BROMATOLOGA DE LOS PASTOS Y FORRAJES

PROGRAMA DE INVESTIGACIN
EN PASTOS Y GANADERA-UNSCH
AREA PASTOS Y SEMILLAS

Nombre comn o vulgar M.seca

Kudzu en macollaje pleno
11.7
Maz en plena floracin
24.1
Maz(grano estado lechoso) 23.9
Maz chalero (4-41/2 mes)
19.0
Naranjas desecho
12.8
Pasto ovillo (Inicio floracin) 27.5
Pasto pangola (3 meses)IF
29.0
Pasto rhodas (41/2 meses)
23.1
Sorgo dulce (Inicio floracin) 16.4
Soya planta entera
22.2
Trbol blanco (Inicio florac.) 24.0
Trbol rojo
18.1
Trigo forraje en estado verde 24.1
HENOS Y PAJAS
Alfalfa heno (boton floral)
90.5
Alfalfa heno (Inicio floracin) 88.5
Paja de avena
90.1
Rye grass ingls en florac.
92.2
Bagazo de caa de azcar
94.7
Paja de cebada
88.2
Heno de centeno
92.2
Heno de pasto elefante(BF)
90.0
Festuca roja
86.0
Paja de garbanzo
90.7
Heno de pasto gordura (IF)
91.3
Heno de haba
91.5
Heno de pasto yaragua (BF) 86.3
Heno de kikuyo
90.2
Heno de kudzu
92.3
Rastrojo de maz seco
90.6
Heno de man buena calidad 90.6
Heno de pasto ovillo
92.9
Heno de pasto pangola
87.6
Heno de pasto rhodas
90.0

PASTOS Y FORRAJES DE CORTE EN VERDE SOBRE BASE SECA

D I G E S T I B I L I D A D (%)
Energ. Prote. Grasa Fibra E.N.N Ceniza Ca
P Protein Grasa Fibra E.N.N P.D.
2.22
5.5
1.0
4.6
6.8
2.2 0.96 0.07
55
33
28
57
3.03
2.24
2.3
1.0
6.8 12.7
1.3
65
81
67
58
1.50
2.51
2.0
0.6
5.2 15.0
1.1
57
75
58
75
1.14
2.26
1.8
0.4
5.1 10.6
1.1
59
65
62
67
1.06
3.36
1.0
0.1
1.2
9.9
0.6
64
44
82
99
0.64
2.33
3.5
1.3
8.1 12.4
2.2
0.7 0.08
66
45
73
70
2.31
2.13
3.0
0.6
9.8 13.0
2.6 0.13 0.05
70
59
71
61
2.10
1.95
1.8
0.4
8.3 10.3
2.3
64
49
71
54
1.15
2.44
1.0
0.4
4.8
9.2
1.0
48
63
68
74
0.48
2.30
4.7
0.8
5.4
8.9
2.4
82
66
43
76
3.85
2.62
4.8
1.0
4.6 10.8
2.8
78
59
80
82
3.74
2.71
3.7
0.9
2.9
9.0
1.6 0.35 0.05
77
69
54
83
2.85
2.60
5.5
0.9
5.0
9.8
2.9 0.10 0.08
1.50
2.05
2.10
1.88
2.09
1.53
1.62
1.70
2.02
1.88
1.27
2.49
2.06
1.71
2.13
1.91
2.00
1.87
1.89
2.55
1.55

18.6
14.5
4.0
5.7
0.9
3.6
8.7
7.3
15.2
5.4
7.4
13.4
5.6
13.4
12.7
5.9
10.0
7.1
7.1
3.3

2.6
1.9
1.9
2.3
1
1.6
2.6
1.5
3.7
0.5
1.0
0.8
2.0
3.1
2.3
1.6
3.2
2.8
2.3
1.2

23.7
27.3
36.9
21.6
33.3
37.7
35.7
32.3
16.6
40.3
25.0
22.0
30.2
24.4
31.0
30.8
23.6
24.1
23.3
39.1

37.0
38.0
39.9
56.4
54.5
41.0
39.8
40.7
41.4
32.4
31.6
49.8
33.0
39.4
40.2
46.5
44.2
52.6
48.1
38.5

