The Experiment

spring 2013

Spring 2012
CONTENTS new releaSeS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 recent HigHligHtS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1415 BacKliSt Science & natUre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 HOMe & garDen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 allergy & Special DietS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Vegetarian, fOOD & DrinK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Vegan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 plant-BaSeD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 parenting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2223 wellneSS, reference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Self-Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2526 MeMOir, aDVice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 OrDering infOrMatiOn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2728 cOntact US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 inDeX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

PUBLISHER'S NOTE as 2013 dawns, weve published sixty books here at the experiment since our inaugural fall 2009 list . two of themForks Over Knives and Forks Over KnivesThe Cookbook have been New York Times bestsellers . nearly forty have been reprinted at least once, and weve now hit the reprint button more than eighty-five times in total . Our books have been reviewed in the Wall Street Journal; our authors have been interviewed on npr and featured on Today and in The New York Times . now, with our new Spring 2013 list, my colleagues and i are excited to be working with authorsDr . Jennie Brand-Miller and Stefan Kleinwhom i published prior to launching the experiment; wonderfully talented writersSue Sanders and Jessica wapnerwho are making their book debuts; fresh takes on subjectsdogs and runningon which readers regularly turn to books for guidance; an addition to our robust vegan cookbook lineup from the award-winning chef-restaurateurs of Vedge; an all-new science-based diet plan for treating iBS; and intensively researched, engagingly written books that help us to understand the most current of eventsaung San Suu Kyis astonishing trajectory over the last two yearsand the most ancient of monuments: Stonehenge . we hope that you will want to read, sell, buy, review, feature, blog about, cook from, give as a gift, license, translate, and otherwise appreciate these worthy books . MattHew lOre, President & Publisher

www.theexperimentpublishing.com

new releaSeS | JUne

We Are All Stardust

WORLD-LEADING SCIENTISTS TALK ABOUT THEIR WORK, THEIR LIVES AND THE MYSTERIES OF OUR EXISTENCE
Stefan Klein, PhD
Translated by Ross Benjamin

Nineteen brilliantly led conversations with a sterling roster of natural and social scientists, shedding new light on their discoveries, ideas, and lives
How does Jane Goodalls relationship with her dog Rusty inform her thinking about our relationship to other species? Which time and place would Jared Diamond most prefer to live in, in light of his work on the role of chance in history? What does driving a sports car have to do with Steven Weinbergs quest for the theory of everything? Physicist and journalist Stefan Kleins intimate conversations with nineteen of the worlds best-known scientists (including three Nobel Laureates) let us listen in as they talk about their paradigmchanging workand how deeply intertwined it is with their daily lives. Cosmologist Martin Rees on the beginning and end of the world Evolutionary biologist Richard Dawkins on egoism and selflessness Neuroscientist V. S. Ramachandran on consciousness Molecular biologist Elizabeth Blackburn on aging Philosopher Peter Singer on morality Physician and social scientist Nicholas Christakis on human relationships Biochemist Craig Venter on the human genome Chemist and poet Roald Hoffmann on beauty
STEfAN KLEIN, PhD, a trained physicist, is a longtime and internationally acclaimed science writer and journalist. His many books include the #1 international bestseller The Science of Happiness and have been translated into twenty-five languages. ROSS BENjAMIN is a translator and a writer. He has received the prestigious Helen and Kurt Wolff Translators Prize (2010) as well as a National Endowment for the Arts Translation Fellowship (2012).

u Illuminating conversations with best-selling science writersthe authors of The God Delusion and Guns, Germs and Steel among them u Covers the full range of natural and social sciences u Kleinboth journalist and physicistis uniquely qualified to talk with fellow scientists

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StefanKlein .info
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 53/bg x 8 | 272 pages 19 B&W photographs Science (SCI000000) 978-1-61519-059-1 | No. 779059 Ebook 978-1-61519-153-6 SHIPS MAY

The debut of a talented science writerthe origin story of treating cancer at the genetic level, a crucial development in our long and difficult history with cancer

u Helps us understand the story behind the cancer research breakthroughs currently making headlines u By a contributor to Scientific American, Slate, The New York Times, Science, and other leading venues for popular science writing u Further reading for fans of The Emperor of All Maladies, which devotes a crucial ten-page chapter to this story

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National review and feature attention National radio interview campaign Campaign to science websites and blogs Advance readers copies available Advertising in Shelf Awareness, Earlyword, and New York Review of Books 8-city author tour: Philadelphia, New York, Washington DC, Boston, Seattle, Portland, San Francisco, Los Angeles

Jessicawapner .com
HARDCOVER $25.95 US | $29.95 Can. | W 6 x 9 | 288 pages 8-page color photo insert Science (SCI029000) 978-1-61519-067-6 | No. 779067 Ebook 978-1-61519-165-9 SHIPS APRIL

lmost daily, headlines announce newly discovered links between cancers and their genetic causes. The Philadelphia Chromosome relates the backstorynever before told at book lengthbehind many of those headlines. This epic journey unfolds over fifty years, encompassing the first glimpse of a genetic mutation, dubbed the Philadelphia chromosome, in 1959; its role in causing chronic myeloid leukemia (CML); and the development of Gleevec, a groundbreaking drug that overturned every idea of what a cancer drug looks like, how it works, and how it affects the people who take it. Science journalist Jessica Wapner brings this story vividly to lifereconstructing the crucial breakthroughs, explaining the science behind them, and giving due to the dozens of researchers, doctors, and patients whose curiosity and determination restored the promise of a future to the more than 50,000 people worldwide who are diagnosed with CML each year. Chief among them is researcher and oncologist Dr. Brian Druker, whose dedication to his patients fueled his quest to do everything within his power to save them. The Philadelphia Chromosome charts the milestones that define the present era of cancer treatment and is an inspiring story of people working, individually and in concert, to make sense of the unknown and improve the lives of others.
jESSICA WAPNER is a freelance science writer focused on medicine. Her work has appeared in Scientific American, Slate, The New York Times, TheAtlantic.com, New York magazine, Science, Nature Medicine, Ecologist, the Scientist, and Psychology Today. Her writing on cancer has been in patient-focused magazines CR and Cure, as well as Oncology Business Review. She lives in Beacon, New York, with her husband and two young children.

new releaSeS | May

The Philadelphia Chromosome

jessica Wapner
the story of the philadelphia chromosome is truly the story of modern cancer biologyfrom the very earliest description of a chromosomal abnormality in cancer cells to the development of a targeted medicine against a formerly lethal form of leukemia . Jessica wapner stitches the whole story together with tenacity, diligence (and humor) . this is a wonderful, readable, and highly informative book . Siddhartha Mukherjee, author of The Emperor of All Maladies

A MUTANT GENE AND THE qUEST TO CURE CANCER AT THE GENETIC LEVEL

David Hungerford could not believe what he was seeing . He hovered over a microscope, turning the wheels this way and that to ensure the best view . a small glass slide was illuminated from below . it held a single cell that had been expanded and then stopped in the middle of reproducing, its 46 chromosomes on full display . He checked and rechecked, and was absolutely certain: One of the chromosomes was too short . from The Philadelphia Chromosome

new releaSeS | aUgUSt

The Complete LowfODMAP Diet

A REVOLUTIONARY PLAN FOR MANAGING IBS AND OTHER DIGESTIVE DISORDERS
Dr. Sue Shepherd and Dr. Peter Gibson

u The low-FODMAP diet is a revolution in IBS treatment, making headlines in the Wall Street Journal and beyond u 80 delicious FODMAP-friendly (and gluten-free) recipes, including low-fat, low-carb, and plant-based options u Written by the world's foremost authorities on the low-FODMAP diet u With additional guidance for those with celiac disease, Crohns disease, or ulcerative colitis

The first and only scientifically proven diet for managing irritable bowel syndrome (IBS)presented by the plans world-leading experts
What can I do to feel better? For years, patients with irritable bowel syndrome have asked doctors this question, and until now, no diet for managing IBS symptoms has ever been proven effective. Of the approximately 20 percent of adults who have IBS, most have had to resign themselves to a lifetime of diarrhea, bloating, constipation, or other uncomfortable symptoms. The low-FODMAP diet is a revolution. In clinical trials, threequarters of affected adults who reduced their intake of FODMAPs a set of difficult-to-digest carbohydrates found in wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweetenersalso saw improvement in their IBS symptoms. The Complete Low-FODMAP Diet is the authoritative guide to this program. It introduces readers to FODMAPs, guides them through an initial elimination phase, and finally helps them reintroduce foods one by one to develop a sustainable, personalized diet. With up-to-date research, varied meal plans, and 80 simple, delectable recipes, The Complete Low-FODMAP Diet will allow IBS patients to enjoy their meals without fear.

