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PANALIMENTOS
PAHO
WHO
Always wash your hands with hot water and soap,rubbing them vigorously.
Before
Eating Touching food Cooking
After
Going to the bathroom Handling raw food (meat, fish, chicken and eggs) Playing at the park or playing with pets Coughing, sneezing or blowing your nose
Raw
Cooked
or ready to eat
Separate raw meat, poultry and fish from ready-to-eat or cooked food
Separate raw meat, poultry and fish from ready-to-eat or cooked food
Store food in containers to avoid contact between raw and prepared foods.
Separate raw meat, poultry and fish from ready-to-eat or cooked food
Store food in containers to avoid contact between raw and prepared foods.
Use separate equipment and utensils such as knives and cutting boards for handling raw foods.
Cook food
thoroughly
63C
71C
63C
For ground beef, hamburger meat, meat balls, burger patties, medium beef, veal, lamb, egg dishes
74C 71C
Leaftovers. stuffing and casseroles For ground beef, hamburger meat, meat balls, burger patties, medium beef, veal, lamb, egg dishes
63C
Chicken and turkey breast, roasted beef, veal, lamb. Leaftovers. stuffing and casseroles For ground beef, hamburger meat, meat balls, burger patties, medium beef, veal, lamb, egg dishes
82C
Chicken and turkey breast, roasted beef, veal, lamb. Leaftovers. stuffing and casseroles For ground beef, hamburger meat, meat balls, burger patties, medium beef, veal, lamb, egg dishes
Its advisable to use a food thermometer Reheat cooked food thoroughly. Make sure its interior reaches 70C
60C
Danger Zone Food at risk of contamination
5C
70C
60C
Correct cooking ( more than 70C) ensures safe and healthy food
5C
70C
60C
Correct cooking ( more than 70C) ensures safe and healthy food
5C
Correct refrigeration (below 5C) delays the growth and reproduction of bacteria.
Do not leave cooked food at room temperature for more than 2 hours
2 drops of bleach
Potable Water
Potable water
2 drops of bleach
2 drops of bleach
Potable water
2 drops of bleach
Potable water
2 drops of bleach
Potable water
Use safe water or treat it to make it safe Choose food processed for safety
Use safe water or treat it to make it safe Choose food processed for safety Wash fruits and vegetables
Use safe water or treat it to make it safe Choose food processed for safety Wash fruits and vegetables Always check the expiration date, and do not eat food beyond its expiry date
If you want to have fun and learn, you can visit www.panalimentos.org/comunidad
PANALIMENTOS
PAHO
WHO
www.panalimentos.org