8.6

2.22

0.33

7.4
6.2
5
0.32
5.4
8.3
9.3
12.1
6.3
5.5
15.0
9.9
6.1
5.8
9.6
6.3
6.8
8.0

0.3
0.49
0.01
0.11
0.32
0.38
0.79

0.09
0.32

0.34
0.14
0.69
0.6

0.37

0.17

1.49
0.54
1.12
0.37

0.43
0.09
0.13
0.36

0.32

0.15

70
68

23
36

53
49

41
-1.2

49
54

55
58

53
55
40
67

54
48
32

60
64
40
69

56
65

52
57

53
55

35
54
48
67
29

57
57
40
68
39

66
46
65
72
53

N.D.T.
8.93
15.24
16.42
11.91
11.52
18.22
17.78
13.05
11.12
14.13
17.61
13.28
16.50

68 13.02 52.09
72
9.86 52.14
0.70 44.70
65
2.34 53.41
41 -0.01 42.86
0.70 42.20
0.0 42.20
66
3.87 51.93
48
8.36 42.85
47
2.16 56.20
78
4.96 47.58
9.00 52.30
63
3.14 42.27
70
8.71 53.69
12.10 60.02
59
2.07 51.88
61
5.40 47.32
53
3.41 49.47
78
4.76 62.57
47
0.96 40.83

Nombre Cientfico
Pueraria phaseoloides
Zea maidis

Citris sp.
Dactylis glomerata
Digitaria decumbens
Chloris gayana
Sorghum vulgare
Glycine max
Trifolium repens
Trifolium pratense
Triticum sativum
Medicago sativa
Avena sativa
Lolium perenne
Saccharum officinarum
Hordeum vulgare
Secale cereale
Pennisetum purpureum
Festuca rubra
Cicer arietinum
Melinis minutiflora
Vicia faba
Hyparrhenia rufa
Pennisetum clandestinum
Pueraria phaseoloides
Zea maidis
Arachis hypogea
Dactylis glomerata
Digitaria decumbens
Chloris gayana

PROGRAMA DE INVESTIGACIN

BROMATOLOGA DE LOS PASTOS Y FORRAJES

EN PASTOS Y GANADERA-UNSCH
AREA PASTOS Y SEMILLAS

Nombre comn o vulgar M.seca

Alfalfa (verde muy tierna)
23.8
Alfalfa promedio anlisis
27.9
Alfalfa semilla est. Lechoso
29.6
Alfalfa 1/3 floracin
23.6
Avena forrajera verde
16.2
Avena mezclada con Vicia
9.4
Avena estado lechoso
28.0
Cascara de pltanos fresco
16.2
Hojas tiernas de pltanos
20.5
Planta entera de pltanos
7.0
Ryegras italiano (Inicio esp)
35.3
Cebada verde (est.lechoso)
27.8
Cebada verde (fin floracin)
23.4
Cebada verde 1/2 floracin)
20.4
Centeno (Planta verde)
20.3
Centeno (grano pastoso)
15.6
Col entera
11.6
Colza (Inicio floracin)
11.3
Pasto elefante (tierno)
23.8
Pasto elefante (4 semanas)
20.8
Pasto elefante (8 semanas)
19.3
Pasto elefante (12 seman.)
18.8
Pasto elefante (15 seman.)
25.5
Esparceta (planta verde)
25.6
Garbanzo (planta verde)
17.8
Girasol (planta verde toda)
16.9
Girasol (est. semilechoso)
20.9
Haba (planta verde)
12.2
Pasto gordura (elongacin)
44.8
Pasto guinea promedio
25.0
Pasto yaragua (macollaje)
29.7
Pasto yaragua (floracin)
34.3
Kikuyo (3 semanas)
16.0
Kikuyo (24 semanas)
26.0