National review and feature attention in health magazines National radio interview campaign Campaign targeting health, diet, and nutrition blogs Outreach to IBS, celiac disease, Crohns disease, and ulcerative colitis support groups and national organizations

thelowfODMapDiet .com
TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | USCO 7B/c x 9B/i | 272 pages 90 color photos throughout Health & Fitness (HEA039010) 978-1-61519-080-5 | No. 779080 Ebook 978-1-61519-173-4 SHIPS jULY

DR. SUE SHEPHERD is a dietitian, senior lecturer, and research scientist who is internationally recognized as an expert on the low-FODMAP diet and irritable bowel syndrome. She consults on several national medical advisory committees for gastrointestinal conditions. She herself has celiac disease. DR. PETER GIBSON is Professor of Gastroenterology at Monash University and the Alfred Hospital. He is a world-renowned expert gastroenterologist in areas including the low-FODMAP diet, irritable bowel syndrome, and inflammatory bowel disease.

new releaSeS | May

Mom, Im Not a Kid Anymore

NAVIGATING 25 INEVITABLE CONVERSATIONS THAT ARRIVE BEFORE YOU KNOW IT
Sue Sanders

A mothers spot-on account of tackling her daughters tough questions during her formative preteen years
Parenting a preteen can be a bit like trudging up a dune in the Mojave. Just when you think youre on firm ground, the sands slip. Maybe your twelve-year-old jumped in the car and confided that she got her first period, or your thirteen-year-old just asked, Have you ever smoked marijuana? In Mom, Im Not a Kid Anymore, Sue Sanders shares twenty-five essays about such conversations with her now fourteen-year-old daughter, on topics that all parents face but not many are prepared to tackle. Preteens are suddenly old enough to form their own opinions but still young enough to care about yours, which makes Sanderss startlingly honest accounts so valuable. From doling out advice on dealing with a mean girl (alongside her own middle school memories) to other conversations that go beyond the talk, Sanders recounts these teachable moments for readers who are grappling with how they will answer the same questions. By trusting their gut, answering honestly, holding onto their sense of humor, and recognizing that everyone carries a bit of their past into their kids present, readers can lay a strong foundation through genuine communicationone that can withstand the seismic force of the adolescent eye-roll.
SUE SANDERS is a writer whose essays have appeared in The New York Times, the Oregonian, Parents, Family Circle, and on Salon and Babble, among others. Her stories have been included in the anthologies Ask Me About My Divorce and Women Reinvented. She lives in Portland, Oregon, with her husband and daughter.

u Covers classic and modern family topics, including puberty, politics, religion, divorce, and emerging adulthood u Helpful advice through vivid anecdotes u Debut author (who has been published in The New York Times, Parents, and on Salon) on the road to discovery by the large audience she deserves

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Sue-Sanders .com
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From the multi-million-copy bestselling A major addition to the hotter-than-ever plantauthor bookshelf Glucose Revolution nutrition basedof the New by an accomplished series, an essential eating plan for all women, for journalist and dietitiana lifelong whole-foods, conception, eating program plant-based pregnancy, and beyond

u The first major, all-new book in six years from the bestselling author of the New Glucose Revolution series u Every pregnant woman can benefit from eating low GI u The only pregnancy guide focused on low GI eating u Practical advice for the up to 40 percent of women who gain more weight than recommended during pregnancy u 50 delicious recipes

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National review and feature attention in parenting, health, and womens media Online campaign targeting parenting, pregnancy, and health websites and blogs Online advertising, including FitPregnancy.com and social network promotions

or years, millions of people have found better health by choosing their food according to its glycemic index, or GIthe proven, easy-to-understand measure of how carbohydrates affect our blood glucoseand to do so theyve turned to the bestselling New Glucose Revolution series by world-leading researcher Dr. Jennie Brand-Miller. Now, with The Low GI Eating Plan for an Optimal Pregnancy, Dr. Brand-Miller, along with fellow doctors Marsh and Moses, presents the first authoritative, science-based nutrition guide for expectant mothers. Women aiming to conceive or already pregnant can directly influence their own and their babys long-term health through what they eat. This nutrition plan is vital to staying healthy and fit, and includes: Eight simple steps to get started Up-to-date information on what to eat and what to avoid Ideal weight gain guidelines Helpful checklists and guidance on how to exercise safely 50 delicious, quick, and easy low GI recipes.

glycemicindex .com
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The Low GI Eating Plan for an Optimal Pregnancy will help readers boost their chance of conceiving, reduce their risk of gestational diabetes, enjoy a healthy pregnancy, and safeguard their babys health.
DR. jENNIE BRAND-MILLER is a professor of human nutrition at the University of Sydney. She is acknowledged worldwide for her expertise on carbohydrates and health, as well as infant nutrition. DR. KATE MARSH, an advanced accredited practicing dietitian and credentialed diabetes educator, coauthored numerous previous books with Dr. Brand-Miller. DR. ROBERT MOSES is the director of metabolic themes at the Illawarra Health and Medical Research Institute, University of Wollongong. He is an internationally acknowledged authority on the topic of diabetes and pregnancy.

new releaSeS | april

The Low GI Eating Plan for an Optimal Pregnancy

Dr. jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses

THE AUTHORITATIVE SCIENCEBASED NUTRITION GUIDE FOR MOTHER AND BABY

we now know that life inside the womb is a critical period for the metabolic programming of obesity in later life . your weight at the time of conception and weight gain from early to late pregnancy profoundly influence your infants birth weight and future risk of becoming overweight . reducing the gi of your diet is one of the safest and most effective ways of ensuring that your baby grows at the optimum rate without laying down excessive body fat .
from The Low GI Eating Plan for an Optimal Pregnancy

new releaSeS | JUne

Dinner for Dogs

50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG
Henrietta Morrison

Image Mad River

u 50 recipes made from real, everyday foods you already eat u Recipes for every dog, including the 50 percent of dogs in America who are overweight or obese u Durable paper over boards for long-lasting reference u Charmingly designed and illustrated with color artwork throughout

For dog owners seeking alternatives to mass-produced pet food, 50 easy-tomake recipes for tasty, healthy meals
Henrietta Morrisons border terrier Lily was a fussy eater, plagued by earache and skin problems. As Morrison began cooking for her, Lilys symptoms disappeared. A passionate believer that we should feed our dogs the same quality food as ourselves, Morrison serves up Dinner for Dogs, a collection of 50 tasty, nutritious, and easy recipes developed with the help of a vet. Organized by ages and stages from puppy to old hound, these recipes cover breakfast, dinner, treats, and soothing meals for upset tummies and other leading causes of vet visits. Favorites like Homemade Kibble and Peanut Butter and Buckwheat Kisses can be prepared in batches, saving time and money, and healthy ingredients such as sweet potato and salmon are guaranteed to tickle your poochs taste buds. Cooking for dogs not only keeps them fit and cheery, but allows owners to cover all their nutritional needs and save on vet bills in the long run. Our pets are already part of the family, and now they can be part of mealtime too! Healthy meals for houndsand they taste good enough for humans . Sunday Times (UK)
HENRIETTA MORRISON is the founder of Lilys Kitchen, voted the UKs #1 pet food company for the last four years by the Good Shopping Guide. Her dog food is sold in hundreds of stores across the UK. Morrison believes that dogs should eat proper food, so she works with cooks, nutritionists, and vets to develop her recipes. Her border terrier, Lily, is her chief taster.

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National review and feature attention in food-, pet-, and dogfocused media Online outreach to pet, dog, and food websites and blogs Online advertising on pet and dog websites, including TheBark.com

lilysKitchen .com
PAPER OVER BOARDS $15.95 US | $18.85 Can. | USCO* 6B/c x 8B/e | 128 pages Color illustrations throughout Pets (PET00400) 978-1-61519-084-3 | No. 779084 Ebook 978-1-61519-176-5 SHIPS MAY

new releaSeS | april

Get Off Your Ass and Run!

