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There will be a lunch break as well as opportunities for tea / coffee throughout the day.
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A farm visit gives learners the opportunity to connect with the living environment. Interacting with living plants and animals provides a very rich, hands-on learning experience in which both formal and informal education can flourish. The benefits of a farm visit are widespread.
Young people will get the chance to learn in new, more relevant and exciting ways - in particular these can benefit those who find classroom learning difficult. The school can use these new approaches to raise achievement. The wider community can benefit through involvement. Its an ideal way to transmit some key messages such as healthy eating.
Having a genuine relationship with a local farm shop improves the childrens knowledge of where food comes from. David Maddison, Headteacher St Peters, Wem
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Silver
One or more of our year groups keep in touch with a local farm throughout the year. We organise at least one annual visit to or from small local food businesses.
Gold
Our pupils have the opportunity to take part in a programme of farmbased activities throughout the farming year.
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Map Sticks - Suitable for most farm tours Time: This activity can be divided into two parts, of at least 45 minutes for each. 45 minutes on-site putting the map stick together and 30 minutes back in the classroom
working with the stick.
Resources needed: Sticks (Small garden canes are ideal), string and sellotape. Preparation: Using the sellotape, attach one end of a 50cm piece of string onto the end of the stick. It is possible to get learners to create the sticks as part of the activity. Description of the activity: 1. Divide the group into pairs. Give each pair a map stick. 2. Tell the group that they are going on a walk and are tasked with collecting memories of their walk. Memories may include leaves, bits of grass, flowers etc. 3. These memories should be held firmly by holding them onto the stick and wrapping the string firmly around the memory. 4. Agree ground rules. Eg: Size of each memory. Memories should not be picked from living vegetation, unless permission has been given from the farmer. Discuss H&S. 5. Once the walk is finished, take the memory sticks back into the classroom. 6. The sticks can be linked with a number of curriculum activites of your choice. Getting started: Tell the story that a journey stick has been 'delivered' to the school with a note from an old man who wants to share with the group the wonders of a local farm. He thinks the best idea is for them to go and create their own journey sticks of the place, and find out what a wonderful place it is. Take some time to think about maps, journeys and farms - what do they mean to us, as a society, and as individuals? Research maps, farming etc. Extensions: Create a display of the site mapped out and interpreted using the map sticks. Write to a descendant of the old man (son / daughter / wife / husband) and ask them to come and visit the school and share the journey sticks.
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and now its your turn. Let your imagination run wild!
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History
Mathematics
English
Religious Education
Geography
NOTES:
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Stuffed
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Grain Chain
UK Agriculture
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Activity 3 Be prepared!
We will split into four smaller groups. Each group will be given a Food for Life Partnership farm visit resources pack. As the lead members of staff for your schools upcoming farm visit, you have been asked by your head to find out more about the main steps to organising the farm visit. Using the supplied resources, spend a few minutes researching one of the steps before feeding back to the rest of the group. You may use the table on the next page to make notes.
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The pre-visit
Organising transport
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Hazard
Control measure
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Hazard
Control measure
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Hazard
Control measure
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Hazard
Control measure
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Risks assessments on the taking of students to farms should include hazards associated with E coli 0157 and other infections as well as those arising from the misuse of farm equipment. Key precautionary measures include: making sure that students wear appropriate outdoor shoes and clothing. covering cuts and grazes on hands with waterproof dressing. never allowing students to kiss animals or place their faces against them. ensuring that students wash their hands thoroughly before and after eating, after any contact with animals and again before leaving the farm. making sure that students do not use or pick up tools (eg. spades and forks) unless permitted to do so by farm staff and that they do not ride on tractors or other machines. If a member of the group shows signs of ill health after farm visit, they should consult a doctor as soon as possible and explain that they have been in recent contact with animals. You can find further information on school farm visit risk assessments at: The food for Life Partnership website: http://www.foodforlife.org.uk/Resources/Teachingresources/Resourcevi ew/tabid/79/ArticleId/242/Everything-you-need-to-organise-successfulfarm-visits.aspx Farms for schools website: http://www.farmsforschools.org.uk/ffsinformation/healthandsafety.htm
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Notes:
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