PASTOS Y FORRAJES DE CORTE EN VERDE SOBRE BASE SECA

D I G E S T I B I L I D A D (%)
Energ. Prote.Grasa Fibra E.N.NCeniza Ca
P Protein Grasa Fibra E.N.N P.D.
3.28 4.0 0.9
6.7 10.0
2.2
82
49
57
84 3.28
1.98 5.2 0.8
7.4 11.4
2.4 0.47 0.1
80
40
50
80 4.16
1.82 3.6 0.6 11.9 11.3
2.2 0.36 0.1
78
45
50
75 2.81
1.44 3.9 0.4
7.0 10.1
2.2
78
11
51
30 3.04
2.47 1.6 0.4
4.3 8.2
1.7
72
50
76
79 1.15
2.12 1.2 0.2
2.7 4.4
0.9
76
64
63
64 0.91
2.10 2.8 1.3
8.6 13.1
2.2
71
69
51
63 1.99
1.0 1.4
1.6 10.2
2.2
2.15 4.6 0.9
4.1 8.4 12.6
76
37
57
67 3.50
2.28 0.4 0.1
1.7 3.9
0.9
55
64
53
85 0.22
1.70 2.0 0.3 10.6 19.5
2.9
43
46
64
62 0.86
2.37 3.2 0.8
6.3 15.5
2.0
69
49
56
74 2.21
2.26 3.6 0.9
7.0 9.7
2.2
70
62
56
73 2.52
2.30 3.5 0.8
5.0 9.1
2.0
73
58
65
70 2.56
2.85 4.7 0.9
4.7 7.6
2.2 0.11 0.1
78
60
70
68 3.67
2.56 2.5 0.8
4.7 6.3
1.3 0.13 0.10
75
74
70
71 1.88
2.99 2.6 0.2
1.2 6.3
2.9 0.65 0.1
86
70
91
96 2.24
2.66 2.7 0.4
1.8 4.8
86
56
77
88 2.32
1.80 1.2 0.5
9.4 9.6
3.2
44
54
64
53 0.53
2.30 2.7 0.9
6.0 9.4
1.8 0.13 0.1
65
58
68
70 1.76
1.97 0.9 0.5
6.6 8.7
2.6
55
60
70
59 0.50
1.86 0.8 0.4
7.2 8.0
2.4
50
56
66
56 0.40
1.80 1.2 0.6 10.2 10.7
2.8
46
54
64
53 0.55
2.30 3.8 0.8
6.2 12.4
2.4
73
67
42
78 2.77
2.1 0.3
6.1 7.3
2.0 0.31
0
2.25 1.4 0.7
5.2 7.9
1.7 0.29
0
59
64
50
78 0.83
1.96 2.5 0.7
5.0 9.5
3.2 0.36 0.1
72
1.20
2.04 2.2 0.3
3.8 3.4
2.5
78
54
78
62 1.72
2.03 1.6 0.9 19.0 20.2
3.1
36
51
66
61 0.58
1.92 1.9 0.4
9.3 9.9
3.5 0.12 0.1
63
44
66
62 1.20
1.91 2.7 0.8
8.6 13.2
4.4 0.11 0.1
60
56
62
63 1.62
1.60 1.2 0.6 10.8 17.0
4.7 0.06
0
25
44
54
53 0.30
1.99 2.4 0.4
4.6 7.3
1.3 0.06
0
64
46
62
58 1.54
1.32 1.5 0.3
8.8 13.7
1.7
15
23
45
42 0.23

N.D.T.
Nombre Cientfico
16.5 Medicago sativa
17.70
17.8
9.74
11.3 Avena sativa
5.72
16.6
Musa sapientum
12.2
4.58
20 Lolium mltiflorum
18.1 Hordeum vulgare
14.8
13.2
13.3 Secale cereale
11
9.69 Brassica oleracea
8.44 Brassica napus
12.2 Pennisetum purpureum
13.6
10.9
10.1
13.5
16.3 Onobrichis sativa
Cicer arietinum
10.60 Helianthus annus
12.60
7.15 Vicia fabae
26.5 Melinis minutiflora
13.9 Panicum maximum
16.3 Hyparrhenia rufa
15.7
9.04 Pennisetum clandestinum
10.1

