23/01/2009 11:40:00

MENU’S FOR 2009

We take nutrition seriously at takefood and that is why all of our menus
are prepared using fresh local seasonal ingredients

CONTENTS

1. Contents

2.Contents cont.

3. Bowl food
a great alternative to sitting down for a formal dinner when it doesn’t suit
the occasion
4. Bowl food cont.

5. Bowl food cont.

6.Amuse Bouche
Serve these before dinner to excite your guests with tasters of what is to
come

7. Canapes
Small toasts topped with a variety of savoury toppings serve these all
evening or just a few before dinner

8. Canapes cont.
 BOWL FOOD
£3.75 PER BOWL

WE SUGGEST SERVING 2 TO 3 BOWLS PER HOUR PER

GUEST

Small chunks of teriyaki salmon fillet with udon noodles spring onions
sugar snap peas fresh coriander and toasted sesame seeds

Seared tuna loin with purple sprouting broccoli anja potatoes spinach
basil and parmesan with anchovy vinaigrette
Roasted monkfish wrapped with parma ham, soy beans gem lettuce new
potatoes with tomato pesto

Basil Pesto chicken fillets with blanched French beans chives thin crisp
ciabatta toast and crème fraiche

Coconut and Cajun Spiced chicken thighs roasted tomatoes shredded

iceberg lettuce avocado and sour cream

Sag Aloo with spice crusted Lamb fillet and Raitha

Warm salad of goats cheese marinated artichokes roasted red peppers

and balsamic onions with fresh basil

Braised venison mash potato and red wine sauce with watercress

Chunky olive oil chips and Roasted Beef fillet with wild mushroom and
whisky fricassee

Chestnut mushrooms in a garlic cream sauce with Shropshire blue and a

chunk of fresh baked ciabatta

King Prawn and Avocado Cocktail with shredded iceberg lettuce slices of
cherry tomatoes with anchovy and tomato dressing

Shelled mussels mariniere with rustic potato wedges and a chunk of fresh
baked ciabatta
Troife pasta with pine nuts fresh basil pesto marinated aubergine cherry
tomatoes and olives

Merguez chipolatas with sweetend shallots roasted red peppers grain

mustard and honey with sour cream

Sweet potato chips with salt cod and tomato sauce

 AMUSE BOUCHE
£3.75 PER PLATE

WE SUGGEST SERVING 2 TO 3 PLATES PER HOUR

*when in season
 *White and green asparagus tips wrapped with fresh basil parmesan
marinated artichokes and parma ham with crisp endive and artichoke
salad

Seared salmon fillet with pea puree parmesan cheese and pea shoots

Steak tartar with caviar and watercress

 CANAPE
S
£6.75 FOR 5 CANAPES

we suggest serving 5 canapes before dinner or 10 to

15 canapes if dinner is not being served

toasted brioche with seared chicken livers, caramelised onions bacon

thyme and brandy
 smoked salmon roulade with sunblush tomato cream cheese and king
prawn.

cherry peppers stuffed with goats cheese red onion and black olive with
red cress.

mini yorkshire pudding and rare beef fillet with horseradish mash and
watercress.

stuffed gem lettuce with black grape shallots chives balsamic syrup and
pistachio.

New York Deli mini bagel with pastrami gherkins cheese dijon and tomato
relish
 thin rye toast with salmon mousse chives smoked salmon and caviar

goats cheese parma ham and red pepper tapenade on baked tortilla crisp
 SANDWICHES
FROM £2.75 PER GUEST
HEALTHY NUTRITIOUS SANDWICHES MADE WITH FRESH LOCAL
INGREDIENTS AND LOW SALT
Available on white or wholemeal bread, flour tortilla or baguette

Sliced bread £2.75 per sandwich per guest

Tortilla £3.25
Baguette £3.25

additional items from £0.65p

crisps £0.65
 piece fruit £0.85
bottled water £0.75
pasta salad £1.25

medium to mature grated cheddar with either onions pickle or tomato

medium roasted striploin of beef with English mustard and iceberg lettuce

honey baked ham with cheddar pickle and tomato

grilled pesto chicken breast fresh basil and spinach with buffalo
mozzarella

horseradish mayo mashed medium boiled free range eggs on wholemeal

bread with watercress

smoked bacon and free range chicken Dijon mustard mayonnaise and cos
lettuce

grilled chicken breast with sliced avocado lime juice mayonnaise fresh
coriander basil chives and rocket

cos lettuce grilled chicken parmesan and Caesar dressing

coriander hummus with roasted red pepper and courgette with herb salad

dolphin friendly tuna mixed with finely chopped red onion red pepper and
cucumber with mayonnaise

mature cheddar asparagus basil and Dijon mustard mayonnaise