A TOUGH-LOVE RUNNING PROGRAM FOR LOSING THE EXCUSES AND THE WEIGHT
Ruth field aka The Grit Doctor

The kick in the pants needed to get you up and running, with pitch-perfect guidance to ensure you follow through
Get Off Your Ass and Run! is for readers who feel unhappy with their bodies but have been unable to commit to any exercise or diet plan long enough to see results. Witty and wise, this comprehensive beginners guide scoffs at excuses, drags readers off their couches, and makes them embrace a new way of living with: A six-step program for developing a running routine without injuring themselves or their motivation Tips on establishing good eating habits to fuel their new fitness regimen Q&As and testimonials (including one from the authors 56-yearold mother, who hadnt exercised in 15 years). Complete with guidance from longtime runner Ruth Field and sass from her alter ego, The Grit Doctor, Get Off Your Ass and Run! is perfect for those who need a rocket under their asses to get moving, shed their delusions of thinneur, and stick with the program. If you want to rediscover your long-lost energy and ditch that ass-shaped dent on your couch for good, theres only one thing left to do . . . run! amusingly vicious . . . excellent advice all round . Emma Thompson
RUTH fIELD is a lawyer and passionate runner who, while pregnant and under doctors orders not to run, decided to write Get Off Your Ass and Run! as an outlet for her frustration. She lives in North London with her husband and twin sons. She has a fitness and motivation column in the Irish Times and has been featured in the Globe and Mail among other publications.

u A tough-love motivational exercise program with Skinny Bitch attitude u The perfect kickstarter for nonrunners, full of honesty and humor u Between 2007 and 2010, the number of regular runners and joggers doubled to 49 millionand its still growing u Includes both 5K and 10K training plans

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gritDoctor .wordpress .com

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Straight from the kitchen of Vedgeperhaps the most innovative vegetable restaurant in the countryhere are over 100 creative and flavorful dishes

u For fans of Plenty and other modern vegetable-focused cookbooks u By award-winning chefs/ restaurateurs u Includes Chef Landaus menu for the first vegan meal served at the James Beard House, including Portobello Carpaccio, Salt-Roasted Beets, Pumpkin Cheesecake, and more u Enticing color photographs showcase Landau and Jacobys creative approach to vegetables

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Vedgerestaurant .com
PAPER OVER BOARDS $24.95 US | $28.95 Can. | W 7B/e x 9B/i | 224 pages Color photographs throughout Cooking (CKB086000) 978-1-61519-085-0 | No. 779085 Ebook 978-1-61519-177-2 SHIPS MAY

n a 19th-century townhouse in Center VEGNEWS City, Philadelphia, white beans meet 2012 sauerkraut, beet root anchors the pots RESTAURANT Of de crme, and broccoli rabe is served THE YEAR Philly style. Welcome to Vedge! Opened in 2011 by acclaimed chef Rich Landau and pastry chef Kate Jacoby (both former proprietors of Horizons, VegNews 2006 Restaurant of the Year), Vedge may be the most innovative vegan restaurant in the country. Patrons savor plates large and small, all of which showcase vegetables as theyve rarely been prepared before. Now Vedge takes readers inside the kitchen, with 100 recipes that recreate this distinctive (and deceptively vegan) fare at home. Here are recipes for Small Bites (French Breakfast Radishes with Nori, Smoked Tamari and Avocado), Plates (Porcini and Celery Root Shepherds Pie), and special dishes featured on the restaurants popular Dirt List made from just-reaped ingredients (Charred Shishito Peppers), as well as tips and techniques from Chef Landau (such as how to make mushrooms the main event in BLT Sliders), luscious desserts from Chef Jacoby (such as Chocolate Stuffed Beignets), and even cocktail recipes and wine pairing recommendations.

Husband and wife RICH LANDAU and KATE jACOBY are the chefs and owners of Vedge in Philadelphia. Landau has been at the fore of vegetarian dining since he opened Horizons Caf in 1994. In 2009, he served the first-ever vegan dinner at the James Beard House. In 2012, he received Cooking Lights Trailblazing Chef Award. Jacoby acts as pastry chef and manages Vedges unique cocktail program, which features housemade syrups and bitters. They live in their native Philadelphia.

new releaSeS | JUne

Vedge
Rich Landau and Kate jacoby

100 PLATES LARGE AND SMALL THAT REDEFINE VEGETABLE COOKING

is Vedge the best vegan restaurant in america? it might be one of the best restaurants, period .Philadelphia magazine

charred brussels sprouts with smoked mustard sauce

prep tIme: 10 mINutes cook tIme: 10 mINuchtes makes 2 to 3 servINgs

It always bothers me when people say they hate a certain vegetable. So it was always uncomfortable for me to admit that I hated Brussels sprouts. One thing that Vedge has taught me is that you can learn to like any vegetable if its prepared in an inventive way. Little boiled heads of cabbagenot so appealing. But when I discovered this trick of shaving them thin and browning them, they instantly became one of my favorite vegetables. Smoking the mustard takes five minutes of the prep time (see Home Smoked, page 000). If you dont smoke your mustard, dont worryits great with regular mustard too!

2 tablespoons whole grain mustard, smoked cup vegan mayo 1 tablespoon water 2 teaspoons salt 2 teaspoons freshly ground black

Photos Michael Spain-Smith

pepper 1 pound Brussels sprouts, 2 to 3 layers of outer leaves removed and bottom core cut off 2 tablespoons olive oil 2 teaspoons fresh minced garlic

Begin by making the sauce, whisking together the smoked mustard, vegan mayo and water with 1 teaspoon of the salt and 1 teaspoon of the pepper in a small mixing bowl. Set aside. Run Brussels sprouts through the slicer blade of a food processor or carefully shave on a mandolin. Heat a large saut pan on high. Add the olive oil. Just as the oil starts to ripple, add the garlic, then immediately add the shaved Brussels sprouts. Sear for 30 seconds, then stir to prevent the garlic from burning. Add the remaining teaspoon salt and remaining teaspoon pepper, then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring occasionally so they brown evenly. Transfer to serving dish. Drizzle sauce directly on top of Brussels sprouts.

CHAPTER TITLE

new releaSeS | april

The Lady and the Peacock

THE LIFE OF AUNG SAN SUU KYI
Peter Popham

u Nobel Peace Prize Laureate and longtime political prisoner Aung San Suu Kyi is known worldwide as a visionary for democracy in oppressed Burma u A rich account of Burmas history of political turmoil and how it has led to this moment of dynamic change u Suu Kyis election to Parliament was front-page news, and her 2012 ambassadorial trips to Europe and the US expanded her stature beyond icon to stateswoman

Now in paperback and with an all-new last chapterthe definitive biography of the woman who led Burmas largestever popular revoltby far the best book yet written on this elusive heroine (Wall Street Journal)
peter pophams vivid new biography . . . illuminates the qualities that have made [aung San Suu Kyi] one of the twenty-first centurys great political personalities . New York Review of Books a spellbinding biography . . . a complex and nuanced portrait of her on so many levels . Huffington Post [a] rich new biography of Burmas most famous dissident . NewYorker.com ably chronicles the story of her life . The New Republic

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Now in paperback mailing Online outreach to political blogs and Burma campaigns, including USCampaignforBurma.org Print, radio, and online publicity tied into news continuing to develop in Burma/Myanmar

peterpopham .com
TRADE PAPERBACK $16.95 US | USO* 5B/c x 8B/e | 496 pages Two 8-page B&W photo inserts Biography (BIO010000) 978-1-61519-081-2 | No. 779081 Ebook 978-1-61519-162-8 Hardcover ed.: 978-1-61519-064-5 SHIPS MARCH

the definitive and superbly written account of one of the most intriguing and admirable political and moral figures of our times . Pankaj Mishra, author of An End to Suffering: The Buddha in the World
PETER POPHAM has toured Burma as an undercover journalist several times since his first visit to the country in 1991. A foreign correspondent and feature writer for The Independent for more than twenty years, he has reported from South Asia, Italy, and many other locales around the world. He is also the author of Tokyo: The City at the End of the World. Popham lives and works in London.

new releaSeS | JUne

Stonehenge A New Understanding

SOLVING THE MYSTERIES OF THE GREATEST STONE AGE MONUMENT
Mike Parker Pearson and the Stonehenge Riverside Project
A striking and original interpretation of the enigmatic Stone Age site based on a major seven-year excavation with unparalleled access to the monument
Despite its being one of prehistorys most alluring landmarks, only half of Stonehenge has ever been investigated, and many records from previous digs are inaccurate or incomplete. The Stonehenge Riverside Project, led by noted archeologist Mike Parker Pearson, set out to gather new evidence about this mysterious site. After seven years of unprecedented access to the Stonehenge World Heritage Site, the projects findings replace centuries of speculation about even the most fundamental mysteries of Stonehenge with hard proof. StonehengeA New Understanding changes the way we think about the site, correcting previously erroneous dating, filling gaps in our knowledge about its builders and how they lived, clarifying the monuments significance both celestially and as a burial ground, and contextualizing Stonehengewhich sits close to one of the densest prehistoric settlements in Europewithin the broader landscape of the Neolithic Age. the book describes one of the outstanding archeological projects of recent years . it is accessible, original, carefully researched, and important . But, above all, it is exciting . Richard Bradley, Reading University
MIKE PARKER PEARSON is a professor at the Institute of Archaeology at University College London and an internationally renowned expert in the archeology of death. The author of sixteen books and over 100 academic papers, he led the Stonehenge Riverside Project from 2003 to 2009. He has appeared in the National Geographic Channel documentary Stonehenge Decoded and in the NOVA episode Secrets of Stonehenge.
u Drawing nearly one million annual tourists, Stonehenge is one of the worlds most-visited sites u Groundbreaking findings from an unprecedented seven-year archeological digpresented for the first time in book form u Written by the leader of the project and a foremost archeological expert u Includes 18 color photographs and 88 drawings of the excavations, artifacts, and discoveries of Stonehenge archeological expeditions past and present

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National print features and review attention National radio campaign Online outreach to science websites and blogs Tie-in to June 2013 summer solstice

