbastien

that comes to mind when you think of elegant, refined cuisine, but just listen to this: for Sbastiens potato salad, each slice of potato has been carved in the shape of a flower petal and delicately topped with a dollop of crme fraiche, a single black pearl of caviar, a tiny purple flower petal, a finely diced piece of onion, a piece of fresh smoked salmon and a thin strand of Japanese chive. French chives are not that pleasing to the eye, he says. And they exude a strong onion taste that disturbs the delicate balance of the different flavors in the mouth, so I prefer to use these hair-like Japanese chives. They have a great flavor which adds a small amount of sweetness and color. I love working with caviar. I lived in Kiev, Ukraine, so I had lots of exposure to it. The pairing of the very humble potato with something very luxurious like caviar works marvelously and the visual aspect of it makes this one of my favorite dishes. Another dish shows Sbastiens sly side. Served on a Japanese style platter with chopsticks and a dish of soy sauce, intriguing morsels of something indefinite have been wrapped in a dark sheet which looks like seaweed, and then topped with a single celery leaf and a flake of sea salt. It looks like sushi, but its not. Sbastien smiles: Scallop maki. A closer look reveals that juicy white scallops and bits of celeriac are wrapped in very thin slices of black Perigord truffles. What looks like soy sauce is actually truffle juice. Its a very clever combination, the best food from earth and sea, and the ultimate blend of French and Japanese touches, all on a single plate. People cant get enough of the truffle juice, says Sbastien. They drink it from the dish!

Chef Sbastien Lepinoy

Cepage Sbastien Lepinoy Cepage Sbastien Sbastien Sbastien Sbastien

Sbastien Sbastien Sbastien

Sbastien Sbastien

cpage
French Contemporary Wing Fung Street Wan Chai, Hong Kong 23 q +852 2861 3130 lunch: 12:0014:00 Mon-Sat Dinner: 19:0022:30 Mon-Sat Closed on Sundays HKD 300 to HKD 500 A Smart Casual
5
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/dining/cepage

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sponsored feature

heroes on the half shell

let the world be your oyster at Belon Restaurant
15 Robby Setiawan, Belons Chef de Cui sine, says most people are drawn in by the oyster display its the best selection in
Belons selection of oysters is the best in Macau

Choosing the right oyster can be as tricky as navigating a complex wine list. At Belon, Banyan Tree Macaus signature restaurant, the hard work is done for you. People dont need to be oyster experts. All of our staff know and can explain the subtle differences between each one, says Banyan Tree Macau Executive Chef Matias Martinez. Named after a river in France famed for its succulent oysters, Belon offers classic and contemporary cuisine with Asian influences. Along with a wide range of fresh seafood and grills, Belon features 15 varieties of oysters from all around the world.

Macau and cant resist trying an assortment. He serves the fresh oysters with a selection of accompaniments raspberry mignonette, green mango sauce and cognac sauce. Chefs Matias and Robby, though, both prefer to eat their oysters plain on the half shell. There is nothing better than a freshly shucked oyster in its own sea water, says Chef Robby. Thats where youll really find the true taste.

belon
5
31/F

Western

q +853 8883 6090

Dinner:

18:0023:00 WedMon Bar: 18:0000:00 WedMon Closed Tues Over MOP 300 A Casual Chic
/dining/belon

Belon Chef de Cuisine Robby Setiawan and Banyan Tree Macau Executive Chef Matias Martinez

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Vegetable Central
Sweeter and crunchier. More aromatic. saying about local organic produce as By cultivating close relationships with farms in the New Territories, Hong Kong chefs and restaurateurs have found the perfect way to guarantee the freshest, tastiest possible ingredients.

Fresher. Just better. Thats what chefs are they embrace the farm-to-fork movement. local farmers or even starting their own

Tse Soeng Kau of Yat Fung Farm was a pioneer in organic farming in Hong Kong.

and dont make as much money, but its something you just love, says farmer Joey Ng. Clockwise from top left, images from a variety of New Territories farms: limes; dragon fruit; bitter melon; Joey working in a Zen Organic Farm greenhouse; flowering okra; and Japanese rock melon.

Sometimes

you choose to grow crops that take more effort

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 Organic farming takes patience. There are no shortcuts. The time it takes for organically grown plants to bear fruit is much longer than conventionally grown plants. But you dont have to be organically certified to know which foods are organic. Your taste buds will tell you. The flavor and texture will tell you right away.

JOey NG OF ZeN ORGaNiC FaRM

People

are just blown away by organic tastes, says Chef Vinny

Lauria, who serves farm fresh tomatoes with homemade burrata cheese (above) and other italian-american dishes at Posto Pubblico. i want people to be able to eat here every day, says Life Caf (below) managing director Moosa al-issa. Life draws a crowd with its roasted polenta and fresh herbs (right) and its Raw Power Zucchini (left)raw zucchini, carrots, tomatoes, Chinese chives and almond parmesan, all tossed in garlic oil and pumpkin seed pesto.

Vinny Lauria , Posto Pubblico Life CafMoosa al-issa LifePolenta

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CHeF MaRGaReT XU yUaN () OF yiN yaNG ()

Organic foods taste better. its as simple as that.

Six months

before opening Yin Yang, Margaret Xu Yuan started two organic farms in the New

Territories so she could better control her restaurants produce supplies. Growing what she wants and cooking what she has allows her to change her menus monthly to reflect what is bearing fruit. Now, almost all of the fruits, vegetables and herbs she serves come straight from her own gardens.

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Grazing cattle: seared beef over a bed of Chef Margarets own organic mint and basil with lemon juice and chili powder s e p t e m b e r 2 0 1 2 | TASTING

KITCHEN |

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Emma Man, Project Manager for the Federation of vegetable Marketing Co-operative Societies, ltd., heads out to tend the vegetables at a new Territories farm.

special feature

A Wealth of Cognac
Chef David Fransoret shares his expertise about pairing food and cognac

David Fransoret is Private Chef of the Chteau de Bagnolet Hennessy Maison, the elegant Hennessy house located near the vineyards of Cognac in southwestern France. Chef Fransoret was recently in Macau, at the City of Dreams The Tasting Room, to prepare a banquet of food to be paired with Hennessy X.O and Imperial Paradis cognac. He took time out to share his thoughts about cooking and cognac.

(Chteau de Bagnolet) (David Fransoret) (The Tasting Room)XO (Imperial Paradis)

Which of the Hennessy cognacs do you most like to work with? i enjoy them all, but there are two that i work with more extensively X.O and Paradis imperial. in X.O it is the male character that is prominent; it is very robust, while the Paradis is feminine, softer. Is it more difficult to pair food and cognac as opposed to food and wine? i should say that the work is different. With cognac we first select the range of cognac we wish to work with. We then select the flavors from within those cognacs, one or two flavors maximum, and its only then that we will select a dish that will pair with the cognac. We are a private house, so we have guests rather than clients. We dont have a menu as

xO xO

Distinguished visitors enjoy the House of Hennessys famous hospitality and Chef Fransorets (left) magnificent culinary creations, which he pairs with an exquisite variety of Hennessy cognacs.

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Photograph courtesy of Hennessy

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special feature

First you wash your palate with a bit of cognac. You impregnate your taste buds with the flavor. Then you taste the dish, and then you drink a little more cognac so that all the flavors are mixed in your mouth.
such, but we elaborate seasonal menus. all the dishes are paired with different cognacs, and our menus are adapted according to the nationality of the guests we are welcoming. We pay particular attention to the cooking and the flavoring, and the selection of cognac is also made in accordance with the nationality of our guests. The range of Hennessey cognac is so varied. With this great variety of cognacs, we can create an infinite number of dishes and this is really the wealth of the Hennessy House. Cognac is so complex how do you choose which flavor you wish to highlight? i regularly collaborate with the Hennessy tasting committee to define new cognac associations. The Guide des Saveurs is a complete guide to pairing cognac and food. in it, we have established an identity schedule for every cognac within the house, stating every flavor that can be found in each. The guide took us three years to prepare, and we keep creating new cognacs so it needs to be updated all the time. This is what is really exciting. What are some of the ways in which you use cognac in the preparation of a dish? There are many ways, but cognac is not good to use in slow-cooked dishes the alcohol all burns off and the flavors are lost. We add cognac at the end. i use it in reduction without flamb. From a taste point of view, flamb doesnt bring anything to the dish and its not suitable to flamb really good cognac. and for sauces i use it raw, at the very last minute, to bring out the flavor of the sauce. What are some of your favorite cognac and food combinations? all foods can match with cognac. you have to select your cognac to agree with the food and its flavor. For acidic flavors or very young flavors, you would choose a young cognac; and for fish and food that tastes slightly of iodine, choose a VSOP; and then for meat and venison, an X.O is best because the flavor is so robust. Paradis is excellent with chocolate. in addition to selecting cognac with particular flavors, it is important to consider how the cognac will be served, which can change its taste. you can serve it on ice, or with water or sparkling water. you can also chill it at minus 15 degrees so that you have a very syrupy texture and you feel the alcohol only later. if you have a very hot dish with a very cold cognac, the flavors become apparent much later, and they are very strong. you must also consider the order and the potency of the cognacs you will serve. you start by diluting them on the rocks and you end with chilled. it is also a question of the right doses. it is important to select the cognac properly right from the beginning. One has to start with young cognac at the beginning of the meal and progress to older cognacs throughout the meal, ending with something extremely memorable like, for instance, Richard. The idea is to share something new, to help people appreciate the cognac. after coffee is an ideal time to really appreciate cognac properly. With a cigar at the end of the meal, a Richard Hennessy cognac, with its very strong flavors, is perfect.

(Guide des Saveurs) vSOP xO 15

Hennessy x.O cognac the x.O stands for extra old. x.O - x.O [ ]

Photographs courtesy of Hennessy

Hennessy cognac aging in French oak barrels

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cocktails

The Cocktail
Feel like getting your wow on? Go to mamoz and order a Tear Rock. The bars go-for-it signature cocktail is served in a hollow teardrop of ice and comes with its own mood lighting. The look alone will knock your socks off before youve even had a sip. Mixed from a heady combination of Hendricks gin, St. Germain elderflower liqueur, passion fruit syrup, and peach bitters, and finished with sprigs of mint and basil, a Tear Rock hits just the right balance of sweet and sour notes. Each icy teardrop takes hours to make and numbers are limited, so dont be late. mamoz [Tear Rock] [Tear Rock] Tear Rock

teardrops of icy inspiration

At mamoz the cocktails are as dazzling as the views

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cocktails

The Bar

Set over three floors atop the Cubus building in Causeway Bay with an eight-meter lychee-timber bar top that gleams in the subdued lighting, bronze fittings, damask leather walls and plush upholstery mamoz speaks the language of luxury. The dark, intimate dcor works perfectly to frame the dazzling views of the cityscape visible through floor-toceiling windows. At mamoz, its standard procedure to fall into the following highly satisfying routine. Sip your drink, soak in the atmosphere, and stare out the windows hypnotized by the glittering city. When in doubt, order another cocktail from the classic, inventive choices on mamozs list, and repeat.

