a note from Your SwineHerd:

Montana Jones Wholearth Farmstudio RR#2 Hastings Ontario Canada K0L 1Y0

(t) 705 696 2556 (e) farm@wholearth.com

Wholearth Heritage Pastured Pork

...I S READY! NOW ACCEP TI NG ORDERS My Hampshire & Tamworth/Berkshire pigs are raised naturally outdoors on pasture with no antibiotics, free to root, play, wallow & explore which ensures happier, healthier animals. Heritage breed pigs have more intramuscular marbling of fat, which makes for moist olde-fashioned flavour. Once youve tasted it youll likely never choose commercial pork again. Rightly so.

L I MI TED Q UANTI TY
Please Email your preferred package & contact info to farm@wholearth.com & Ill get in touch. Orders will be filled first come, first served in order of email date & time. Your order can be delivered in the next few weeks to Toronto (pick-up at Evergreen Brickworks Farmers Market ) or arrange pick up at the farm. P ACKAGES I NCLUDE: Incredibly delicious natural heritage pastured pork; a wish to be a more conscious carnivore; fence-mending; my caring for these lovely pigs; time spent watching spotted swine swim n snort in the farm pond during summers drought; the Discovery Channel film crew cavorting with them for a television episode to be aired in spring; hauling back-bender 40K grain bags out to the field for the pigs picnic; mixing hog breakfasts & porcine suppers twice daily for the last 200 days; feeding in the rain; fixing water hoses pierced by pig teeth; appreciation for good pig life; transportation; fuel; abattoir fees; government inspection; cutting; wrapping; frozen & freezer ready; smoking; sausage making and at your end, friendly folks gathered around a table of thoughtfully grown food....All you need to do is prepare with thankful reverence, and enjoy...

*Note: Loin chops are cut extra thick 1.25 & butt/shoulder chops are 1 thick. Sausages are Wholearth Farmstudios own recipe with no additives or filler. Our Olde-Fashioned Crackling Roasts have skin on & Hams are smoked over Cherrywood. Occasional items may be substituted for cuts of similar or greater value. Weights of individual items are approximate & may varytotal will always match or exceed stated weight.

The Whole Hog

Please Email For Details If Youd Like a Whole or Half Heritage Pig
A 250 live pig has a hanging weight averaging 180 lbs after processing. After trimming & boning the finished, cut & wrapped weight is about 140 lbs of pork. A Whole requires about 5.5 cubic feet of freezer space, and a Half requires 2.5 to 3 cubic feet. A cubic foot of freezer space holds 30 to 35 pounds of food.

See Next Page For Packages...

Wholearth Heritage Pastured Pork

Fine Fare
10 lbs HERI TAGE P AS TURED P ORK $ 94
Thick Loin Chops1.5 lbs Butt/Shoulder Chops1.5 lbs Pork cubed for stew or souvlaki1 lb Smoked Heritage bacon1 lb Heritage Sausage1 lb Heritage Pork Schnitzel1 lb Ground PorkTry making Tourtire!1 lb Smoked Ham Hock1 lb Lardfor your pie crust or flavouring other dishes1 lb

Tasters Treasure
16 lbs HERI TAGE P AS TURED P ORK $ 147
Thick Loin Chops1.5 lbs Butt/Shoulder Chops1.5 lbs Olde-Fashioned Crackling Pork Roast2.5 lbs Traditional Smoked Heritage Ham Roast2.5 lbs Pork cubed for stew or souvlaki1 lb Smoked Heritage bacon1 lb Heritage Sausage1 lb Heritage Pork Schnitzel1 lb Ground PorkTry making Tourtire!1 lb Smoked Ham Hock1 lb Lardfor your pie crust or flavouring other dishes1 lb Meaty Soup/Stock Bonessupreme flavour for gravy, soups, sauces1 lb

Holiday Party Feaster

21 lbs HERI TAGE P AS TURED P ORK $ 195
Olde-Fashioned Crackling Pork Roast6 lbs for large groups Traditional Smoked Heritage Ham6 lbs for large groups Heritage Sage Sausage3 lbs Ground PorkTry making Tourtire!4 lbs Lardfor your pie crust or flavouring other dishes1 lb Meaty Soup/Stock Bonessupreme flavour for gravy, soups, sauces1 lb

Food Lovers Larder

27 lbs HERI TAGE P AS TURED P ORK $ 278
Thick Loin Chops2.5 lbs Butt/Shoulder Chops3 lbs Olde-Fashioned Crackling Pork Roast2.5 lbs Traditional Shoulder/Butt Roast2.5 lbs Traditional Smoked Heritage Ham2.5 lbs Pork cubed for stew or souvlaki2 lb Smoked Heritage bacon 1 lb Heritage Sausage3 lbs Heritage Pork Schnitzel3 lbs Ground PorkTry making Tourtire!2 lbs Smoked Ham Hock1 lb Lardfor your pie crust or flavouring other dishes1 lb Meaty Soup/Stock Bonessupreme flavour for gravy, soups, sauces1 lb

The Adventurous Chef

10 lbs HERI TAGE P AS TURED P ORK $ 30
2 Trotters1 lb Half pig head5 lbs Liver/Heart/Kidney2 lb Lardfor your pie crust or flavouring other dishes1 lb Meaty Soup/Stock Bonessupreme flavour for gravy, soups, sauces1 lb

With Thanks from

Your SwineHerd:

Montana Jones Wholearth Farmstudio RR#2 Hastings Ontario Canada K0L 1Y0

(t) 705 696 2556 (e) farm@wholearth.com