HARDCOVER $27.50 US | $32.95 Can. | USCO* 6 x 9 | 432 pages 16-page color insert, plus B&W illustrations throughout Social Science (SOC003000) 978-1-61519-079-9 | No. 779079 Ebook 978-1-61519-172-7 SHIPS APRIL

recent HigHligHtS
james beard award winning author

ships march 2013

Simply Satisfying
OVER 200 VEGETARIAN RECIPES YOULL WANT TO MAKE AGAIN AND AGAIN Jeanne Lemlin The James Beard Awardwinning pioneer vegetarian cooks first book in ten yearsand in color
lemlin has always been one of my favorite vegetarian authors . there is so much variety and flavor in [her] simple seasonal preparations . Sara Moulton it takes enormous culinary flair . . . to marry the tastes of different cultures in a way that really works . Jeanne lemlin has achieved this brilliantly . Claudia Roden the kind [of food] youre always in the mood to eat . Washington Post
u A completely revised and updated edition of Vegetarian Pleasures (Knopf, 1996)

Bb Gourmet
100 FRENCH-INSPIRED BABY FOOD RECIPES FOR RAISING AN ADVENTUROUS EATER Jenny Carenco
With contributions by Dr. Jean Lalau Keraly

Baby-Led Breastfeeding
FOLLOW YOUR BABYS INSTINCTS FOR RELAXED AND EASY NURSING Gill Rapley and Tracey Murkett A simple guide to developing a healthy breastfeeding relationship based on natural patterns that benefit mother and baby alike
will help ensure a smooth start to breastfeeding and, more importantly, encourage mothers to continue . Victoria McEvoy, MD, Assistant Professor of Pediatrics, Harvard Medical School practical insights, ingenious explanations, and oodles of good sense . Cindy Turner-Maffei, former National Coordinator of Baby-Friendly USA

For parents who want to not just raise bb the French waybut feed bb a la franaise, too! Move over mashed carrotsits time to put the food back in baby food. French children learn to appreciate adult flavors right from the start. From Pumpkin Pure with Cumin to Carrot-Zucchini-Lentil Galettes, mother and baby-food entrepreneur Jenny Carenco delivers 100 pediatrician-approved recipes that will waken babies taste buds and encourage healthy eating for life.
u Over 100 color photographs u For ages 4 months to 3 years u Yummy Tips on adapting recipes to feed the whole family

also available: Baby-Led

Weaning and The Baby-Led Weaning Cookbook (page 23)

TRADE PAPERBACK ORIGINAL $21.95 US | $26.95 Can. | W 7F/i x 9F/i | 320 pages | CQ 12 French flaps | 35 color photos Cooking (CKB086000) 978-1-61519-062-1 | No. 779062 Ebook 978-1-61519-160-4 Previous ed.: 978-0-39474-302-8

TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | W 7BB/bg x 9F/i | 192 pages | CQ 24 Color photos throughout Cooking (CKB107000) 978-1-61519-070-6 | No. 779070 Ebook 978-1-61519-169-7

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 328 pages | CQ 44 8-page color photo insert Breastfeeding (HEA044000) 978-1-61519-066-9 | No. 779066 Ebook 978-1-61519-164-2

14

BacKliSt | categOry
ships january 2013
new york times bestselling author

recent HigHligHtS

Veganissimo A to Z
A COMPREHENSIVE GUIDE TO IDENTIFYING AND AVOIDING INGREDIENTS OF ANIMAL ORIGIN IN EVERYDAY PRODUCTS Reuben Proctor and Lars Thomsen Reduce your animal footprint with 2,500 detailed A-to-Z entries on animal-derived ingredients Veganissimoits a new word for someone who is vegan to the highest standard. For the aspiring veganissimo, the requirements go far beyond food: Animalderived ingredients lurk in dietary supplements, pharmaceuticals, beer and wine, cosmetics, cleaning products, clothing, footwear, sporting goods, and more. This handy guide reveals which ingredients are from animals and what substitutes exist.
u 8-copy counter display:
$127 .50 US | 978-1-61519-071-3 | No. 779071 $151 .60 can . | 978-1-61519-072-0 | No. 779072

Choose the Life You Want

101 WAYS TO CREATE YOUR OWN ROAD TO HAPPINESS Tal Ben-Shahar, PhD The bestselling author of Happier shows how every moment is an opportunity to make a conscious choice for a more fulfilled life
Short, thought-provoking chapters that will inspire readers to think more deeply about their lives . Gretchen Rubin, author of The Happiness Project and Happiness at Home will not only change the way you think about your life, but how you choose to live it . Marci Shimoff, author of Happy for No Reason
u Ben-Shahars courses on positive psychology were among the most popular in Harvards history u Today, he travels worldwide to lecture and teach on happiness, self-esteem, and resilience

The Longest Race

A LIFELONG RUNNER, AN ICONIC ULTRAMARATHON, AND THE CASE FOR HUMAN ENDURANCE Ed Ayres A seasoned runners gripping account of a 50-mile raceand heartfelt case for the critical link between individual endurance and a sustainable society
revealing, savvy, and fast-paced . . . a master class on the priceless life lessons of enduring and conquering obstacles to victory . Publishers Weekly a gifted storyteller, [ayres] seamlessly moves between discussing running to exploring larger life issues . . . that readers will ruminate on long after the last page is turned . Booklist required reading for any aspiring ultrarunner . Robin Harvie, author of The Lure of Long Distances
HARDCOVER $23.95 US | $27.95 Can. | W 5B/c x 8B/e | 256 pages | CQ 40 Sports & Recreation (SPO035000) 978-1-61519-063-8 | No. 779063 Ebook 978-1-61519-161-1

TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO* 5B/e x 6H/i | 320 pages | CQ 36 Rounded corners | Color icons throughout Health & Fitness (HEA034000) 978-1-61519-068-3 | No. 779068 (US ed.) 978-1-61519-069-0 | No. 779069 (Can. ed.) Ebook 978-1-61519-166-6 (US ed.) 978-1-61519-167-3 (Can. ed.)

HARDCOVER $18.95 US | $22.50 Can. | W 5 x 7 | 304 pages | CQ 36 Self-Help (SEL016000) 978-1-61519-065-2 | No. 779065 Ebook 978-1-61519-163-5

15

BacKliSt | Science & natUre

1 2

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2013 Moon JUNE Calendar Card

Kim Long

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u 5 pack: $9.75 US | $12.50 Can. 978-1-61519-073-7 | No. 779073

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The Natural Navigator

THE REDISCOVERED ART OF LETTING NATURE BE YOUR GUIDE Tristan Gooley Learn to navigate without GPS, compass, or map: Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the sun, moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth, and the habits of wildlife.
a great primer on how the forces of nature affect the landscapes and seascapes that everyone travels through . Science News [gooley] is the [Michael] pollan of navigation . Outside magazine ample instructions for living and traveling like a natural navigator . Wall Street Journal
TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 320 pages | CQ 44 B&W illustrations throughout Nature (NAT033000) 978-1-61519-046-1 | No. 779046 Ebook 978-1-61519-155-0 Previous ed.: 978-1-61519-029-4

Transit of Venus
1631 TO THE PRESENT Nick Lomb, PhD A visually spectacular guide to the history, science, and significance of Venuss rare transits Since the telescope was invented in 1608, there have been just seven transits of Venus, each one an opportunity for scientists to learn more about our solar system. This beautifully illustrated history is a must-have for sky watchers.
the complete rundown on this astronomical event . Washington Post "everyone should read nick lombs fascinating book, which beautifully and dramatically highlights both the history and scientific importance of the transit of Venus . Jay M. Pasachoff, PhD, American Astronomical Society
TRADE PAPERBACK ORIGINAL $24.95 US | $28.95 Can. USC/Central & South America 9 x 9 | 288 pages | CQ 16 French flaps | 140 color illustrations Nature (NAT033000) 978-1-61519-055-3 | No. 779055

u 20 pack: $39.00 US | $50.00 Can. 978-1-61519-074-4 | No. 779074

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u 40-copy counter display: $78.00 US | $90.00 Can. NOVEMBER 978-1-61519-075-1 | No. 779075 u One card retails for DECEMBER $1.95 US | $2.50 Can.