Cubus ; mamoz mamoz mamoz !

mamoz mixologist On Chong mixes a Tear Rock

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On Chong [Tear Rock]

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MACAU DIRECTORY
maCau

These little Thai chilies add fire to the dishes at Grand lapa Macau's naam.

mACAu GraND emperor HoteL

288 Avenida Comercial De Macau 288 www.grandemperor.com

GraND Lapa
9561110 Avenida Amizade, Outer Harbour 9561110 www.mandarinoriental.com/grandlapa

GraND Lisboa HoteL

Avenida de lisboa, Macau www.grandlisboahotel.com
5 Bars and lounges

Lotus Lounge

Naam

Grand emperor court

5 Chinese

9/f +853 8986 7606 q 11:0015:00, 18:00 23:00, MonSat; 10:0015:00, 18:0023:00, Sun and PH MOP 100 and up A Casual

Grand Lapa cake shop

French Pastry Chef Herv lemonon makes coffee macarons with caramel chocolate ganache. Do not wait: go eat one now. Herv Lemonon
2/F q +853 8793 3810 12:0020:00 Daily MOP 50 to 100 A Casual H www.macau.com/dining/ cakeshop
5 Caf

Executive Thai Chef Chatsorn Pratoomma stir fries lamb with red curry, string beans and eggplant its fiery and delicious.
5 Thai q +853 8793 4818 12:0014:30 & 18:3022:30 TuesSun MOP 100 to 200 A Casual H www.macau.com/dining/ naam

G/F +853 8803 7300 q 08:0023:00 MOP 100 and up A Casual

robuchon au Dme
The place to go when you want to feast on top of the city.
43/F q +853 8803 7878 lunch 12:0014:30 Dinner 18:3022:30 MOP 2,000 A Smart Casual H www.macau.com/dining/ robuchon
5 French

majestic robatayaki
5 Japanese

G/F +853 8986 7609 q lunch 12:0014:30, Dinner 18:0000:00 MOP 100 and up A Casual

cafe bela vista

5 Caf +853 8793 3871 q 06:3015:00 & 18:0022:00 MonThurs, 06:3022:00 FriSun MOP 100 to 200 A Casual Chic

september 2012

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MACAU DIRECTORY
maCau
HoteL Lisboa
2-4, Avenida de lisboa, Macau 2-4 www.hotelisboa.com

MACAU DIRECTORY
maCau
pousaDa De so tiaGo macau
Avenida de Repblica, Fortaleza de So Tiago da Barra, Macau www.saotiago.com.mo

maNDariN orieNtaL
Avenida Dr. Sun Yat Sen, nAPE www.mandarinoriental.com

wyNN macau
Rua Cidade de Sintra, nAPE www.wynnmacau.com

Golden flower
and Sichuan +853 8986 3663 q 11:3014:30 SatSun 18:0022:30 TueSun (closed Mon) MOP 1,250 + 10% service charge A Casual Elegant
5 Tan, lu (Shandong)

the eight 8

aux beaux arts

Experience Chinese Gastronomy with a uniquely elegant and creative touch.

2/F +853 8803 7788 q lunch 11:3014:30 MonSat, 10:0015:00 Sun and PH, Dinner 18:3022:30 SunSat Over MOP 600 A Smart Casual
5 Cantonese and Huaiyang

Guincho a Galera
Taking Portuguese fine-dining to a new level!
3/F, lisboa Tower +853 8803 7676 q lunch 12:0014:30 Dinner 18:3022:30 MOP 800 A Smart Casual
5 Cantonese 5 Portuguese

vida rica

Chef de Cuisine Elie Khalife serves up classic brasserie fare along with his own inventive dishes. Elie Khalife
q +853 8802 2319 14:0000:00; Sun 11:00 00:00 TueSat MOP 750 A Casual Chic H www.macau.com/dining/ auxbeauxarts
5 French

Enjoy a wide array of Continental classics that serenade your taste buds with a symphony of culinary sensations.
16/F q +853 8290 8688 19:0022:00 MonSun A Casual Chic H www.macau.com/ dining/temptations
5 Western

temptations senses

+853 8986 3663 q 06:3003:00 SunSat MOP 250 to 350 + 10% service charge A Casual

5 Caf

caf encore

Sumptuous culinary delights.

Western Cuisine q +853 8805 8918 06:3023:00 SunSat MOP 500 per person A Casual Chic H www.mandarinoriental.com/ macau
5 Chinese and Contemporary

La paloma

Extraordinary Spanish cuisine in a lovely setting, at the Pousada de So Tiago.

2/F q +853 2896 8686 lunch 12:0014:30 Dinner 18:3022:30 MOP 550 A Smart Casual H www.macau.com/dining/
5 Spanish

+853 8986 3663 q All day SunSat MOP 100 +10% service charge A Casual

5 Bars and lounges

wing Lei Lounge

crystal Lounge & Deli

upper 1/F +853 8803 7711 q Open 24 hours daily MOP 100 to 200 A Casual
5 Bars and lounges

caf esplanada
Superior coffee, international cuisine and Chef luc Capus' wonderful pastries and chocolates. luc Capus
+853 8986 3663 q 06:3000:00 SunSat MOP 200 to 250 +10% service charge A Casual H www.macau.com/dining/ wynnchocolate
5 Caf

tims Kitchen

Noodle & congee corner

upper 1/F +853 8803 7755 q Open 24 hours daily MOP 150 A Casual
5 Chinese

lobby level, East Wing +853 8803 3682 q lunch 12:0014:30 Dinner 18:3023:00 MOP 700 A Smart Casual

5 Caf +853 8805 8948 q 10:3019:00 SunSat MOP 100 to 200 A Casual Chic

mandarin oriental cake shop mGm ptisserie mGm

sofiteL macau
Rua do visconde Paco de Arcos, Macau www.ponte16.com.mo
5 International

ristorante il teatro
World-class Italian cuisine made with ingredients handpicked by Chef Anthony Alaimo, along with extraordinarily warm, congenial service. Anthony Alaimo
5 Italian +853 8986 3663 q 17:3023:30 TueSun (Closed Mon) MOP 750 +10% service charge A Casual Elegant

lapaloma

3/F +853 8803 7722 q lunch 12:0014:30 Dinner 18:3022:30 MOP 1,200 A Smart Casual

5 Southern Italian

Don alfonso 1890 1890

5 Bars and lounges 2/F, East Wing +853 8803 3101 q 11:0000:30 SunThurs, 11:0001:30 Fri and Sat MOP 100 to 200 A Casual

Gallery Lounge

mGm macau
Avenida Dr. Sun Yat Sen, nAPE www.mgmmacau.com

Chef Gnther Wolfsgruber: When you bring strawberries into a pastry kitchen, the opportunities are endless! Gnther Wolfsgruber " "
5 Caf q +853 8802 3888 09:0021:00 SunSat MOP 50 to 100 A Casual H www.macau.com/dining/ patisserie

Avenida da Amizade starworldmacau.com

starworLD HoteL macau

mistral

+853 8861 7210 q 07:0001:00, SunSat MOP 100 and up A Casual

5 Bars & lounges

New furusato
2/F, East Wing +853 8803 3677 q lunch 12:0014:30 Dinner 18:3022:30 MOP 700 A Smart Casual
5 Japanese

6/F +853 8290 8638 q 11:0015:00 & 17:0023:00 Mon Fri, 10:0016:00 & 17:0023:00 SatSun, Public holidays A Casual Chic

5 Chinese

Jade Garden

rendezvous Lobby Lounge

1/F Hotel lobby +853 8861 7213 q 11:0001:00 Mop 100 and up A Casual

5 Chinese +853 8986 3663 q All day SunSat MOP 100 +10% service charge A Casual

red 8 8

the Kitchen
3/F +853 8803 7777 q lunch 12:0014:30 Dinner 18:3022:30 MOP 1,000 A Smart Casual
5 Modern Steakhouse

Grand imperial court

5 Cantonese q +853 8802 2539 11:0015:00 & 18:0023:00 MonFri, 10:0015:00 & 18:0023:00 SatSun MOP 400 A Casual Chic H www.mgmmacau.com/ grandimperialcourt

+853 8986 3663 q 15:0001:00 SunThu, 15:0002:00 FriSat, PH Eve MOP 100 +10% service charge A Casual

5 Bars and lounges

cinnebar

saNDs macao HoteL

1/F, largo de Monte Carlo, no.203 203 www.sandsmacao.com

priv restaurant rossio inagiku

Scrumptious tempura made with supreme-grade sesame oil and a sashimi platter featuring prime toro.
5/F q +853 8290 8668 12:0014:30, 18:0023:00 A Casual Chic H www.macau.com/ dining/inagiku
5 Japanese

the Grand buffet

upper 2/F +853 8803 7733 q First Session 18:0020:00 Second Session 20:3022:30 MOP280 + 10% (Adult), MOP 230 + 10% (Child and Senior Citizen), A Casual
5 International

2/F, East Wing +853 8803 3100 q lunch 11:3014:30 MonFri, 09:3014:30 Sat, Sun and PH, Dinner 18:3022:30 SunSat MOP 400 A Casual

5 Chinese

portas do sol

lobby level, lisboa Tower +853 8803 3140 q Open 24 hours daily MOP 100 to 200 A Casual

5 International

Noite e Dia caf caf

q +853 8802 2361 11:0015:00 & 18:0023:00 Mon Fri, 10:0015:00 & 18:0023:00 SatSun MOP 400 A Casual Chic H www.mgmmacau.com/ imperialcourt

5 Cantonese

imperial court

The buffet here is stocked with a beautiful array of salad and fresh seafood, and includes specialties from France, Italy, Korea and China.
q +853 8802 2385 07:0023:00 Daily MOP 300 A Casual Hwww.mgmmacau.com/rossio
5 Buffet

A lovely room with a view, tableside service and French classics cooked with passion and creativity by Chef Yannick Ehrsam. Yannick Ehrsam
201 201, 2/F, Galaxy Hotel q +853 8861 7240 18:00 22:00 Wed Sun; Mon & Tue open to advanced reservations only MOP500 MOP800 A Resort Casual
5 French

Oumi beef, red kinki fish and Shizuoka melons all fresh, straight from Japan.
+853 8986 3663 q 17:3023:30 WedMon MOP 1,250 +10% service charge A Casual Elegant
5 Japanese

mizumi

3/F +853 8983 8222 q 11:0023:00 SunThurs, 11:0002:00 FriSat MOP 100 to 200 A Casual Chic

5 Cantonese

Golden court

3/F +853 8983 8222 q 16:3000:00 SunSat MOP 200 to 300 A Casual Chic www.sandsmacao.com/COPA_ H Steakhouse

5 Western

copa steakhouse

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september 2012

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MACAU DIRECTORY
macau
macau fisHermaNs wHarf iNDepeNDeNt

MACAU DIRECTORY
maCau / Cotai

Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau www.fishermanswharf.com.mo

seasons Hot pot

variety of Hot Pot with Freshly ingredients at your choices!

chef suns private Kitchen

Exquisite turtle shell dumplings and other authentic Shunde dishes.
5 Chinese

poker caf

A unique poker-themed restaurant in Macau.

