Culinary Arts

Enter date of Dissertation Defense

Dinner
dinner noun [din-er] A meal usually eaten in the evening; often including prepared protein, vegetables,
grains, and legumes. Dinner is often followed by dessert, a sweet course to complete the meal. As used in a sentence: Dinner is my favorite time of the day since I enjoy it with my family.

1: Grilled Tofu 2: Moms Spaghetti 3: Pork Chops 4: Chicken and Rice with Mushroom Soup 5: The Best Thanksgiving Day Turkey Ever

holiday eggnog
From: Jerold Woodward Serves: about 24 Prep Time: Cook Time:

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Ingredients
6 eggs, separated 1/2 cup
sugar

Instructions
Beat egg yolks until light, add 1/4 cup sugar, and beat thoroughly. Scald milk and stir slowly into yolks. Cook slowly over low heat until mixture coats a metal spoon, stirring constantly. Chill. Several hours before serving, add salt to egg whites and beat until stiff, gradually adding remaining 1/4 cup sugar. Fold into custard mixture. Whip cream and fold into eggnog. Add vanilla. Chill several hours. To serve, ladle into punch cups and sprinkle lightly with nutmeg. There is one additional thing I do when Im making this recipe for a group: I pasteurize the egg whites. While I believe the chance of getting salmonella from using the raw egg whites is extremely remote, better safe than sorry. To pasteurize the egg whites: place egg whites in a metal bowl. Heat water in a pot big enough to submerge the metal bowl into, i.e. a double boiler. Using a thermometer, heat the water to 140 C. Now measure the temperature f the egg whites and bring them up to 135-140 C for 3-5 min. Cool quickly in cold water.

4 cups
milk

1/4 teaspoon
salt

2 cups
whipping cream

2 teaspoons
vanilla

Nutmeg

Notes

Beverages

battata harra (hot potatoes)

From: Elsa Bou Ghanem Serves: Prep Time: Cook Time: 6 potatoes

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Ingredients
1 bouquet
cilantro

Instructions
Peel and cut the potatoes into cubes. Chop the cilantro thin. Grind all the cloves in a single head of garlic into a paste. Fry the potatoes and drain off the oil. Get a pot and add the cilantro and garlic and salt and a bit of olive oil. Stir fry for a bit. Add the potatoes and mix all together on the fire for a bit. Serve!

1 whole garlic
Name of ingredient

olive oil Salt

Notes
From Elsa (the terrible cook) to Tuna (the great Chef :) )

Sides

microwave stuffed mushrooms

From: Judy Chism Serves: 4 Prep Time: Cook Time: 1 pound

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Ingredients
large stuffing mushrooms, cleaned and stems removed

Instructions
Chop mushroom stems. In microwavable pie plate using a for, combine mushroom stems, sausage, Italian seasoning, garlic, parmesan cheese, 1/2 cup mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH for 1 minute. Arrange mushroom caps on paper towel lined microwavable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining mozzarella over the stuffed mushrooms. Microwave on HIGH uncovered, until cheese melts, about 30 seconds.

4 oz.
bulk Italian sausage, cooked

1/2 teaspoons
italian seasoning

1 large clove
garlic, minced

2 tablespoons
grated parmesan cheese

1/2 cup + 2 tablespoons

shredded mozzarella cheese

Notes
Halide, Congratulations. We will miss you. MY son likes this recipe so I will share it with you.

2 green onions

Entres

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