OCTOBER

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THE EXPERIMENT www.themooncalendar THEEXPERIMENT TWO-SIDED REfERENCE CARD W | 10 x 6D/e Four-color front, one-color back Nature (NAT033000)

North Pole, South Pole

THE EPIC QUEST TO SOLVE THE GREAT MYSTERY OF EARTHS MAGNETISM Gillian Turner, PhD
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 5B/c x 8B/e | 288 pages | CQ 48 B&W photos and illustrations Science (SCI038000) 978-1-61519-031-7 | No. 779031 Ebook 978-1-61519-132-1

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BacKliSt | categOry

BacKliSt | HOMe & garDen

Its a Long Road to a Tomato

TALES OF AN ORGANIC FARMER WHO QUIT THE BIG CITY FOR THE (NOT SO) SIMPLE LIFE revised and

One Magic Square

THE EASY, ORGANIC WAY TO GROW YOUR OWN FOOD ON A 3-FOOT SQUARE Lolo Houbein A hands-on guide to gardening starting with just one square yard Lolo Houbein offers a wealth of information on how to turn small plots of land into sources of nourishing, inexpensive, organic food.
easy-to-follow instructions, diagrams, and photos inspire desire to grow good-for-the-body fresh produce . Virginian-Pilot enchants on many levels . . . this single line could sustain us for life: never garden in a mood of wanting to control everything . Chicago Tribune

expanded second edition

Confessions of a Bad Beekeeper

WHAT NOT TO DO WHEN KEEPING BEES (WITH APOLOGIES TO MY OWN) Bill Turnbull Enter the curious world of backyard beekeeping! Bill Turnbull had no intention of becoming a beekeeper. But when he saw an ad for beekeeping classes after a swarm of bees landed in his suburban backyardit seemed to be a sign. Despite his bumbling first efforts, Turnbull soon found himself falling in love with the fascinating, infuriating honeybee.
in a sea of beekeeping books that read like textbooks, it was an absolute delight to discover Confessions of a Bad Beekeeper . Howland Blackiston, author of Beekeeping for Dummies
TRADE PAPERBACK ORIGINAL $13.95 US | US only 5 x 7D/e | 256 pages | CQ 48 15 B&W illustrations Nature (NAT017000) 978-1-61519-032-4 | No. 779032 Ebook 978-1-61519-133-8

Keith Stewart
Illustrations by Flavia Bacarella Foreword by Deborah Madison TRADE PAPERBACK ORIGINAL $18 .95 US | $22 .95 can . | w 7 x 8 | 344 pages | CQ 20 B&W woodcut illustrations throughout Gardening (GAR025000) 978-1-61519-023-2 | No. 779023 Ebook 978-1-61519-125-3

A Modern Dogs Life

HOW TO DO THE BEST FOR YOUR DOG Paul McGreevy, PhD, MRCVS
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 5B/c x 8B/e | 328 pages | CQ 48 B&W photos throughout Pets (PET004000) 978-1-61519-018-8 | No. 779018 Ebook 978-1-61519-118-5 TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USCO 7 x 8 | 368 pages | CQ 12 Color illustrations throughout Gardening (GAR025000) 978-1-61519-012-6 | No. 779012 Ebook 978-1-61519-113-0

17

BacKliSt | allergy & Special DietS

REVISED & EXPANDED SECOND EDITION

The Gluten-free Edge

Artisanal Glutenfree Cooking

275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET AND EVEN THOSE WHO ARENT

A NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN-FREE LIFE Peter Bronski and Melissa McLean Jory, MNT
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | W 6 x 9 | 384 pages | CQ 28 B&W photos and tables Health & Fitness (HEA017000) 978-1-61519-052-2 | No. 779052 Ebook 978-1-61519-149-9

Learning to Bake Allergen-free

A CRASH COURSE FOR BUSY PARENTS ON BAKING WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY OR NUTS Colette Martin
Foreword by Stephen Wangen, ND
TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | W 7H/i x 10 | 304 pages | CQ 22 Color photos throughout Cooking (CKB106000) 978-1-61519-053-9 | No. 779053 Ebook 978-1-61519-150-5

second edition
Kelli and Peter Bronski Revised, expanded, and bursting with colorthis is an all-purpose bible for gluten-free home cooks seeking delicious, from-scratch (but not too complicated!) fare.
an essential, horizon-broadening tool for those off gluten . Publishers Weekly (starred review) loads of easy-to-follow, familyfriendly recipes . . . a gluten-free flour blend that tastes truly delicious [and] a guide to navigating the supermarket . Oregonian an indispensable guide . Long Island Pulse
TRADE PAPERBACK $21.95 US | $26.95 Can. | W 7B/c x 9B/i | 352 pages | CQ 16 French flaps | Color photos throughout Cooking (CKB106000) 978-1-61519-050-8 | No. 779050 Ebook 978-1-61519-157-4 Previous ed.: 978-1-61519-003-4

Artisanal Gluten-free Cupcakes

50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEE GLUTEN-FREE AND OTHERWISE Kelli and Peter Bronski
TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 6B/c x 7 | 272 pages | CQ 48 French flaps | Color photos throughout Cooking (CKB106000) 978-1-61519-036-2 | No. 779036 Ebook 978-1-61519-136-9

High Protein, Low GI, Bold flavor

RECIPES TO BOOST HEALTH AND PROMOTE WEIGHT LOSS Fiona Carns
Foreword by Dr. Jennie Brand-Miller TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 9H/i x 10 | 176 pages | CQ 22 Color photos throughout Cooking (CKB039000) 978-1-61519-037-9 | No. 779037 Ebook 978-1-61519-137-6

18

BacKliSt | Vegetarian
25,000 copies in print

Veggie Burgers Every Which Way

FRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERSPLUS TOPPINGS, SIDES, BUNS AND MORE Lukas Volger
TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | USCO 6B/c x 7 | 192 pages | CQ 40 French flaps | Color photos throughout Cooking (CKB086000) 978-1-61519-019-5 | No. 779019 Ebook 978-1-61519-120-8

Vegetarian Entres that Wont Leave You Hungry

NOURISHING, FLAVORFUL MAIN COURSES THAT FILL THE CENTER OF THE PLATE Lukas Volger
TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W 8 x 9 | 256 pages | CQ 20 French flaps | Color photos throughout Cooking (CKB086000) 978-1-61519-033-1 | No. 779033 Ebook 978-1-61519-134-5

Vegetarian Dishes from Across the Middle East

Arto der Haroutunian
Delicious, exquisite food . . . exotic enough to tempt jaded palates . The Gastronomers Bookshelf
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 6F/i x 9B/e | 288 pages | CQ 28 Cooking (CKB085000) 978-1-61519-004-1 | No. 779004

BacKliSt | fOOD & DrinK

The Safe food Handbook

HOW TO MAKE SMART CHOICES ABOUT RISKY FOOD Heli Perrett, PhD
TRADE PAPERBACK ORIGINAL $16.95 US | $18.95 Can. | W 5B/c x 8B/e | 368 pages | CQ 36 B&W illustrations and tables Health & Fitness (HEA034000) 978-1-61519-017-1 | No. 779017 Ebook 978-1-61519-119-2

The Whoopie Pie Book

60 IRRESISTIBLE RECIPES FOR CAKE SANDWICHES CLASSIC AND NEW Claire Ptak
absolutely gorgeous .Jamie Oliver
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO* 6B/c x 9 | 160 pages | CQ 32 French flaps | Color photos throughout Cooking (CKB024000) 978-1-61519-039-3 | No. 779039 Ebook 978-1-61519-141-3

Strong Waters
A SIMPLE GUIDE TO MAKING BEER, WINE, CIDER AND OTHER SPIRITED BEVERAGES AT HOME Scott Mansfield
Foreword by Anya Fernald TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 6F/i x 9B/e | 264 pages | CQ 30 8-page color photo insert Cooking (CKB088000) 978-1-61519-010-2 | No. 779010 Ebook 978-1-61519-112-3

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BacKliSt | Vegan

35,000 copies in print

Quick & Easy Vegan Slow Cooking

MORE THAN 150 TASTY, NOURISHING RECIPES THAT PRACTICALLY MAKE THEMSELVES

Quick & Easy Vegan Comfort food

65 EVERYDAY MEAL IDEAS FOR BREAKFAST, LUNCH, AND DINNER WITH OVER 150 GREAT-TASTING, DOWNHOME RECIPES Alicia C. Simpson With spirit and style, Simpson shows just how easyand yes, comfortingvegan food can be Here is the essential cookbook for any of Americas more than six million vegans who miss the downhome tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but dont know where to start.