Avenida de Almeida Ribeiro, Avenida de Cinco de Outubro no. 147 147 +853 28924370 q 11:00-04:00 MOP 30 to 80 A Casual
5 International

antica trattoria
Terrific t-bone steaks, beautiful calzones and Isa's famous salad parma ham, greens, sliced apple and buffalo mozzarella. T calzones Isa
Edificio vista Magnifica Court, 40, 42, 46 Avenida Sir Anders ljungstedt 40, 42, 46 q +853 2875 5102 12:0015:30, 183000:00 MonFri, 12:0000:00 Sat Sun MOP 200 to 300 A Casual
5 Italian

victors

vics

victoria-styled restaurant with Exquisite Dishes and 180 degree Wonderful Seaview!
lobby, Rocks Hotel +853 8295 6583 q 07:00-01:00 Mon-Sun MOP 130-200 Smart Casual A
5 Western

1/F, lisbon I +853 8299 3668 q 11:00-15:00 18:00-23:00 Mon-Sat; 10:30-15:00, 18:00-23:00 Sun & PH MOP 150-200 Casual A

5 Chinese Hot Pot & Dim Sum

La bonne Heure
Chef Koji Soneharas slowcooked daube de buf lancienne is so good, the aroma alone is nourishing.
12A-B Travessa de Sao Domingos, Macau 12A-B +853 2833 1209 q 12:0015:00, 18:00 -22:00 MOP 150 Casual A www.macau.com/dining/ H labonneheure
5 French

no pretense or extraneous luxuries here just victor and his superb food. victor
Rua da vittoria no. 2F, Macau 2 F +853 2830 2828 q (reservations only) 19:0000:00 MOP 400 and up Casual A H www.macau.com/dining/victor
5 At customers request

marias private Kitchen

Chef Marias pataniscas de bacalhau are fluffy, savory delights.

no. 63, Hoi Fu Garden (far yuen) 28th, Floor Apartment K Rotunda de sao Joao Bosco 63 28 k +853 6679 4825 q 19:0000:00 (reservation only) MOP 300 and up Casual A H www.macau.com/dining/ maria
5 Macanese

Lai tou Hin

G/F, Italian Riviera +853 8299 3371 q 11:00-15:00, 18:00-23:00 Mon-Sat; 10:30-15:00, 18:00-23:00 Sun & PH MOP 100-150 Casual A
5 Chinese

Avenida Do Almirante lacerda, 23-25C, 4-andar-C, Macau 23-25c, 4 c +853 6686 6837 q 19:0000:00 MOP 500 and up Casual A H www.macau.com/dining/ chefsun

club militar De macau

975 Avenida da Praia Grande 975 +853 2871 4000 q lunch 12:0015:00 SunSat Dinner 19:0022:30 SunSat MOP 100 to 200 A Casual Chic
5 Portuguese

AfriKana +853 8299 3678 q 17:0004:00 Daily MOP 100 A Casual

5 Bar and lounges

afriKana

Ctro Cml new Yaohan 2 +853 2872 6055 q ` 10:3022:00 MonSun MOP 100 to 200 A Casual Chic

5 Caf

angelas caf

Macau Tower Convention and Entertainment Centre, 3/F, largo da Torre de Macau 3 +853 8988 8700 q 10:3022:30 MOP 50 to 100 A Casual

5 Chinese

Lua azul restaurant Henris Galley (maxims)

Friendly service and great, old school African Chicken.
5 Portuguese

16 tak Heng Hot pot restaurant 16 ( )

I Chan Kok 2 Andar A, Rua de Pequim no.2-B 2 +853 2893 9388/2878 6933 q 12:0003:00 MOP 50 to 100 A Casual www.ponte16takheng.com H
5 Chinese

red House

Chef Benny Fongs figstuffed Mallard is unbeatable moist, earthy meat with a crispy fried skin.
125-127A Avenida Conselheiro Ferreira de Almeida 125-127A +853 6633 6033 q (reservations only) 19:0000:00 MOP 300 and up Casual A www.macau.com/dining/ H redhouse
5 Chinese, Italian and Japanese

C Barra 2A 2A +853 2872 6637 q 11:3015:30, 18:3023:30, MonSun MOP 50 to 100 A Casual Chic

5 Pizza

pizzeria toscana

Av Repblica 4G-H 4G-H q +853 2855 6251 12:0022:00 MonSun MOP 50 to 100 A Casual Chic H www.macau.com/dining/ henrisgalley

minchi

1 free glass of Sangria when you show this listing

5 Typical Portuguese &

Afrikana Logo Color Usage

institute of tourism studies

Full color version

Spot color version

Logo type

0C / 52M / 100Y / 62K

The IFT chefs keep it fresh by growing herbs, salad leaves and vegetables in their own organic garden.
Colina de Mong-Ha, Macau +853 8598 3168 q lunch: 12:3015:00 MonFri, High Tea: 15:0018:00 MonFri, Happy Hour: 17:00 -19:00 MonFri, Dinner: 19:0022:30 MonFri MOP 150 to 300 Casual Chic A H www.macau.com/dining/ift
5 Macanese & Portuguese

Litoral

Delicious Macanese dishes that hit the comfort food sweet spot.
261A Rua do Almirante Sergio, Macau 261A q +853 2896 7878 12:0015:00 , 17:3022:30 SunSat MOP 100 to 200 A Casual H www.macau.com/dining/ litoral
5 Macanese

1.2cm

0C / 52M / 100Y / 62K

Pantone 469C

Minimum size (W)=1.2cm

The only African styled Bar in the City, providing the Best for Leisure and Entertainment!
One color versions Reversed version

The Tradition derived from Legend brings you a NEW experience!

Shop 4, Italian Riviera, Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau 4 +853 8295 3371

AfriKana, Avenida da Amizade e Avenida Dr. Sun Yat-Sen, Macau +853 8299 3678

Av Dr Sun Yat-Sen 1435 1435 +853 2872 2922 q lunch 12:0015:00 MonSun Dinner 18:0023:30 MonSun MOP 50 to 100 A Casual Chic

5 Portuguese/Macanese

restaurante fat siu Lau ii 2

Macanese Avenida Dr. Sun Yat-Sen no. 1377 R/C + 1st Floor, vitsa Magnifica Court Macau, Cidade de Macau,Macau( 2 block away from MGM Hotel, opposite Kum Yam Statue, middle of Bar Street) 1377 ( ) q +853 2875-2528 12.0015.00 & 18.0023.00 Mon-Sat MOP 50 to 100

A Casual

54

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Black

Black

september 2012

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MACAU DIRECTORY
Cotai
CoTAI GaLaXy HoteL
G18a, G/F, Galaxy Macau Casino +853 8883 2221 q 12:0004:00 MOP 100 and up Casual A
5 Bar & lounge

MACAU DIRECTORY
Cotai
HoteL oKura macau
Hotel Okura Macau, Galaxy Macau, COTAI, Macau www.hotelokuramacau.com

pearl Lounge

Galaxy Hotel, Galaxy Macau, COTAI, Macau galaxymacau.com

Estrada da Baa de n. Senhora da Esperana, S/n www.fourseasons.com

four seasoNs HoteL macau

terrazza

Contemporary Italian Cuisine.

201, 2/F +853 8883 2221 q 18:0023:00 MonSat, Closed Sunday MOP 200 to 300 A Casual
5 Italian

G23, G/F, East Promenade +853 8883 2221 q 12:0015:00, 18:0000:00 MOP 100 to 200 A Casual

5 northern Indian

spice Garden

G02, G/F, West Promenade +853 8883 2221 q 11:0015:00 , 18:0023:00 MonFri, 10:0015:00 18:0023:00 Sat, Sun & PH MOP 200 to 300 A Casual

5 Cantonese

Laurel

the crystal piano

28/F +853 8883 5109 q 18:0002:00 Closed Wed MOP 60 and up A Smart Casual H www.hotelokuramacau.com
5 Bar & lounge

1/F +853 2881 8888 q 11:3015:00 Sun Brunch, 12:0014:30 MonSat lunch, 18:3022:30 Dinner MOP 300+ A Casual Chic

5 Cantonese

Zi yat Heen

morton's the steakhouse

Enjoy uSDA prime-aged steaks, fresh seafood and decadent desserts. uSDA
5 Western

Shop 2130 +853 2882 8689 q 11:3015:00 SunSat, 18:0023:00 SunSat MOP 100 to 200 A Casual
5 Brazilian

5 Chinese

Lei Garden

GraND Hyatt macau

City of Dreams, Estrada do Istmo macau.grand.hyatt.com

fogo samba

G27, G/F, East Promenade +853 8883 2221 q 11:0023:00 MOP 100 to 200 A Casual
5 Portuguese

5 Korean

myung Ga

G03-05, G/F, Galaxy Macau +853 8883 2221 q 10:0001:00 MOP 100 and up Casual A

5 Bar & lounge

cascades

G25, G/F, East Promenade +853 8883 2221 q 11:0000:00 MOP 100 and up Casual A

5 Italian

the spaghetti House

1/F +853 2881 8888 q 18:0001:00 SunSat MOP 100 to 200 A Casual Chic

5 Bars and lounges

bar azul

Shop 1016 q +853 8117 5000 Bar: 15:0000:00 MonSat & 15:0023:00 Sun, Dining room: 17:0023:00 MonSun Over MOP 300 A Casual Chic H www.mortons.com/macau