PROGRAMA DE INVESTIGACIN

BROMATOLOGA DE LOS PASTOS Y FORRAJES

EN PASTOS Y GANADERA-UNSCH

PASTOS Y FORRAJES DE CORTE EN VERDE SOBRE BASE SECA

D I G E S T I B I L I D A D (%)
Nombre comn o vulgar M.seca Energ.Prote.Grasa Fibra E.N.NCeniza Ca
P Protein Grasa Fibra E.N.N P.D.
Heno de sorgo (grano masa) 89.4 2.06
5.8 1.9 27.8 46.8
7.1
34
57 65
64 1.97
Heno de soya (grano leche)
83.2 1.9 14.1 2.2 35.2 25.9
5.8
64
14 58
61 9.02
Paja de soya
88.9 1.52
3.9 1.2 41.2 37.5
5.1
0.5
29
31 36
58 1.13
Heno de trbol blanco
88.0 2.26 14.4 2.4 22.5 40.9
7.8 1.67 0.28
73
51 61
70 10.5
Heno trbol rojo(1/2 calidad)
88.3 2.13 11.6 2.5 27.3 40.7
6.2 1.21 0.21
58
57 56
68 6.73
Heno trbol rojo (Inicio flor.)
83.7 2.41 15.4 2.5 16.4 40.7
8.7
62
59 57
82 9.55
Paja de trigo
92.6 1.51
3.9 1.5 37.0 41.9
8.3 0.15 0.07
8
41 52
47 0.31
Heno de hojas de yuca
85.5
14.3 2.1 14.1 46.4
8.1
####
ENSILAJES O SILAJES
Alfalfa con malezas
32.2 2.02
5.6 1.1 9.3 13.4
2.8
Pasto elefante napier
21.9 1.51
1.0 0.5 9.4 9.5
1.5
50
65 50
40 0.50
Girasol
27.6 1.94
2.1 1.0 7.0 10.2
2.3 0.39 0.04
49
69 44
64 1.03
Pasto yaragua (Inicio florac.)
32.0 1.62
1.4 0.8 13.9 13.0
2.9 0.08 0.02
44
44 55
47 0.62
Maz (grano masa)
20.3 2.22
1.8 0.6 5.8 10.8
1.3 0.11 0.07
52
73 67
66 0.94
Maz (grano lechoso)
27.6 2.39
2.3 0.8 6.7 16.2
1.6 0.10 0.07
54
75 65
70 1.24
Pasto pangola
27.0 1.7
1.8 0.4 8.6 12.2
4.0
29
44 68
57 0.52
Sorgo kafir
25.4 1.88
1.2 0.3 5.3 17.2
1.4 0.07 0.05
8
50 57
62 0.10
Trbol rojo
25.5 2.19
5.4 1.2 4.1 9.0
3.9 0.27 0.03
77
72 57
78 4.16
Avena comn
23.7 2.12
8.0 3.4 35.8 45.2
7.8 0.87 0.21
70
60 55
78 5.60
Arveja + avena
27.3
12.4 4.4 29.3 45.8
8.1
78
60 50
80 9.67
RACES Y TUBRCULOS
Remolacha azucarera
10.9
2.2 0.5 1.3 4.2
2.7 0.3 0.13
1.60
Zanahoria
13.0
1.2 0.2 1.1 8.2
1.2 0.05 0.04
73
77 100
97 0.88
Papas de deshecho (fresca)
26.1
3.1 0.1 0.3 20.9
1.6 0.09 0.17
1.80
Camote (raz fresco)
32.7
1.1 0.4 1.0 29.1
1.0 0.31 0.27
0.30
Rhizomas de caa comestible 22.8 2.7
1.0 0.1 0.1 19.4
2.2
42
63 88
89 0.42
Yuca en estado fresco
39.6 2.5
1.6 0.2 1.0 36.1
0.7
68
50 41
97 1.09
CONCENTRADOS Y SUBPRODUCTOS INDUSTRIALES
Grano de avena
89.0 2.44 11.8 4.5 11.0 58.5
3.2 0.1 0.35
7.20
Grano de cebada
89.0 2.88 11.6 1.9 5.0 63.1
2.4 0.08 0.42
6.40
Grano de centeno
89.0 2.92 11.9 1.0 2.0 71.8
1.7 0.06 0.34
####
Grano de girasol
93.6
16.8 25.9
29 18.8
3.1
0.55
13.9
Maz comn
87.9 3.49
9.2 3.6 2.0 71.8
1.3 0.03 0.47
76
91 56
92 6.99
Afrecho de trigo comn
89.4 2.58 13.7 3.9 10.7 54.8
6.3 0.05 2.60
77
79 47
73 ####
Yuca secada al sol
87.1 3.33
2.2 1.6 1.9 80.2
1.2
68
50 41
97 1.50

AREA PASTOS Y SEMILLAS

N.D.T.
52.43
45.93
38.55
55.62
52.90
55.59
40.63
41.60

Nombre Cientfico
Sorghum vulgare
Glycine max
Trifolium repens
Trifolium pratense
Triticum sativum
Manihot e sculenta

9.73
12.19
15.16
12.94
18.29
13.72
14.12
15.46
65.14
66.90

Pennisetum purpureum
Helianthus annus
Hyparrhenia rufa
Zea mays

4.60
10.30
22.30
24.90
17.92
36.74

Beta vulgaris
Daucus carota
Solanum sp.
Ipomoea batatas
Saccharum officinalis
Manihot sculenta

68.20
77.50
70.50
76.30
81.54
62.51
81.87

Avena sativa
Hordeum vulgare
Secale cereale
Helianthus annus
Zea maidis
Triticum sativum
Manihot sculenta

Digitaria decumbens
Sorghum vulgare
Trifolium pratense
Avena sativa