Quick & Easy LowCal Vegan Comfort food

150 DOWN-HOME RECIPES PACKED WITH FLAVOR, NOT CALORIES Alicia C. Simpson At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpsons recipes have earned her legions of fans. But the calories in comfort food can add up, fast! Here are 150 all-new recipes for down-home foodwith 350 calories or fewer per serving.
alicia has really outdone herself with this book . finally we can have decadent soul food without the calories or fat . Lindsay S. Nixon, author of The Happy Herbivore Cookbook
TRADE PAPERBACK ORIGINAL $17.95 US | $20.95 Can. | W 7 x 9B/i | 280 pages | CQ 28 8-page color photo insert Cooking (CKB086000) 978-1-61519-042-3 | No. 779042 Ebook 978-1-61519-142-0

Carla Kelly

also available: Quick & Easy

TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W 7 x 9B/i | 296 pages | CQ 24 8-page color photo insert Cooking (CKB086000) 978-1-61519-043-0 | No. 779043 Ebook 978-1-61519-145-1

Vegan Bake Sale (No. 779026)

also available: Quick & Easy

Low-Cal Vegan Comfort Food and Quick & Easy Vegan Celebrations (No. 779022)

Caribbean Vegan
MEAT-FREE, EGG-FREE, DAIRY-FREE AUTHENTIC ISLAND CUISINE FOR EVERY OCCASION Taymer Mason
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 7 x 9B/i | 272 pages | CQ 30 16-page color photo insert Cooking (CKB086000) 978-1-61519-025-6 | No. 779025 Ebook 978-1-61519-122-2

TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W 7 x 9B/i | 248 pages | CQ 32 8-page color photo insert Cooking (CKB086000) 978-1-61519-005-8 | No. 779005 Ebook 978-1-61519-109-3

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BacKliSt | categOry

BacKliSt | plant-BaSeD

#1 new york times bestseller

new york times bestseller

The Plant-Powered Diet

THE LIFELONG EATING PLAN FOR ACHIEVING OPTIMAL HEALTH, BEGINNING TODAY Sharon Palmer, RD
Foreword by David L. Katz, MD, MPH

forks Over Knives

THE PLANT-BASED WAY TO HEALTH Edited by Gene Stone
Foreword by T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD

forks Over Knives The Cookbook

OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR Del Sroufe
With desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

Learn how to power up on a wide array of whole-plant foods, whether youre an omnivore, vegetarian, or vegan
The Plant-Powered Diet is the best book on diet and health ive read in years . Ginny Kisch Messina, author of Vegan for Life Makes the transition to a plantpowered lifestyle simple . the support tools . . . will help anyone realistically make the leap . Dawn Jackson Blatner, RD, author of The Flexitarian Diet
u With 75 recipes and a realistic 14-day meal plan

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question fascinated a small circle of impassioned doctors and researchersand last year, their research made headlines in the hit documentary Forks Over Knives. Their answer? Eat a wholefoods, plant-based dietit could save your life.
a great resource for folks toying with the idea of transitioning to vegetarianism . VegNews

This eagerly awaited followup to Forks Over Knives puts the power of real, healthy food in readers hands
[the] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream . Chicago Tribune Forks Over Knives meals are good for the bodyand the pocketbook . Indianapolis Star
u The followup to the smash hit documentary and #1 New York Times bestselling first book u Over 300 all-new recipes for meat-, dairy-, and oil-free fare

also available: Forks Over Knives

The Cookbook
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W excl. ANZ 6B/e x 8B/c | 224 pages | CQ 30 Two-color interior | 22 B&W photos Health & Fitness (HEA006000) 978-1-61519-045-4 | No. 779045 Ebook 978-1-61519-146-8

TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6 x 9 | 432 pages | CQ 20 Health & Fitness (HEA017000) 978-1-61519-058-4 | No. 779058 Ebook 978-1-61519-152-9

TRADE PAPERBACK ORIGINAL $18.95 US | $22.50 Can. | W 7B/c x 10 | 368 pages | CQ 18 Two-color interior | 32 pages of color photos Cooking (HEA017000) 978-1-61519-061-4 | No. 779061 Ebook 978-1-61519-159-8

21

BacKliSt | parenting

Active Baby, Healthy Brain

135 FUN EXERCISES AND ACTIVITIES TO MAXIMIZE YOUR CHILDS BRAIN DEVELOPMENT FROM BIRTH THROUGH AGE 5 Margaret Sass
Foreword by Frances Page Glascoe, PhD TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6B/i x 9 | 160 pages | CQ 36 B&W illustrations throughout Family & Relationships (FAM010000) 978-1-61519-006-5 | No. 779006 Ebook 978-1-61519-110-9

Old Dogs, New Math

HOMEWORK HELP FOR PUZZLED PARENTS Rob Eastaway and Mike Askew, PhD
TRADE PAPERBACK ORIGINAL $15.95 US | USO* 5B/c x 8 | 384 pages | CQ 36 B&W figures throughout Mathematics (MAT030000) 978-1-61519-027-0 | No. 779027 Ebook 978-1-61519-126-0

Your Children Are Listening

NINE MESSAGES THEY NEED TO HEAR FROM YOU Jim Taylor, PhD Children become the messages they get the most Parenting expert Dr. Jim Taylor describes the vital opportunity you have to shape your children (even when they may not appear to be listening) and guides you to answer this crucial question: How can I be sure Im sending the healthiest messages?
in a world filled with harmful messages, Your Children Are Listening will resonate with all parents . Michele Borba, EdD, author of Parents Do Make a Difference and The Big Book of Parenting Solutions
TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | W 5B/c x 8B/e | 288 pages | CQ 48 Family & Relationships (FAM010000) 978-1-61519-034-8 | No. 779034 Ebook 978-1-61519-135-2

nappa 2011 gold award

The Baby Nurse Bible Bedtiming

THE PARENTS GUIDE TO GETTING YOUR CHILD TO SLEEP AT JUST THE RIGHT AGE Marc D. Lewis, PhD, and Isabela Granic, PhD
TRADE PAPERBACK ORIGINAL $14.95 US | USO 5B/c x 8 | 244 pages | CQ 50 Family & Relationships (FAM010000) 978-1-61519-015-7 | No. 779015 Ebook 978-1-61519-114-7

SECRETS ONLY A BABY NURSE CAN TELL YOU ABOUT HAVING AND CARING FOR YOUR BABY Carole Kramer Arsenault, RN, IBCLC
Foreword by William Camann, MD TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6 x 9 | 352 pages | CQ 32 20 B&W illustrations Family & Relationships (FAM010000) 978-1-61519-014-0 | No. 779014 Ebook 978-1-61519-138-3

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BacKliSt | categOry
nappa 2011 honors award

BacKliSt | parenting

Gender Born, Gender Made

RAISING HEALTHY GENDERNONCONFORMING CHILDREN Diane Ehrensaft, PhD
Foreword by Edgardo Menvielle, MD, MSHS TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 5B/c x 8B/c | 288 pages | CQ 40 Family & Relationships (FAM010000) 978-1-61519-060-7 | No. 779060 Ebook 978-1-61519-158-1

Baby-Led Weaning
THE ESSENTIAL GUIDE TO INTRODUCING SOLID FOODSAND HELPING YOUR BABY TO GROW UP A HAPPY AND CONFIDENT EATER Gill Rapley and Tracey Murkett The definitive text on baby-led weaningthe natural, no-fuss, no-pure method for starting babies on solid foods.
i recommend this groundbreaking book to every new mother i know . Kathleen Kendall-Tackett, PhD, IBCLC, Clinical Associate Professor of Pediatrics, Texas Tech University School of Medicine if mine were little again, i would definitely try this . Library Journal, starred review

The Baby-Led Weaning Cookbook

130 RECIPES THAT WILL HELP YOUR BABY LEARN TO EAT SOLID FOODS AND THAT THE WHOLE FAMILY WILL ENJOY Gill Rapley and Tracey Murkett No pures, no spoon-feeding, no struggle! Featuring healthy and delicious recipes for introducing babies to solid food, plus:
u Advice on foods to start with u Essential at-a-glance information on nutrition and food safety u Anecdotes and quotes from babyled weaning parents

Roots of Empathy
CHANGING THE WORLD CHILD BY CHILD Mary Gordon
Foreword by Daniel J. Siegel, MD

also available: Baby-Led

this engaging resource . . . should match the popularity of the previous guide . Library Journal

Breastfeeding (page 14) and The Baby-Led Weaning Cookbook

also see: Bb Gourmet (page 14)

TRADE PAPERBACK $15.95 US | $18.95 Can. | USCO* 7 x 9B/bg | 192 pages | CQ 28 Color illustrations throughout Cooking (CKB107000) 978-1-61519-049-2 | No. 779049 Ebook 978-1-61519-168-0 Previous ed.: 978-1-61519-030-0

this brilliant program belongs in every classroom in every school . Raffi Cavoukian, singer and author
TRADE PAPERBACK ORIGINAL $15.95 US | USO 6 x 9 | 312 pages | CQ 36 8-page color insert Education (EDU040000) 978-1-61519-007-2 | No. 779007 Ebook 978-1-61519-154-3

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 264 pages | CQ 44 8-page color photo insert Family & Relationships (FAM010000) 978-1-61519-021-8 | No. 779021 Ebook 978-1-61519-124-6

23

BacKliSt | wellneSS, reference

Best Practices for a Healthy Heart

HOW TO STOP HEART DISEASE BEFORE OR AFTER IT STARTS Sarah Samaan, MD, FACC Board-certified cardiologist Dr. Sarah Samaan offers clear information and guidance on the best practices to followregarding diet, exercise, drugs, alternative therapies, and morefor anyone seeking optimal heart health.
Dr . Samaan attacks the myths and hype . . . and lays out the fundamentals in an easy-to-digest format . this book provides the best up-to-date information on cardiovascular disease prevention . Michael Crawford, MD, FACC, Chief of Clinical Cardiology, University of California, San Francisco
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W 5B/c x 8B/e | 384 pages | CQ 32 Health & Fitness (HEA025000) 978-1-61519-047-8 | No. 779047 Ebook 978-1-61519-147-5