Shop 2412(St. Marks Square) +853 2882 8499 q Breakfast: 0700-1100 lunch: 1200-1600 Dinner: 1800-2200 MOP 100 to 200 A Casual Chic

beijing Kitchen

saNDs cotai ceNtraL

Estrada da Baia de n. Senhora da Esperanca www.sandscotaicentral.com

Dim sums, desserts, stir-fries and Peking duck served up from four open kitchen stations.
5 Chinese +853 8868 1930 q 11:3000:00 SunSat MOP 100 to 200 + 10% service charge A Casual Chic

Gosto

G21, G/F, East Promenade +853 8883 2221 q 12:0015:00 & 18:0023:00 Mon Fri, 12:0023:00 Sat, Sun & PH MOP 100 to 200 A Casual Chic

G43, G/F, East Promenade +853 8883 2221 q 10:0000:00 MOP 50 to 100 A Casual

5 Food Court

tastes of asia

windows restaurant
level 1 +853 2881 8888 q 10:3022:00 SunSat MOP 100 to 200 A Casual Chic
5 Bars and lounges

G39, G/F, East Promenade +853 8883 2221 q 13:00 02:00 MOP 50 Casual A

5 Traditional Chinese Dessert

sweet splendor

festiva

101, 1/F +853 8883 2200 q 11:3015:00, 17:3023:00 MOP 100 and up Casual Chic A

5 Cantonese Seafood

Jin yue Xuan

baNyaN tree macau

Banyan Tree Macau, Galaxy Macau, COTAI, Macau www.banyantree.com/en/macau

2/F q +853 8883 5125 16:0024:00 TuesSun MOP 60 and up A Smart Casual H www.hotelokuramacau.com

5 Sake Bar

sakazuki sake bar

International Buffet with live cooking theaters.

G19, G/F, East Promenade +853 8883 2221 q 07:0010:30 Breakfast Buffet, 12:0015:00 lunch Buffet, 18:0023:00 Dinner Buffet, (2 seating on Sat/Sun: 17:3020:00, 20:3023:00) MOP 200 to 300 A Casual Chic
5 International/Buffet

G05a, G/F, Galaxy Macau Casino +853 8883 2221 q 24 hours MOP 100 to 200 A Casual

5 Taiwanese

Lugang caf

1/F +853 2881 8888 q Breakfast: 06:3011:00 lunch: 12:0014:30 MonSat Sunday Brunch: 12:0015:00 Dinner: 18:0022:00 MOP 200 to 300 A Casual Chic

5 International Buffet

belcano

Shop 1018 (next to north on the casino floor) +853 8118 9930 q 11:0015:00 lunch, 18:0023:00 Dinner, Open until 24:00 on Sat MOP 100 to 200 A Casual Chic

5 Chinese

canton

pink Grill
Shop no: 1026 q+853 2885 2928. 11:3023:30 Mon to Sun Mop 180 and up A Casual
5 Fusion

mezza9 macau

Shop 1036 (The Grand Canal Shoppes level) +853 2882 3326 q Open 24 hours MOP 100 to 200 A Casual Chic

5 International

cafe Deco

yamazato

belon

European cuisine with an Asian twist.

31/F q +853 8883 6090 Bar: 18:0000:00 WedMon, Dinner: 18:0023:00 Wed Mon, Closed Tues Over MOP 300 A Casual Chic
5 Western

2/F q +853 8883 5127 12:0022:30 TuesSun MOP 250 and up A Smart Casual H www.hotelokuramacau.com

5 Japanese/Kaiseki

1/F +853 2881 8888 q 11:3018:30 SunSat MOP 100 to 200 A Casual Chic

5 International

splash

mcsorleys ale House

Shop 1038 +853 2882 8198 q 12:0001:00 SunSat MOP 200 to 300 A Casual
5 Bars and lounges

level 1 q+853 8113 1200 Breakfast Buffet: 08:0010:30, Hot Pot lunch Buffet and Dim Sum: 12:0015:00, Dim Sum only: 15:0017:00, Hot Pot Dinner Buffet only: 18:0022:30 Mop 180 and up A Casual

5 Asian Hot Pot & Seafood

Xin

city of Dreams
City of Dreams, Estrada do Istmo www.cityofdreamsmacau.com
5 Chinese

Chef Richard Sawyers many standout dishes include roasted scallops with pea and mint risotto, and Tasmanian salmon trout with clams. 5 International q +853 8868 1920 06:3010:30 Breakfast, 17:3023:00 Dinner, 12:0015:00 Sun lunch Buffet MOP 200 to 300 +10% service charge A Casual Chic H www.macau.com/dining/ mezza9

G45, G/F, East Promenade +853 8883 2221 q 24 hours MOP 100 to 200 A Casual

5 Cantonese

tsui wah the macallan whisky bar & Lounge

Worlds First, Asias Only Whisky Experience.

203, 2/F +853 8883 2221 q 17:0001:00 MonThurs, 17:0002:00 Fri, Sat, PH & Eve, Closed Sunday MOP 100 and up A Casual Chic
5 Bar & lounge

Estrada da Baa de n. Senhora da Esperana, s/n www.venetianmacao.com

tHe veNetiaN macao-resortHoteL

portofino
Shop 1039-1040 +853 8118 9950 q 11:0015:00 & 18:0023:00 Sat Sun, Open until 24:00 on FriSat MOP 200 to 300 A Casual Chic
5 Italian

the Hotness

level 2 +853 2882 4638 q 11:0023:00 SunSat MOP 100 to 200 A Casual
5 Bars and lounges

patisserie/Lobby Lounge
Offering famous authentic Portuguese egg tarts and homemade pastries
5 Bars and lounges +853 8868 1131 q 08:0001:00 SunSat MOP 100 to 200 A Casual

G56a, G/F, Galaxy Macau +853 8883 2221 q 11:0023:00 MOP 100 to 200 A Casual

5 Chinese

pak Loh

G40, G/F +853 8883 6061 q 07:0023:00 MOP 100 to 200 A Casual Chic

5 Thai

saffron

terrace restaurant
2/F q +853 8883 5122 & 8883 5126 07:0024:00 MOP 100 and up A Casual H www.hotelokuramacau.com
5 International

Shop 1015 +853 8118 9980 q 11:0023:00 SunThurs, 11:00 02:00 FriSat MOP 100 to 200 A Casual

5 Chinese

North

bellini Lounge
Casino Floor +853 8118 9940 q 16:0004:00 SunSat MOP 100 to 200 A Casual Chic
5 Bars and lounges

club cubic

+853 2828 6696 q 22:0006:00 MonSun MOP 100 to 200 A Casual Chic www.cubic-cod.com H

HarD rocK HoteL

september 2012
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57

MACAU DIRECTORY
Cotai / taipa
City of Dreams, Estrada do Istmo www.hardrockhotelmacau.com
5 International

MACAU DIRECTORY
Coloane
ColoANE
5 Portuguese, Macanese, Chinese

macau

TAIPA aLtira HoteL macau

Avenida de Kwong Tung www.altiramacau.com

Lounge 38 38
38/F +853 8803 6868 q 17:0002:00 SunThurs, 17:0003:00 FriSat & eve of public holidays, live music every WedMon from 19:00 MOP 100 to 200 A Casual Chic
5 Bars and lounges

Lord stows Garden caf

Classic Portuguese-style egg tarts with the best wibblywobbly filling in town.
(Col) Cordoaria 105 105 q +853 2888 1851 10:3018:30 daily under MOP 50 A Casual H www.macau.com/dining/ lordstow
5 International

Nga tim caf

Hard rock caf

2/F +853 2882 4662 q 07:0002:00 MOP 100 and up A Casual

indian Garden restaurant

Melt-in-your-mouth butter chicken and flavorful garlic naan bread a perfect combination.
nova Taipa Garden, Flores, Shop 18, G/F, Bloco 27, Rua de Seng Tou 27 18 +853 2883 7088 q 11:0015:00, 18:0023:00 MOP 50 to 100 A Casual
5 Indian

1/F 11:0023:00 SunThurs, 11:00 02:00 FriSat and PH eve MOP 100 to 200 A Casual Chic

5 Bars and lounges

r bar

10/F +853 8803 6633 q 18:0000:00 SunSat, 11:3015:30 Sunday brunch MOP 100 to 200 A Casual Chic

5 Japanese

Kira

(Col) Caetano 8 8 +853 2888 0021 q 12:0024:00 MonSun MOP 50 to 100 A Casual

11/F +853 8803 6611 q 12:0014:30 SunSat, 18:00 22:30 SunSat MOP 200 to 300 A Casual Chic

5 Japanese

tenmasa

fernandos restaurant
Praia Hc S 9 9 +853 2888 2264 q 12:0021:30 Mop 100 to 200 A Casual
5 Portuguese

crowN towers
City of Dreams, Estrada do Istmo www.cityofdreamsmacau.com

Lax cafe

iNDepeNDeNt
5 Portuguese

miramar restaurant
Zona nordeste da Praia de HacSa (near Westin Resort Hotel) +853 2888 2601 q Tue to Fri, 11:3015:00, 18:00 23:00, Sat & Sun, 11:3023:00 MOP 150 to 230 A Casual www.miramar.com.mo H
5 Typical Portuguese

Rua De Braganca no. 120. l J. Y RC EDIF. Supreme Flower City, Taipa +853 2884 3093 q 10:00- 22:00 MOP 50+ A Casual

5 Western Cuisine

ao Grama asia

the tasting room

Excellent contemporary European cuisine by Chef Guillaume Gaillot: every delicious ingredient on the plate has a sense of purpose. Guillaume Gaillot
3/F +853 8868 6681 q 12:0015:00 SunSat, 18:00 23:00 SunSat MOP 200 to 300 A Casual Chic
5 European Contemporary

11/F +853 8803 6600 q 11:0016:00 SunSat, 18:0022:30 SunSat MOP 200 to 300 A Casual Chic

5 Chinese

ying

Rua de Coimbra no 138, Prince Flower City Block 2, Shop M, Taipa, Macau +853 2883 9838 q lunch 11:3015:00, Afternoon Tea / Happy Hour 15:0019:00, Dinner 18:0022:30 MOP 50 to 100 A Casual

Rua S. Joo 15 15 +853 2882 5354 q 12:0014:15 TuesFri, 12:0014:45 SatSun & Public holidays, 19:0022:15 TuesSun MOP 50 to 100 A Casual

5 Portuguese

a petisqueira

Rua Fernao Mendes Pinto, no.104, Taipa +853 2882 5201 q 07:0019:30 hrs MOP 50 and up A Casual H www.mycuppacoffee.com

5 Caf & Bakery

cuppacoffee

banza
Bloco 5, r/c, Avenida de Kwong Tung, n.s 154A, 154B e 156 154A, 154B 156 +853 2882 1519 q 12:0015:00 SunSat, 18:3023:00 SunSat MOP 100 to 200 A Casual Chic
5 Portuguese

2 ()Fat Siu Lau 2

Century old ClassiC

2 () Fat Siu Lau 2
Avn. Dr. Sun Yat-Sen, Edf. Vista Magnifica Court, Macau (Opposite of Kun Ian Statue) () Tel: (853) 2872 2922

aurora
Chef Michele dell Aquilas starting point is a passion for fresh, seasonal produce. Michele dell Aquila
10/F q +853 8803 6622 07:0011:00 Breakfast, 12:0013:30 MonSat lunch, 11:3015:30 Sun brunch, 18:0022:30 Dinner MOP 200 to 300 +10% service charge A Casual Chic H www.macau.com/dining/ aurora
5 Italian

level 1 +853 8868 6632 q All day SunSat MOP 50 to 100 A Casual

5 International

ru yi Noodles

5 Cantonese Edf. Hoi Yee Garden, Flores, 60 R/C Rua de Hong Chau 60 +853 2883 3333 q 11:0015:00 & 17:3023:00 Mon Sat, 09:0015:00 & 17:3023:30 Sun MOP 50 to 100 A Casual

Kapok cantonese restaurant

Rua dos negociantes no. 3, Old Taipa village 3 +853 2899 9998 q 12:0015:00, 18:0000:00 Mon Fri, 12:0000:00 Sat, Sun, Public holidays Over MOP 300 A Casual Chic antoniomacau.com H

5 Portuguese

antnio

he history of this famous restaurant spans over four generations and more than a century. Fat Siu Lau opened its first branch in 2006, Fat Siu Lau 2 is situated in the bar street area, next to MGM Grand, with its bright red unique color scheme and huge windows providing enchanting views of the nearby lake. Fat Siu Lau 3, on the other hand, is located in Taipa village near Galaxy Macau with a green European motif. It can cater for private parties up to 100 persons. Menu highlights include perennial favorites like roast pigeon (prepared to a 105-year-old secret recipe), curry crab, African chicken and grilled prawns.

Fat Siu Lau 2

2 ()

Curry Crab

Other branches
Fat Siu Lau Rua da Felicidade No.64, Macau 64 Tel: (853) 2857 3580 3 Fat Siu Lau 3 Rua Do Regedor 181-185 R/C, Taipa 181-185 Tel: (853) 2882 5257

level 1 +853 8868 6661 q 11:0014:30 & 18:0022:30 MonFri, 10:0015:30 & 18:0022:30 SatSun & Public Holidays MOP 200 to 300 A Casual

5 Cantonese

treasure palace

casa de pasto seng cheong

vila de Taipa, 2830 Rua do Cunha R/C 2830 +853 2882 5323 q 12:0023:30 MOP 50 to 100 A Casual
5 Cantonese

Av. Kwong Tung, Ed. Hung Ip, 235 G/F Taipa, and Rua do Regedor, 275 G/F, Taipa +853 2882 0999 q +853 2882 7768 12:00-23:30 MOP 100 A Casual

5 Thai

tuk tuk thai Kitchen

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MACAU DIRECTORY
Clubs, bars & lounges
mACAu
Ave. do Governador Jaime Silverio Marques, no. 425, Edf. Commercial Tai Fung, R/C e 1, andar loja M, Macau 425 M ( ) +853 2872 2766 q 21:00 05:00 no 31, Rua de Sao Paulo, Macau +853 2836 5182 / 6686 2205 q Mon, Tues, Thurs open til 22:00; Fri-Sun open til 00:00; Closed Wednesday

macau soul

club china

vista Magnifica Court, Av. Dr. Sun Yat Sen, nAPE, Macau +853 2875 1329 / 2875 1326 q 16:00-04:00 Mon-Sun; Happy Hour 16:00-20:00

moonwalker bar

Rua Direita Carlos Eugenio 86, Taipa, Macau +853 2882 7109 q 10:00-02:00 daily Mop 50-100 A Casual

5 International

portal wine bar

House caf

G/F vista Magnifica Court, Alameda Dr. Carlos d'Assumpo, nAPE, Macau +853 6289 1648

G/F, 12A Praca lobo D'Avila, Ave. da Praia Grande, Macau +853 2897 2691 q 16:00-02:00 Tues-Sun, Closed Monday

mugs talk

Wan Yu villas, 45 Rua de Madrid, 11111 Macau +853 2875 2945 q 17:00-02:00 Mon-Thurs; 17:0003:00 Fri-Sat; 17:00-02:00 Sun

roadhouse macau

club Lotus
Club lotus is an all-in-one entertainment complex which includes a Chillout Bar, Main Bar, Piano Bar and KTv Paradise. All work together to transform the club into a ravishing paradise. Chillout Bar, Main Bar, Piano Bar KTv
north Wing, level 5, Shop 3002, The Grand Canal Shoppes venetian Macau, Macau +853 2882 8011/ 6209 9000 q 22:00-06:00 Mon-Sun MOP 100 to 200 A Smart Casual

TAIPA
Av Kwong Tung, 116D nam San Building - Block 6 - R/C - E/F +853 2882 0708 q 17:00-02:30 Mon-Sun

Lions bar

irish bar

MGM Macau Avenida Dr. Sun Yat Sen, nAPE

+853 8802 3888 q 19:0005:00 TueSun MOP 100 to 200 A Casual Chic
5 Bars and lounges

Avenida Dr. Sun Yat-Sen, no. 1399 R/C, Flat M, vista Magnifica Court, Macau 1399 M q +853 2875 2800 16:00 03:00

opiarium bar

old taipa tavern

21 Rua dos negociantes, Old Taipa village +853 2882 5221 q 17:00-01:00 Mon; 13:00-01:00 Tues-Sun

wine retailers

Great time wine pouring House Ltd.

The Pouring House offers 700 quality wines and spirits from around the world in a modern and inviting atmosphere

b r e a k f a s t at p o r t a l

serve tapas and chefs daily set dish now open for all day breakfast Vocalist 7 nights a week
Open 10am2am daily +853 2882 7109 Address: Rua Direita Carlos Eugenio 86, Taipa, Macau

Rua do Almirante Sergio, no. 94-120, The Riveria, R/C, loja B, Macau +853 2893 8495 q Tues-Sun 11:30-14:00 & 15:00-20:30 www.pouringhouse.com H

pacific wine mart

Rua do Madrid no.31, Wan Yu villas, R/C (D) Macau 31 D +853 2875 0622 q 11:00 21:00

Under new ManageMent

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hong kong direCtory

hong kong
tk featured restaurant
posto pubblico

new York Italian comfort food with an emphasis on using locally sourced, organic produce, sustainable seafood and all-natural, hormonefree meat. Dont miss their homemade burrata cheese and count yourself lucky if the mushroom trifolata is on the special menu board.
G/F, 28 Elgin Street, Central, Hong Kong 28 G 5 Italian 11:30late Mon-Fri; 9:00late Sat & Sun q +852 2577 7160 HKD 100-300 A Casual

8 1/2 otto e mezzo bombana

Chef umberto Bombana makes extraordinarily sophisticated food look easy.

202 Alexandra House, 18 Chater Road Rd., Central, Hong Kong 517 2 202 5 Italian q +852 2537 8859 lunch: 12:0014:30 Dinner: 18:3022:30 Closed on Sundays HKD 500+ A Smart Casual

7/F The landmark Mandarin Oriental, 15 Queen's Road, Central, Hong Kong 15 7 5 French Contemporary q +852 2132 0066 lunch: 12:0014:30 Mon-Fri 12:0014:00 Sat-Sun & PH Dinner: 18:3022:30 Mon-Sun & PH HKD 500+ A Smart Casual

amber

cafe Gray Deluxe

Great views and great food. Save room for the chunks of chocolate served in place of petit fours with your coffee and tea.
level 49, The upper House, Pacific Place, 88 Queensway, Hong Kong 88 49 5 European contemporary q +852 3968 1106 Breakfast: 06:3010:30 lunch: 12:0014:30 Mon-Fri Brunch: 2:0014:30 Sat-Sun 1 Afternoon Tea: 15:3017:30 Dinner: 18:0022:30 Bar: 11:0001:00 HKD 300700 A Smart Casual

1/F lan Kwai Fong Hotel, no. 3 Kau u Fong, Central, Hong Kong 3 1 5 Cantonese q +852 3650 0066 lunch: 12:0015:00 Mon-Sun Dinner: 18:0023:00 Mon-Sun HKD 100150 A Casual

celebrity cuisine

bo innovation

208 Duecento otto

Alfred Dunhill, Mezzanine Floor Prince's Building, 10 Chater Road, Central, Hong Kong 10 M1819 5 Comfort British q +852 2530 4422 07:3024:00 Mon-Wed 07:3001:00 Thurs & Fri 11:0023:00 Sun & PH HKD 150300 A Smart Casual

alfie's by Kee

Kick back with a great glass of wine and an authentic pizza napoletana in the downstairs bar or head up to the restaurant and treat yourself to a full rustic Italian meal.
208 Hollywood Road, Sheung Wan, Hong Kong 208 5 Modern Italian q +852 2549 0208 17:0002:00 Mon-Thurs 17:0003:00 Fri-Sat 17:0002:00 Sun HKD 150300 A Smart Casual

Demon chef Alvin leung takes apart traditional Chinese dishes, turns them upside down, pulls them inside out, and rolls them up with classic Western ingredients. Molecular gastronomy plus Chinese cuisine equals x-treme Chinese Cuisine.
Shop 13, 2/F J Residence, 60 Johnston Road, Wan Chai, Hong Kong 60 2 13 5 Fusion Chinese q +852 2850 8371 lunch: 12:0015:00 Mon-Fri Dinner: 19:0024:00 Mon-Sat Closed on Sundays HKD 500+ A Smart Casual