Vital Yoga
A SOURCEBOOK FOR STUDENTS AND TEACHERS Meta Chaya Hirschl From a longtime yoga teacher, this highly visual, broadly informative resource gives serious yoga practitioners a wide-ranging framework that will enrich their practice.
an excellent overview . . . as reference and inspiration, Hirschls beautifully illustrated compendium will best serve novice students and teachers, as well as those aspiring to change careers . Publishers Weekly a book with plenty of heart and lots of information . Nicolai Bachman, author of The Language of Yoga
TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W 8B/c x 10 | 320 pages | CQ 15 Color photos throughout Health & Fitness (HEA025000) 978-1-61519-040-9 | No. 779040 Ebook 978-1-61519-144-4

The Essential Guide to Gay and Lesbian Weddings

third edition
Tess Ayers and Paul Brown This is the original wedding planner for gay and lesbian couplesnow updated in light of recent legalizations of gay marriage. Comprehensive, witty, and bursting with real-life anecdotes, this userfriendly guide is essential for any couple on the road to starting their married life together.
tackles every aspect of the wedding ceremony with humor and pride . . . as much a statement about gay life as it is a nontraditional wedding planner . San Francisco Chronicle
TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 7B/e x 9 | 288 pages | CQ 28 B&W illustrations throughout Reference (REF024000) 978-1-61519-054-6 | No. 779054 Ebook 978-1-61519-151-2 Previous ed.: 978-159350-121-1

24

BacKliSt | categOry

BacKliSt | Self-Help
see gail saturdays on cnbc

The Emotionally Absent Mother

A GUIDE TO SELF-HEALING AND GETTING THE LOVE YOU MISSED Jasmin Lee Cori, MS, LPC Through reflections, exercises, and clear explanations, psychotherapist Jasmin Lee Cori helps adult sons and daughters heal the wounds left by undermothering.
with compassion and sparkling clarity, Jasmin lee cori describes the effects of being undermothered and what it takes to overcome them . Evelyn Bassoff, PhD, author of Mothering Ourselves a revelation to those of us whose mothering was short of what we needed . Connie Dawson, PhD, coauthor of Growing Up Again
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 240 pages | CQ 40 Family & Relationships (FAM019000) 978-1-61519-028-7 | No. 779028 Ebook 978-1-61519-123-9

Difficult Personalities
A PRACTICAL GUIDE TO MANAGING THE HURTFUL BEHAVIOR OF OTHERS (AND MAYBE YOUR OWN) Helen McGrath, PhD and Hazel Edwards, MEd An indispensable guide to understandingand living or working withpeople whose behavior leaves you frustrated and confused.
a no-frills resource that is both easy to understand and highly informative . . . theres nothing difficult about this book, except for the subject it gracefully explicates . Publishers Weekly gets to the heart of the matter and offers a real plan for change and coping . Library Journal
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USC 5 x 7D/e | 304 pages | CQ 48 Psychology (PSY022000) 978-1-61519-013-3 | No. 779013 Ebook 978-1-61519-115-4

Debt-free forever
TAKE CONTROL OF YOUR MONEY AND YOUR LIFE Gail Vaz-Oxlade Tired of getting to the end of your money before you get to the end of the month? Wish you were in control? Getting out of debt isnt easy. But Gail Vaz-Oxlade offers a clear strategy and the steps needed to implement it. So if youre finished with excuses, overdue notices, and maxed-out credit cards, follow Gails plan to start becoming debt-free forever.
[gail Vaz-Oxlades] no-nonsense manner and concrete advice are entertaining on televisionbut also a useful way to start the process of getting control of your money . More magazine
TRADE PAPERBACK ORIGINAL $14.95 US | USO 5B/c x 8B/e | 320 pages | CQ 48 Business & Economics (BUS050030) 978-1-61519-020-1 | No. 779020 Ebook 978-1-61519-116-1

25

BacKliSt | Self-Help, MeMOir, aDVice

One Life to Give

A PATH TO FINDING YOURSELF BY HELPING OTHERS Andrew Bienkowski with Mary Akers

The Sages Tao Te Ching

ANCIENT ADVICE FOR THE SECOND HALF OF LIFE

How to Be a Sister
A LOVE STORY WITH A TWIST OF AUTISM Eileen Garvin A deeply felt, impeccably written memoir for siblings, parents, friends, and teachers of people with autism and for anyone who sometimes struggles to connect with someone difficult or different.
garvins storytelling abilities are strong, and her fierce, protective love for Margaret, whom she brings to stinging life on the page, gives this book real power . Washington Post an unforgettable, courageous siblings-eye view into a rarely explored relationship, where the bond wrought by love and joy, crisis and heartbreak is mesmerizing . Mary-Ann Tirone Smith, author of Girls of Tender Age: A Memoir
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/e x 8B/e | 272 pages | CQ 48 Family & Relationships (FAM041000) 978-1-61519-016-4 | No. 779016 Ebook 978-1-61519-117-8

Foreword by Gordon Livingston, MD TRADE PAPERBACK ORIGINAL $14.95 US | US only 5 x 7B/i | 240 pages | CQ 56 8 B&W photos Self-Help (SEL031000) 978-1-61519-008-9 | No. 779008 Ebook 978-1-61519-111-6

tenth anniversary edition

William Martin
Illustrations by Hank Tusinski

A classic free-verse interpretation of the Tao Te Ching, written expressly for those coming into the fullness of their wisdom William Martin subtly and powerfully captures the complex emotions connected with growing older, and encourages todays sages to recognize their worth in a youthcentric world that often goes astray.
Here is wisdom that is beauty and beauty that is wisdom . Hugh and Gayle Prather, authors of The Little Book of Letting Go
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 4B/c x 8B/e | 144 pages | CQ 60 B&W illustrations throughout Philosophy (PHI023000) 978-1-61519-024-9 | No. 779024 Ebook 978-1-61519-128-4

Awkward.
WHAT TO DO WHEN LIFE MAKES YOU CRINGE Sam Scholfield
Illustrations by Eliot Lucas

also available: Screw Cupid

(No. 779000)
TRADE PAPERBACK ORIGINAL $12.95 US | $15.95 Can. | W 5B/c x 8B/e | 272 pages | CQ 48 10 B&W cartoons Humor (HUM012000) 978-1-61519-038-6 | No. 779038 Ebook 978-1-61519-140-6