6/F Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong 8 6 5 French q +852 3196 8860 lunch: 12:0014:30 Mon-Sun Dinner: 18:0022:30 Mon-Sun HKD 500+ A Smart Casual

caprice

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hong kong direCtory

hong kong
Din tai fung (causeway bay)
Shop 39, G/F 68 Yee Wo Street, Causeway Bay, Hong Kong 68 5 Shanghainese q +852 3160 8998 Mon-Sun: 11:3022:00 HKD 100150 A Casual

hong kong direCtory

hong kong
Shop 30713075,4011, 3 & 4/F, IFC Mall, 8 Finance Street, Central, Hong Kong 8 3 4 30713075 4011 5 Italian/Pizza q +852 2383 8765 lunch: 24:0014:30 Dinner: 18:3022:30 HKD 500600 (Dinner) A Casual

Hin Ho curry (shau Kei wan)

Shop 11, G/F East Way Tower, 5999 Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong 5999 11 5 Indian q +852 2560 1268 lunch: 11:0015:00 Mon-Sun Dinner: 18:0023:00 Mon-Sun HKD 100+ A Casual

isola

Luk yu
G/F-3/F, 24 Stanley Street, Central, Hong Kong 24 3 5 Cantonese q +852 2523 5464 07:0022:00 HKD 250+ A Casual

maxim's palace chinese restaurant (city Hall)

3/F City Hall, 57 Edinburgh Place, Central, Hong Kong 57 3 5 Cantonese q +852 2521 1303 lunch: 11:0015:00 Mon-Sat 09:0015:00 Sun Dinner: 17:3023:00 Mon-Sun HKD 100150 A Casual

cpage

Chef Sbastien Lepinoys refined, elegant dishes draw on French and Asian culinary traditions.
23 Wing Fung Street, Wan Chai, Hong Kong 23 5 French Contemporary q +852 2861 3130 lunch: 12:00- 14:00 Mon-Sat Dinner: 19:0022:30 Mon-Sat Closed on Sundays HKD 300500 A Smart Casual

Life caf restaurant and bar

Hong Kongs go-to place for healthy eating, whether youre a vegetarian, on a detox or just in the mood to be good.

3/F Renaissance Harbour view Hotel, 1 Harbour Road, Wan Chai, Hong Kong 1 3 5 Cantonese q +852 2584 6971 lunch: 12:0015:00 Mon-Sat, 11:3015:00 Sun & PH Dinner: 18:0010:30 Mon-Sun HKD 500+ A Smart Casual

Dynasty (wan chai)

chilli fagara

Everything here burns red hot, from the burnished red dcor to the bouquets of chilli peppers in the dishes to your lips and tongue as you leave. Youve never hurt so good.
Shop E, no. 4553, Graham Street, Central 4553 E 5 Sichuan q +852 2893 3330 lunch: 11:3015:00 Mon-Fri 12:0015:00 Sat & Sun Dinner: 17:0023:30 Mon-Sun HKD 100+ A Casual

7/F JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong 88 JW 7 5 Seafood q +852 2810 8366 lunch: 12:0015:00 Mon-Fri Snack and Drinks: 15:0018:00 Dinner: 18:0022:30 12:0022:30 Sat, Sun & PH HKD 500+ A Smart Casual

fish bar & Grill

2 Sharp Street East, Causeway Bay, Hong Kong 2 5 Cantonese, noodles and Congee q +852 2577 6558 11:3023:30 HKD 50100 A Casual

Ho Hung Kee

Shop 401, 4/F The landmark, Central, Hong Kong 1216 4 401 5 French Contemporary q +852 2166 9000 07:3010:00, 12:0014:30, 18:3022:30 HKD 500+ A Smart Casual

Latelier de Jol robuchon

10 Shelley Street, Soho, Hong Kong 10 5 Western q +852 2810 9777 12:0023:00 Mon-Fri 09:0022:00 Sat, Sun & PH HKD 100150 A Casual

man wah
25/F Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, Hong Kong 5 25 5 Cantonese q +852 2825 4003 12:0023:00 Mon-Fri 11:3023:00 Sat, Sun HKD 500+ A Smart Casual

25/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong 5 25 5 French Contemporary q +852 2825 4001 lunch: 12:00- 14:30 Mon-Fri Dinner: 19:0022:30 Mon-Sat Closed on Sundays HKD 500+ A Smart Casual

pierre

mirror

sakesan

1/F Chinachem Johnston Plaza, 178188 Johnston Road, Wan Chai, Hong Kong 178 -188 1 5 Hang Zhou q +852 2591 1898 lunch: 11:3014:30 Mon-Sun Dinner: 17:3022:30 Mon-Sun HKD 150300 A Casual

Hong Zhou

Lei Garden (North point)

lei Garden Restaurant, north Point, Hong Kong 9 10 1 5 Cantonese q +852 2806 0008 lunch: 11:3015:00 Dinner: 18:0023:30 HKD 500+ A Casual

Linguini fini

fook Lam moon (wan chai)

3545 Johnston Road, Wan Chai, Hong Kong 3545 5 Cantonese q +852 2866 0663 lunch: 11:3015:00 Mon-Sat, 11:0015:00 Sun Dinner: 18:0023:00 Mon-Sun HKD 300500 A Smart Casual

Shop 4, G/F ngan Fai Building, 8494 Wharf Road, north Point, Hong Kong 8494 4 5 Chiu Chow q +852 2570 1108 13:0022:00 Wed-Sun, Closed on Mon, Tue HKD50100 A Casual

Hung's Delicacies

160164 Wellington Street, Central, Hong Kong 160164 5 Cantonese, Dim Sum q +852 2544 4556 06:0023:00 HKD 30120 A Casual

Lin Heung

locally sourced produce, freshly made pasta, and head-totail pork. The gastronomically adventurous can try the fazzoletti nose to tail bolo, and everyone will enjoy the rotisserie porchetta.
G/F / 1/F, The l Place, 139 Queens Road, Central, Hong Kong 139 The l Place 1 5 Italian q +852 2857 1333 09:0023:30 Daily HKD 100300 A Casual

Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong 5 5 European Contemporary q +852 2825 4004 12:0023:00 Mon-Sat lunch: 12:0014:30 Dinner: 18:0023:30 HKD 500+ A Smart Casual

mandarin Grill + bar +

Delicious, memorably expressive French dishes by Chef Jeremy Biasiol and his staff.
6/F Tiffan Tower, 199 Wan Chai Road, Wan Chai, Hong Kong 199 6 5 French Contemporary q +852 2573 7288 Mon-Sat, 19:00-23:00 HKD 500+ A Smart Casual

Ground Floor, 18 Shelley Street, Soho, Central, Hong Kong 18 5 Japanese, Seafood q +852 25251660 12:00 noon 14:00 Daily HKD 300+ A Casual

sevva

Shop 3101, 3/F IFC Mall, 1 Harbour view Street, Central, Hong Kong 1 3 5 Cantonese q +852 2393 3933 lunch: 12:0014:30 Mon-Fri Dinner: 18:0022:30 Mon-Fri Sat: 11:0003:00; Sun: 10:3015:00 HKD 150300 A Smart Casual

cuisine cuisine (ifc)

485 lockhart Road, Causeway Bay, Hong Kong 485 5 Cantonese q +852 2869 8282 lunch: Mon-Sun, 11:0015:00; Dinner: Mon-Sun, 18:0023:00 HKD 150300 A Casual

forum restaurant

Flat B, 5/F, Winner Building, 37 DAguilar Street, Central, Hong Kong 37 A 5B 5 Sichuan q +852 2522 0338 18:3023:00 HKD 200+ A Casual

mum chau's sichuan Kitchen

Spectacular view from the heart of Central. Mrs. B's stunning cakes taste as good as they look.
Prince's Building 25th Floor, 10 Chater Road, Central, Hong Kong 10 25 5 International q +852 2537 1388 lunch: 12:0014:30 Mon-Fri 11:0015:00 Sat High Tea: 14:3018:00 Mon-Fri 15:0018:00 Sat Dinner: 18:0022:30 Mon-Sat late Supper: 22:3001:00 Thurs-Sat Closed on Sun lunch: HKD 420 Dinner: HKD 8001,000 A Smart Casual

Nicholini's

The best brunch in town. Their truffle menu is a must when in season.
Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong 88 8 5 northern Italian q +852 2521 3838 12:0023:00 Mon-Fri 18:3023:00 Sat 11:0023:00 Sun HKD 300500 A Smart Casual

Lung King Heen island tang

The first Chinese restaurant in the world to receive three Michelin stars, and well deserved.
Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong 8 4 5 Chinese q +852 3196 8880 / 3196 8886 lunch: 12:0014:30 Mon Sat 11:3015:00 Sun, PH Dinner: 18:0022:30 MonSun, PH HKD 500+ A Smart Casual

madam sixty ate

lG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong 49 5 Sichuan q +852 2559 1317 lunch: 12:3014:30 Dinner 18:3023:30 HKD 150300 A Casual

Da ping Huo

1/F The Emperor (Happy valley) Hotel, 1 Wang Tak Street, Happy valley, Hong Kong 1 1 5 Chinese q +852 2961 3330 lunch: 11:0016:30 Mon-Fri, 10:0018:30 Sat-Sun & PH Dinner: 18:0022:30 Mon-Sun & PH HKD 300+ A Casual

Golden valley

Beautiful art-deco dcor with authentically delicious food to match. Dont miss their Char Siu BBQ Pork, which is honey-glazed and cooked to tender perfection.
2/F The Galleria, 9 Queen's Road, Central, Hong Kong 9 2 5 Cantonese q +852 2526 8798 12:0023:30 HKD 300500 A Smart Casual

The whimsical dcor carries into the illustrated menu and culminates with beautifully creative food presentation.
Shop 8, 1/F The Podium, J Senses, 60 Johnston Rd., Wan Chai, Hong Kong 60 J Senses1 8 5 Modern European lunch 12:00 - 15:00 Mon-Fri 11:00 - 15:00 Sat-Sun Dinner 18:00 - 23:00 Daily Bar: 12:00 until close Daily q +852 2527 2558 HKD 100-$300 A Casual

mini dans la ville

Perfect coffee and extraordinary latte art by baristas with a passion for coffee.
no.2226, Bonham Strand E, Sheung Wan, Hong Kong 2226 , uG 5 Western q +852 2868 2002 08:0023:00 MonSat 10:0022:00 Sun HKD 100150
uG/F, The Pemberton,

56/F Island Shangri-la Hong Kong, Pacific Place, Supreme Court Road, Admiralty 56 5 French q +852 2820 8590 lunch: 12:0015:00 Dinner: 18:3023:00 HKD 500+ A Smart Casual

petrus

shui Hu Ju
G/F, 68 Peel Street, Soho, Central, Hong Kong 68 5 Regional Chinese q +852 2869 6927 18:0024:00 Mon-Fri 11:3015:30, 18:0024:00 Sat, Sun & PH HKD 500+ A Smart Casual

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hong kong direCtory

hong kong / kowloon
1/F Wellington Place, 28 Wellington Street, Central, Hong Kong 28 1 5 Japanese q +852 2971 0180 12:0015:00, 18:0023:00 HKD 300500 A Casual

hong kong direCtory

kowloon / new territories
1/F The Peninsula Hong Kong , Salisbury Road, Tsim Sha Tsui, Hong Kong 1 5 European, French q +852 2696 6763 lunch: 12:0014:30 Dinner: 19:0022:30 HKD 500+ A Smart Casual

sushi Kuu

Din tai fung (tsim sha tsui)

Shop 130, 3/F, Silvercord, 30 Canton Road, Tsim Sha Tsui, Hong Kong 30 3 130 5 Shanghainese q +852 2730 6928 Mon-Sun: 11:3022:30 HKD 100150 A Casual

Gaddi's

yardbird

Expect an hour-long wait for a table, but the chicken oyster skewers are worth it.
3335 Bridges Street, Sheung Wan, Hong Kong q +852 2547 9273 18:0000:00 Mon-Sat Closed Sundays HKD 300400 A Casual Chic
5 Japanese

30/F iSquare, 63 nathan Road Tsim Sha Tsui, Kowloon, Hong Kong 63 iSQuARE 30 3001 5 Chinese q +852 2487 3688 lunch: 11:3014:30 Dinner: 18:0022:30 HKD 100150 A Smart Casual

Nanhai No. 1

G/F 18 Kau u Fong, Central, Hong Kong 18 5 Cantonese q +852 2555 2202 12:0015:00; 18:0022:30 HKD 500+ A Casual

the chairman

4/F Exchange Square II, Central, Hong Kong 8 4 5 Cantonese q +852 2525 1163 lunch: 11:0015:00 Dinner: 18:0023:00 HKD 100300 A Casual

the square

yat tung Heen (wan chai)

2/F Great Eagle Centre, 23 Harbour Road, Wan Chai, HK 23 2 5 Cantonese q +852 2878 1212 11:0012pm Mon-Sat 10:0012pm Sun & PH HKD 150300 A Smart Casual

fiNDs

Chef Jaakko Sorsas nordic cuisine makes for one of the most interesting menus in Hong Kong.
1/F The luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong 39 1 +852 2522 9318 q 18:3000:00 MonThurs 18:3002:00 FriSat 18:3023:00 Sun HKD 300500 A Casual Chic

1/F luna Court, 55 Kimberley Road, Tsim Sha Tsui, Hong Kong 53 8 1 5 Cantonese q +852 2366 0286 lunch: Mon-Sat,11:303:00pm,Sun,11:00am-3:00pm; Dinner:Mon-Sun,6:00pm-11pm HKD 100-150 A Smart Casual

fook Lam moon (Kowloon)

2/F InterContinental Hong Kong , 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 18 2 5 Asian, Japanese q +852 2721 1211 12:0024:00 HKD 500+ A Smart Casual

Nobu intercontinental Hong Kong

lower level Intercontinental Hong Kong , 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 18 5 Cantonese q +852 2313 2323 lunch: 12:0014:30 Mon-Sat 11:3015:00 Sun Dinner: 18:0023:00 HKD 500+ A Smart Casual

yan toh Heen

ye shanghai (Kowloon)
6/F Marco Polo Hong Kong Hotel, 3 Canton Road, Tsim Sha Tsui, Hong Kong 3 6 5 Shanghainese q +852 2376 3322 lunch: 11:3015:00 Dinner: 18:0023:30 HKD 150300 A Casual

spring moon
It's too late to order a box of Spring Moon's coveted egg custard mooncakes orders for all 520,000 sold out on the first day. But you can still enjoy their Autumn Dinner Menu. Year-round, the dimsum is exquisite. Pricey, but worth it.

Hoi King Heen

B2 InterContinental Grand Stanford Hong Kong , 70 Mody Road, Tsim Sha Tsui, Hong Kong 70 B2 5 Cantonese q +852 2731 2883 lunch: 11:3014:30 Mon-Sat, 10:3014:30 Sun Dinner: 18:0022:30 HKD 150300 A Smart Casual Shop nos. 206870, 2/F Elements, no.1 Austin Road West, Tsim Sha Tsui, Hong Kong 1 2068 2070 5 Cantonese q +852 2196 8133 lunch: 11:3015:00 Dinner: 18:0023:30 HKD 500+ A Casual 28/F One Peking, 1 Peking Road, Tsim Sha Tsui, Hong Kong 1 28 5 Regional Chinese q +852 3428 8342 lunch: 12:0015:30 Dinner: 18:0024:00 HKD 150300 A Smart Casual

KoWlooN
ah yat Harbour view restaurant

Shop A, G/F & 1/F 8490 Bonham Strand, Sheung Wan, Hong Kong 8490 A 1 5 Cantonese q +852 2543 5919 11:3015:00; 18:0023:00 Sun Closed HKD 300500 A Casual

tim's Kitchen

Shop 1 & 2, G/F Kenwood Mansion, 15 Playing Field Road, Prince Edward, Hong Kong 15 12 5 Dim Sum q +852 2789 2280 11:0024:00 Mon-Fri 10:0024:00 Sat & Sun HKD 50100 A Casua

one Dim sum

1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui 1 5 Chinese q +852 2315 3160 lunch: 11:3014:30 Mon-Sat 11:0014:30 Sun Dinner: 18:0022:30 lunch: HKD 400 Dinner: HKD 800 A Smart Casual

NEW TErrITorIES
Lei Garden (sha tin)
6/F new Town Plaza, Shatin, new Territories, Hong Kong 6 5 Cantonese q +852 2698 9111 lunch: 11:3015:00 Dinner: 18:0023:30 HKD 500+ A Casual

29/F iSquare , 63 nathan Road, Tsim Sha Tsui, Hong Kong 63 iSQuARE 29 5 Cantonese q +852 2328 0983 lunch: 12:0015:00 Dinner: 18:0022:30 HKD 300500 A Casual

fu Ho restaurant (tsim sha tsui)

Shop C, 4/F Miramar Shopping Arcade, 132 nathan Road, Tsim Sha Tsui, Hong Kong 132 4 C 5 Cantonese q +852 2736 2228 11:0023:30 HKD 500+ A Casual

Lei Garden (elements)

lower level 1 Kowloon Shangrila, 64 Mody Road, Tsim Sha Tsui East, Hong Kong 64 1 5 Cantonese q +852 2733 8754 lunch: 12:0015:00 Mon-Sat 10:3015:00 Sun Dinner: 18:3023:00 HKD 500+ A Smart Casual

shang palace

Hullett House, 2A Canton Road, Tsim Sha Tsui, Hong Kong 2A 5 Steak House q +852 3988 0104 lunch: 12:0015:00 Mon-Fri Dinner: 18:0011:00 HKD 400 A Casual

stables Grill

tim Ho wan (mong Kok)

Shop 8, Taui Yuen Mansion Phase 2, 220 Kwong Wa Street, Mong Kok, Hong Kong 220 2 8 5 Dim Sum q +852 2332 3078 10:0022:00 50+ A Casual

Hutong

wagyu Kaiseki Den

An ever-changing menu based on fresh ingredients flown in daily, but the signature uni truffle rice always remains the grand finale. After one taste, you'll know why.
upper G/F, Central Park Hotel, 263 Hollywood Road, Hong Kong 263 5 Japanese q +852 2851 2820 Dinner: 18:0024:00 Mon-Sat Bar: 18:00 until late Mon-Sat HKD 1,500+ A Smart Casual

felix

Even the washrooms have beautiful views of the HK skyline. Standout appetizers include the duck liver terrine with frozen gingerbread mousse and the Tasmanian salmon with guacamole.
28/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong 28 5 Asian, Continental, Fusion q +852 2696 6778 Mon-Sun, 18:0022:30 HKD 300500 A Smart Casual

Hullett House, 2A Canton Road, Tsim Sha Tsui 2A 5 French Contemporary q +852 3988 0220 lunch: 12:0014:30 Mon-Sat Dinner: 18:3022:30 Mon-Sat HKD 300500 A Smart Casual

st. George

tim Ho wan (sham shui po)

Tim Ho Wan, the Dim-Sum Specialists, G/F 911 Fuk Wing Street, Sham Shui Po, Hong Kong 911 5 Dim Sum q +852 2788 1226 Mon-Sun, 8am-22:00 HKD 50+ A Casual

Loaf on
49 Market Street, Sai Kung, Hong Kong 49 5 Cantonese q +852 2792 9966 11:0022:30 HKD 150300 A Casual

Guo fu Lou

spoon by alain Ducasse

Classic French cuisine with a contemporary finish
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong 18 5 French q +852 2313 2323 lunch: 12:00 - 14:30 Sun Dinner: 18:00-23:00 Tue-Sun, Closed on Mondays HKD 80-250 A Smart Casual

Fantastic suckling pig.