26

OrDering infOrMatiOn
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inDeX
TITLES
2013 Moon Calendar Card . . . . . . . . . . . . 16 Active Baby, Healthy Brain . . . . . . . . . . . . 22 Artisanal Gluten-Free Cooking . . . . . . . . . 18 Artisanal Gluten-Free Cupcakes . . . . . . . 18 Awkward. . . . . . . . . . . . . . . . . . . . . . . . . . 26 Baby-Led Breastfeeding. . . . . . . . . . . . . . 14 Baby-Led Weaning . . . . . . . . . . . . . . . . . . 23 Baby-Led Weaning Cookbook, The . . . . . 23 Baby Nurse Bible, The . . . . . . . . . . . . . . . 22 Bb Gourmet . . . . . . . . . . . . . . . . . . . . . 14 Bedtiming . . . . . . . . . . . . . . . . . . . . . . . . . 22 Best Practices for a Healthy Heart . . . . . . 24 Caribbean Vegan . . . . . . . . . . . . . . . . . . . 20 Choose the Life You Want . . . . . . . . . . . . 15 Complete Low-FODMAP Diet, The. . . . . . . 4 Confessions of a Bad Beekeeper. . . . . . . 17 Debt-Free Forever . . . . . . . . . . . . . . . . . . 25 Difficult Personalities . . . . . . . . . . . . . . . . 25 Dinner for Dogs . . . . . . . . . . . . . . . . . . . . . 8 Emotionally Absent Mother, The. . . . . . . . 25 Essential Guide to Gay and Lesbian Weddings, The . . . . . . . . . . . . . . . . . . . 24 Forks Over Knives . . . . . . . . . . . . . . . . . . 21 Forks Over KnivesThe Cookbook . . . . . 21 Gender Born, Gender Made. . . . . . . . . . . 23 Get Off Your Ass and Run! . . . . . . . . . . . . . 9 Gluten-Free Edge, The. . . . . . . . . . . . . . . 18 High Protein, Low GI, Bold Flavor . . . . . . 18 How to Be a Sister . . . . . . . . . . . . . . . . . . 26 Its a Long Road to a Tomato . . . . . . . . . . 17 Lady and the Peacock, The . . . . . . . . . . . 12 Learning to Bake Allergen-Free . . . . . . . . 18 Longest Race, The . . . . . . . . . . . . . . . . . . 15 Low GI Eating Plan for an Optimal Pregnancy, The . . . . . . . . . . . . . . . . . . . 6 Modern Dogs Life, A . . . . . . . . . . . . . . . . 17 Mom, Im Not a Kid Anymore . . . . . . . . . . . 5 Natural Navigator, The . . . . . . . . . . . . . . . 16 North Pole, South Pole. . . . . . . . . . . . . . . 16 Old Dogs, New Math . . . . . . . . . . . . . . . . 22 One Life to Give . . . . . . . . . . . . . . . . . . . . 26 One Magic Square . . . . . . . . . . . . . . . . . . 17 Philadelphia Chromosome, The . . . . . . . . . 2 Plant-Powered Diet, The . . . . . . . . . . . . . 21 Quick & Easy Low-Cal Vegan Comfort Food . . . . . . . . . . . . . . . . . . . . 20 Quick & Easy Vegan Comfort Food . . . . . 20 Quick & Easy Vegan Slow Cooking . . . . . 20 Roots of Empathy. . . . . . . . . . . . . . . . . . . 23 Safe Food Handbook, The . . . . . . . . . . . . . 1 Sages Tao Te Ching, The. . . . . . . . . . . . . 26 Simply Satisfying . . . . . . . . . . . . . . . . . . . 14 StonehengeA New Understanding . . . . 13 Strong Waters. . . . . . . . . . . . . . . . . . . . . . 19 Transit of Venus . . . . . . . . . . . . . . . . . . . . 16 Vedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Veganissimo A to Z . . . . . . . . . . . . . . . . . . 15 Veggie Burgers Every Which Way . . . . . . 19 Vegetarian Dishes from Across the Middle East . . . . . . . . . . . . . . . . . . 19 Vegetarian Entres that Wont Leave You Hungry . . . . . . . . . . . . . . . . 19 Vital Yoga . . . . . . . . . . . . . . . . . . . . . . . . . 24 We Are All Stardust. . . . . . . . . . . . . . . . . . . 1 Whoopie Pie Book, The . . . . . . . . . . . . . . 19 Your Children Are Listening . . . . . . . . . . . 22 Jory, Melissa McLean . . . . . . . . . . . . . . . . 18 Katz, David L. . . . . . . . . . . . . . . . . . . . . . . 21 Kelly, Carla . . . . . . . . . . . . . . . . . . . . . . . . 20 Keraly, Jean Lalau . . . . . . . . . . . . . . . . . . 14 Klein, Stefan . . . . . . . . . . . . . . . . . . . . . . . . 1 Landau, Rich . . . . . . . . . . . . . . . . . . . . . . 10 Lemlin, Jeanne . . . . . . . . . . . . . . . . . . . . . 14 Lewis, Marc D. . . . . . . . . . . . . . . . . . . . . . 22 Livingston, Gordon . . . . . . . . . . . . . . . . . . 26 Lomb, Nick . . . . . . . . . . . . . . . . . . . . . . . . 16 Long, Kim . . . . . . . . . . . . . . . . . . . . . . . . . 16 Madison, Deborah . . . . . . . . . . . . . . . . . . 17 Mansfield, Scott . . . . . . . . . . . . . . . . . . . . 19 Marsh, Kate . . . . . . . . . . . . . . . . . . . . . . . . 6 Martin, Colette . . . . . . . . . . . . . . . . . . . . . 18 Martin, William . . . . . . . . . . . . . . . . . . . . . 26 Mason, Taymer . . . . . . . . . . . . . . . . . . . . . 20 McGrath, Helen . . . . . . . . . . . . . . . . . . . . 25 McGreevy, Paul . . . . . . . . . . . . . . . . . . . . 17 Menvielle, Edgardo. . . . . . . . . . . . . . . . . . 23 Micklewright, Judy . . . . . . . . . . . . . . . . . . 21 Morrison, Henrietta. . . . . . . . . . . . . . . . . . . 8 Moses, Robert . . . . . . . . . . . . . . . . . . . . . . 6 Moskowitz, Isa Chandra . . . . . . . . . . . . . . 21 Murkett, Tracey. . . . . . . . . . . . . . . . . . 14, 23 Palmer, Sharon. . . . . . . . . . . . . . . . . . . . . 21 Pearson, Mike Parker. . . . . . . . . . . . . . . . 13 Perrett, Heli. . . . . . . . . . . . . . . . . . . . . . . . 19 Popham, Peter . . . . . . . . . . . . . . . . . . . . . 12 Proctor, Reuben . . . . . . . . . . . . . . . . . . . . 15 Ptak, Claire. . . . . . . . . . . . . . . . . . . . . . . . 19 Rapley, Gill . . . . . . . . . . . . . . . . . . . . . 14, 23 Samaan, Sarah. . . . . . . . . . . . . . . . . . . . . 24 Sanders, Sue . . . . . . . . . . . . . . . . . . . . . . . 5 Sass, Margaret . . . . . . . . . . . . . . . . . . . . 22 Scholfield, Sam. . . . . . . . . . . . . . . . . . . . . 26 Shepherd, Sue . . . . . . . . . . . . . . . . . . . . . . 4 Siegel, Daniel J. . . . . . . . . . . . . . . . . . . . . 23 Simpson, Alicia C.. . . . . . . . . . . . . . . . . . . 20 Sroufe, Del . . . . . . . . . . . . . . . . . . . . . . . . 21 Stewart, Keith . . . . . . . . . . . . . . . . . . . . . . 17 Stone, Gene . . . . . . . . . . . . . . . . . . . . . . . 21 Taylor, Jim. . . . . . . . . . . . . . . . . . . . . . . . . 22 Thacker, Darshana . . . . . . . . . . . . . . . . . . 21 Thomsen, Lars . . . . . . . . . . . . . . . . . . . . . 15 Turnbull, Bill . . . . . . . . . . . . . . . . . . . . . . . 17 Turner, Gillian . . . . . . . . . . . . . . . . . . . . . . 16 Vaz-Oxlade, Gail. . . . . . . . . . . . . . . . . . . . 25 Volger, Lukas . . . . . . . . . . . . . . . . . . . . . . 19 Wangen, Stephen. . . . . . . . . . . . . . . . . . . 18 Wapner, Jessica . . . . . . . . . . . . . . . . . . . . . 2

CONTRIBUTORS
Akers, Mary . . . . . . . . . . . . . . . . . . . . . . . 26 Arsenault, Carole Kramer. . . . . . . . . . . . . 22 Askew, Mike . . . . . . . . . . . . . . . . . . . . . . . 22 Ayers, Tess . . . . . . . . . . . . . . . . . . . . . . . . 24 Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . . . . 15 Benjamin, Ross . . . . . . . . . . . . . . . . . . . . . 1 Ben-Shahar, Tal . . . . . . . . . . . . . . . . . . . . 15 Bienkowski, Andrew . . . . . . . . . . . . . . . . . 26 Brand-Miller, Jennie . . . . . . . . . . . . . . . 6, 18 Bronski, Kelli. . . . . . . . . . . . . . . . . . . . . . . 18 Bronski, Peter. . . . . . . . . . . . . . . . . . . . . . 18 Brown, Paul . . . . . . . . . . . . . . . . . . . . . . . 24 Camann, William . . . . . . . . . . . . . . . . . . . 22 Campbell, T. Colin . . . . . . . . . . . . . . . . . . 21 Carenco, Jenny . . . . . . . . . . . . . . . . . . . . 14 Carns, Fiona. . . . . . . . . . . . . . . . . . . . . . . 18 Cori, Jasmin Lee. . . . . . . . . . . . . . . . . . . . 25 der Haroutunian, Arto . . . . . . . . . . . . . . . . 19 Eastaway, Rob . . . . . . . . . . . . . . . . . . . . . 22 Edwards, Hazel, MEd . . . . . . . . . . . . . . . 25 Ehrensaft, Diane. . . . . . . . . . . . . . . . . . . . 23 Esselstyn, Caldwell B., Jr. . . . . . . . . . . . . 21 Fernald, Anya . . . . . . . . . . . . . . . . . . . . . . 19 Field, Ruth . . . . . . . . . . . . . . . . . . . . . . . . . 9 Garvin, Eileen. . . . . . . . . . . . . . . . . . . . . . 26 Glascoe, Frances Page . . . . . . . . . . . . . . 22 Gooley, Tristan . . . . . . . . . . . . . . . . . . . . . 16 Gordon, Mary . . . . . . . . . . . . . . . . . . . . . . 23 Granic, Isabela . . . . . . . . . . . . . . . . . . . . . 22 Grit Doctor, The . . . . . . . . . . . . . . . . . . . . . 9 Haroutunian, Arto der . . . . . . . . . . . . . . . . 19 Hever, Julieanna. . . . . . . . . . . . . . . . . . . . 21 Hirschl, Meta Chaya . . . . . . . . . . . . . . . . . 24 Houbein, Lolo . . . . . . . . . . . . . . . . . . . . . . 17 Jacoby, Kate . . . . . . . . . . . . . . . . . . . . . . . 10

29

Catalog product number: 5837

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