31/F iSquare, 63 nathan Road, Hong Kong 63 iSQuARE 31 5 Cantonese q +852 2487 3788 lunch 11:30-15:00 Dinner 18:00-23:30 lunch HKD 500 Dinner HKD 1,100 A Smart Casual

t'ang court
1/F & 2/F The langham, 8 Peking Road, Tsim Sha Tsui, Hong Kong 8 1 2 5 Cantonese q +852 2375 1133 / 2375 2250 12:0015:00 Mon-Fri lunch: 11:0015:00 Sat & Sun Dinner: 18:0023:00 HKD 300500 A Smart Casual

6/F langham Place, 555 Shanghai Street, Mong Kok, Hong Kong 555 6 5 Cantonese q +852 3552 3300 lunch: 11:0014:30 Mon-Fri 11:0015:00 Sat-Sun Dinner: 18:0022:30 HKD 500+ A Smart Casual

ming court

102/F The Ritz-Carlton Hong Kong , International Commerce Centre, 1 Austin Road West, West Kowloon, Hong Kong 1 102 5 Cantonese q +852 2263 2263 / 2263 2270 lunch: 12:0014:30 Dinner: 18:0022:30 HKD 300500 A Smart Casual

tin Lung Heen

131 Tseng Tau village Shap Sze new Territories, Hong Kong 131 5 French q +852 2791 2684 lunch: 12:0015:00 Sat, Sun & PH Weekday lunch private booking (min charge HKD 5,000) Dinner: 19:0023:00 Tue-Sun (advanced booking essential) HKD 500+ A Smart Casual

one-thirtyone

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restaurants

guangdong direCtory
Deyue Boat

guangdong direCtory
Lai Heen
3 xing An Road, Pearl River new City, Tianhe District, Guangzhou 3 , 3 5 Cantonese, Dim Sum q +86 020 38136888 lunch:11:0014:00 Mon-Sun Dinner: 17:0023:00 Mon-Sun RMB 500

GuANGzHou
1920 German restaurant 1920

pandan indonesian cuisine

no.16-19, 475 Huanshi Dong lu, Guangzhou 475 1 A 16-19 5 Indonesian q +86 020 87605258 11:45 -21:00 Daily RMB 70

Guiyou
2/F, Taiwan Huayuan Dasha, Dongyuan lu, Futian District Shenzhen 5 Peking q +86 0755 82242318 10:0022:00 Daily RMB 65

the top restaurant and Lounge

501 , 5F, Building 1, nanHai E-cool, no 6 xinHua Road, Sea World, Shekou Shenzhen 6 1 501 5 Italian q +86 0755 26881132 lunch: 11:3014:00 Mon-Sun Dinner: 17:3023:30 Mon-Sun RMB 100

183 Yanjiang Zhong lu, Guangzhou 183 5 German q +86 020 83336156 11:0001:30 Daily RMB 100-200

65 D6 6 5 International q +86 0756 8813197 lunch: 11:3014:00 Mon-Sat Dinner: 17:0023:00 Mon-Sat RMB 100-150

alasce village restaurant

75 Tianhe East Road,Tianhe District, Guangzhou 75 , 5 French q +86 020 85593595 11:3000:00 Daily RMB 100-200

Lemon House restaurant

11 Jian She liu Ma lu, Guangzhou 11 5 vietnamese q +86 020 83753600 11:0023:00 Daily RMB 60

sportful Garden restaurant

5/F of Qunlou Mall, Guangzhou International Financial Center, Zhujiang new Town, Guangzhou 5 5 5 Cantonese q +86 020 88832228 lunch: 11:0015:00 Mon-Sun Dinner: 17:00 -21:00 Mon-Sun RMB 150-300

portofino ristorante italiano

Shop 105-107, Ren Heng Star Garden (Yanlord new City Garden Commercial Street behind the Pizza Hut) West Ren Min Road, xiangzhou District, Zhuhai 105107 5 Italian q +86 0756 2602602 lunch: 10:3014:00 Mon-Fri Dinner: 17:3021:00 Mon-Fri 10:3021:00 Sat & Sun RMB 120-150

La terrazza
Grand Hyatt Hotel lobby, 188 Bao An nalu, luo Hu Shenzhen 1881 1 5 Italian q +86 0755 22187338 11:0023:00 Daily RMB 221

australian Great barrier reef restaurant

Zhong lu Hua lian Building, 219 Zhong Shan Wu lu, Guangzhou 219 5 Australian q +86 020 83278527 lunch: 11:30-14:30 Mon-Sun Dinner: 17:30-21:30 Mon-Sun RMB 70-100

Lei Garden restaurant

4th floor Yi An Plaza, 33 Jian She liu Ma lu, Guangzhou 33 4 5 Cantonese q +86 200 83633268 11:3021:00 Daily RMB 200-1000

the peninsula
28 Da Tong lu Er Sha Island, Guangzhou , 28 5 Cantonese q +86 020 87353283 lunch: 9:00 -22:30 Sat & Sun Dinner: 11:0022:30 Mon-Fri RMB 100

milano italian restaurant shenzhen

1F Anhui Building, Shennan Road 6007, Che Gong Miao, Futian, Shenzhen 518040 6007 1 5 Italian q +86 0755-83581661 lunch: 11:3014:00 Mon-Sun Dinner: 17:3023:00 Mon-Sun RMB 155-300

3/F, Zhuoyue Shidai Guangchang (Excellence Times Square), Yitian lu, Futian District Shenzhen 5 Cantonese q +86 0755 23989133 10:00 -00:00 Daily RMB 100-150

victory ( )

zHoNGSHAN
Kingfisher
Yintong Street | unit7 no. 19, Zhongshan 19 5 Indian q +86 0760 88804698 11:3023:30 Daily RMB 80-150

La seine french restaurant

xinghai Concert Hall, Qing Bo lu Er Sha Dao, Guangzhou 5 French q +86 020 87352531 lunch: 11- 14:30 Mon-Sun Dinner: 17:0022:30 Mon-Sun RMB 250-500

SHENzHEN
benjia Korean restaurant
no.8 Baishi Road East, nanshan District, Shenzhen 8 11 2 5 Korean q +86 0755 86541158 11:3021:30 Daily RMB 105

banana Leaf thai restaurant

5th World Trade Centre, 371-375 Huan Shi Dong lu, Guangzhou 371-375 5 , 5 South Asian q +86 020 87763738 11:0023:00 Mon - Sun RMB 100

Gails
1F starts building, 172 HuaSui Road, Pearl River new City, Guangzhou 172 , 02 5 International q +86 020 83501667 or 37594226 10:3023:00 Daily RMB 80

q +86 020 83961234 ext.3423 lunch: 11:3014:30 Mon-Sun Dinner: 18:0022:00 Mon-Sun Supper: 22:006:30 Mon-Sun RMB 300-600

5 French

buongiorno
30, 3/F Yi An Plaza, 33 Jian She liu Road, Guangzhou 33 3 30 5 Italian q +86 020 83633587 lunch:11:00 -14:30 Mon-Sun Dinner: 17:0023:00 Mon-Sun RMB 150

iL ponte Hilton Guangzhou tianhe

no.215 linhe xi Heng Road Tianhe, Guangzhou 215 5 Italian q +86 020 66839999 lunch:11:3014:30 Mon-Sun Dinner: 18:0022:00 Mon-Sun RMB 300-500

el espanol
2/F World Trade Center building, 371-375 Huan Shi Dong lu, Guangzhou 371-375 2 5 Spanish, Seafood q +86 020 87302610 or 87302613 11:0001:00 Daily RMB 120

Bai Fu Square, 112 Ti Yu Dong lu, Tian He Guangzhou 112 5 Cantonese q +86 020 38809138 7:0000:00 Daily RMB 100-200

Guangzhou restaurant ( )

no.1 lanyue Road, Scientific Town, luogang District, Guangzhou 1 5 Chinese q +86 020 61022888 lunch: 11:0015:00 Mon-Sun Dinner: 17:0022:30 Mon-Sun RMB 165-300

oriental Legend restaurant (scientific town branch) ( )

2/F of Ritz-Carlton Hotel Shenzhen, no.116, Fuhua San Road, Futian District Shenzhen 116 2 ( ) 5 Italian q +86 0755 22222222 lunch: 12:0014:30 Mon-Sun Dinner: 18:0023:00 Mon-Sun RMB 600-800

paletto

C3b+C5 Bar Street, Huafa new Century City, Changsheng Rd, Zhuhai 376 5 Italian q +86 13927273520 11:0021:00 Daily RMB 150

amici miei

the Garden
unit 3115, new Century Plaza 1005, 376 Chang Sheng Road, , nanping, Zhuhai 376 1005 3115 5 German q +86 0756-8305190 11:0021:30 Daily RMB 50-100

seaport city restaurant

no.65, Zhongshan Wu Road, Zhongshan 65 ( ) 5 Cantonese q +86 0760 88262222 8:00 -21:00 Daily RMB 150

chao tai Xuan

3-4/F of new World Business Center, Yitian Road, Futian District Shenzhen 5 Chaozhou q +86 0755 82729988 10:0023:00 Daily RMB 200 -800

shang palace
level 2, Shari-la Shenzhen, East Side, Railway Station, 1002 Jianshe Road, Shenzhen , 1002 5 Cantonese q +86 0755 82330888 lunch: 11:0015:00 Mon-Fri; 9:0016:00 Sat, Sun & PH Dinner: 17:3021.30 Daily RMB 135

taverna Greek and italian restaurant

Hua li Jie near 1+1 supermarket,Off Minquan lu, Shi Qi | Off Minquan lu, Shi Qi, Zhongshan 529000 5 Greek, Italian q +86 0760 88825188 10:0021:30 Daily RMB 100-200

Deyue boat
Inside Mingitng Park, Yeli Island, Qingl Road, xiangzhou District Zhuhai 5 Cantonese q +86 0756-2173298 or 2251188 8:0021:00 Daily RMB 120

22/F Grand Hyatt Guangzhou Hotel, 12 Zhujiang West Road, Tianhe District, Guangzhou 22 , 12 ,

G restaurant G

52 Shamian nan lu, Guangzhou 52 5 Cantonese q +86 020 881217018 Breafast and lunch: 7:3015:30 Mon-Sun Dinner: 17:0023:30 Mon-Sun RMB 90

Jiao mei restaurant ( )

40/F, 6 lin He Zhong Road, Guangzhou 510610 6 40 5 Italian q +86 020 28266968 lunch: 11:0014:30 Mon-Sun Dinner: 18:0023:00 Mon-Sun RMB 250-500

prego prego

Great china chiu chung restaurant

5/F of Sheraton Shenzhen Futian Hotel, Jintian nan Road, Futian District Shenzhen 5 5 Chaozhou q +86 0755 23998989 9:3022:30 Daily RMB 50-100

the terrace
Sea World Square Tai Zi lu, Shenzhen 518000 32 2 5 Caf, Asian q +86 0755 26829105 10:0002:00 Sun-Thur 10:0004:00 Fri-Sat RMB 60-120

Habsburg Grill
Floor 2, International Hatitian City, 228 Jingshan Road, xiangzhou District Zhuhai 228 2 5 Western q +86 0756-3239002 11:00 -23:30 Daily RMB 100-200

zHuHAI
azur (Zhuhai)
Shop 6, D6 District Champagne Town, no.65 Pinglan Road, nanping Haixian Street, Zhuhai 519000

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dessert

These elegant mooncakes, filled with white lotus seed paste and double egg yolks, were prepared by Ho Pui Yung, Executive Chef of Zi Yat Heen Restaurant at the Four Seasons Hotel Macau. ,

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